- Full-Time
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
Sainte-Barbe Hotel & Spa Le Conquet - MGallery Collection, Le Conquet, France
__jobinformationwidget.freetext.ExternalReference__
REF86822Q
Commis de cuisine
Region
Luxury & Lifestyle
Le Sainte-Barbe Hôtel & Spa MGallery ****, boutique-hôtel emblématique du Conquet (à 30 km de Brest), surplombe la mer d’Iroise depuis un site exceptionnel. Membre de la collection MGallery, notre établissement 4 étoiles propose 34 chambres, deux bars dont un Rooftop, un Spa, des espaces séminaires et un restaurant bistronomique raffiné avec une vue imprenable sur le port du Conquet.
Dans le cadre du renforcement de notre brigade, nous recrutons un Commis de cuisine (H/F).
Sous la direction de notre Chef exécutif, vos missions seront les suivantes :
- Préparer les ingrédients, éplucher, découper et mesurer les produits selon les instructions
- Participer à la confection des plats en respectant les fiches techniques et les normes du restaurant
- Maintenir la propreté et l'organisation de son poste de travail
- Collaborer avec l'ensemble de la brigade pour assurer un service fluide et efficace
- Respecter strictement les règles d'hygiène, de sécurité alimentaire et les procédures internes
- Participer à l'entretien des outils, du matériel et des zones de travail
- Contribuer à la réduction du gaspillage alimentaire et à l'optimisation des stocks
- Suivre les directives des Chefs pour garantir la régularité et la qualité des plats
- Être force de proposition pour apprendre et améliorer les techniques culinaires
Profil recherché :
Issu(e) d’une formation en cuisine, vous justifiez d’une première expérience en tant que Commis de cuisine dans un restaurant bistronomique ou au sein d’un hôtel de standing similaire. Vous êtes motivé(e), dynamique et rigoureux(se) et vous savez travailler en équipe tout en respectant les consignes et les standards de qualité.
Qualités recherchées :
Curieux(se) et désireux(se) d’apprendre, vous faites preuve d’organisation et d’un sens du détail afin de contribuer efficacement au bon fonctionnement de la brigade.
Conditions :
- Poste à pourvoir dès que possible en CDI
- 39h hebdomadaire
- 1 630€ net mensuel
- Horaires en continu et en coupure
- 2 jours de repos consécutifs en semaine
- Bonne mutuelle d'entreprise
- Un repas fourni par shift travaillé
- Système de pointeuse pour un suivi transparent des heures
- Possibilité de logement partagé pendant la durée de la période d’essai au sein de notre Maison du personnel
- Avantages et réduction collaborateurs ACCOR
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Fairmont Jasper Park Lodge, Jasper, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Jasper
Job Category
Culinary
Description
We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new Executive Pastry Chef. What you will be doing: Reporting to the Executive Chef, responsibilities and es
Reference
40f1736f-ad04-45af-9fe2-7369cc4ee676
Expiry Date
01/01/0001
Salary
Location
Fairmont Chateau Lake Louise, Lake Louise, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Lake Louise
Job Category
Culinary
Description
Join our culinary team in one of Canada’s most iconic destinations. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs, preparing and serving exceptional m
Reference
9cea8617-d160-4a08-832d-0f379de71479
Expiry Date
01/01/0001
Salary
Location
The Rimrock Resort Hotel Banff, Banff, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
EMBLEMS
Job type
Permanent
Locations
Banff
Job Category
Culinary
Description
This role is about more than dishwashing, it’s about protecting standards, ensuring precision, and delivering consistent, repeatable excellence behind the scenes. As a Steward, you are a Guardian of c
Reference
94fec92b-9ef4-4a84-a949-dfc8f774adb0
Expiry Date
01/01/0001
Salary
Location
Novotel Melbourne South Wharf, South Wharf, Australia
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
South Wharf
Job Category
Culinary
Description
We are seeking an experienced and passionate Head Chef to lead our Kitchen team driving menu innovation, operational excellence, and team development. This is an opportunity to shape a dynamic kitchen
Reference
2a1e662b-7a3e-473f-956f-9e02eeb76cd9
Expiry Date
01/01/0001
Salary
Location
DELANO MIAMI BEACH, Miami Beach, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
DELANO
Job type
Permanent
Locations
Miami Beach
Job Category
Culinary
Description
JOB OVERVIEW: Under the general guidance of the Chef de Cuisine, the Sushi Cook is responsible for the preparation, execution, and presentation of high-quality sushi and Japanese-inspired dishes withi
Reference
0c815f22-e026-4df5-822a-ccf503306c6a
Expiry Date
01/01/0001
Salary
Location
Pullman Sydney Airport, Mascot, Australia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Mascot
Job Category
Culinary
Description
Perform general and specialised cooking duties within the banquet kitchenEnsure all food produced is prepared in line with kitchen recipes and presentation standardsAssist in maintaining high standar
Reference
ffead982-29ed-4211-b208-968ba2a5de8c
Expiry Date
01/01/0001
Salary
Location
Fairmont Copley Plaza Boston, Boston, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Boston
Job Category
Culinary
Description
The Sous Chef must supervise all phases of receiving, storing, preparing, producing, service, and sanitation as dictated by hotel restaurants, banquets, and the employee cafeteria, to ensure a high-qu
Reference
ed766139-4c19-45fe-9270-887e21196fa4
Expiry Date
01/01/0001
Salary
Location
Fairmont Chateau Lake Louise, Lake Louise, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Lake Louise
Job Category
Culinary
Description
Maintains the highest standards of food quality and presentation in workstation as directed by the Sous Chef on duty. Must have well-rounded knowledge of all areas of the kitchen including a la carte
Reference
be7e4844-97a8-4ad8-9a89-19635536e21c
Expiry Date
01/01/0001
Salary
Location
Fairmont Chateau Lake Louise, Lake Louise, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Lake Louise
Job Category
Culinary
Description
As a Chef de Partie, you will be an integral part of our culinary team, responsible for preparing and executing high-quality dishes in your assigned section. You will oversee commis and demi-chefs, en
Reference
7637d140-6e9f-4f87-b44a-bc8b09aea6c0
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel St Louis, St. Louis, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Culinary
Description
Reports To: Food & Beverage Director, 21c Culinary Director Supervises: Chef de Cuisine, Sous Chefs, Line Cooks, Stewards General Purpose: The Executive Chef (EC) is the guiding force behind the culin
Reference
06945430-e643-460a-a199-b5b84446c8f0
Expiry Date
01/01/0001