- Full-Time
- Permanent
- Culinary
- ACCOR
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Fairmont Copley Plaza Boston, Boston, United States
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REF68987H
Chef de Cuisine
Region
Luxury & Lifestyle
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that works brings purpose to your life so that during your journey with us, you can continue to explore Accor's limitless possibilities. by joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Discover the life that awaits you at Accor, visit https://careers.accor.com/
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Employee Benefit card offering discounted rates in Accor worldwide.
Learning programs through our Academies.
Ability to make a difference through our Corporate Social Responsibility activities like Planet 21.
Do what you love, care for the world, dare to challenge the status quo!
#BELIMITLESS
You will work closely with the General Manager in our OAK Long Bar + Kitchen to create a luxurious experience for our guests. Join our Culinary leadership team in motivating, training, and managing our restaurant kitchen.
What you will be doing:
- Ensure Food & Beverage standards are maintained
- Actively share ideas, opinions and suggestions to improve the environment and menus
- Ensure the consistency in the preparation of all food items by colleagues for a la carte and/or buffet menus according to property recipes and standards
- Communicate effectively with the rest of the team and thrive for guest feedback
- Strategize on new products and service offerings while creating unforgettable experiences for our guests
- Active floor management and order expediting driving the service vision to drive customer loyalty and outstanding service results
- Ensure all colleagues are trained and held accountable for brand standards
- Demonstrate confidence when addressing issues as they arise
- Consistently have a presence with colleagues
- Take responsibility to uphold the cleanliness, maintenance and storage procedures
- Effectively report back to F&B Management team on daily happenings, needs and observations in the department
- Execute opening and closing checklists
Review daily reports to be current with VIPs and special groups, communicate special requirements and monitor execution
- Previous experience in a culinary management/ supervisory role required
- Previous experience managing union employees required
- Ability to work well under pressure in a fast-paced environment
- Ability to work cohesively and collectively as part of a team
- Must be able to convey information and ideas clearly
- Must be able to evaluate and select among alternative courses of action quickly and accurately
- Must maintain composure and objectivity under pressure
- Must be effective in handling problems in the workplace including anticipating, preventing, Identifying and solving problems as necessary
All your information will be kept confidential according to EEO guidelines.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
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