- Full-Time
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
Grand Mercure Bengaluru at Gopalan Mall, Bengaluru, India
__jobinformationwidget.freetext.ExternalReference__
REF37390A
Executive Chef
Region
MEA SPAC
Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests.
Features an all-day dining restaurant, cafe & alfresco, a fitness
centre, spa, swimming pool, an entertainment zone, library
lounge, art gallery and business centre
- Develop food and service philosophy based around southern Indian, western, and SE Asian cuisines.
- Ensure quality is maintained with a standardised product.
- Develop new menu package and ongoing customised client menus
- Maintain cost effectiveness by maintaining profitability in all areas.
- Constantly evaluate systems to facilitate improvement where possible.
- Ensure HACCP procedures are followed and clear records are kept at all times.
- Ensure the highest standard in preparation of food production and delivery.
- Ensure consistency of all product deliveries.
- Exceed guest expectations in quality and service of food products.
- Plan and design menus for food and beverage.
- Tastefully do pairing of wine with food.
- Delegate through Sous Chef’s to achieve standards and work volume successfully.
- Monitor grooming, personal hygiene, proper use of equipment, delegation and efficiency of duties to ensure the highest standards are maintained.
- Liaise professionally with the Kitchen Department at all times.
- Monitor skill levels of staff and implement on the job training to ensure all kitchen staff are fully trained.
- Actively promote team work amongst kitchen staff to facilitate the achievement of kitchen objectives.
Hotel Management Degree/Diploma or any other equivalent qualification.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Related jobs
Salary
Location
Sofitel Marseille Vieux-Port, Marseille, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Marseille
Job Category
Culinary
Description
CONTACT:Chef de Cuisine, Sylvain TOUATI – 04 91 15 59 69 – sylvain.touati@sofitel.comMISSION:Le Chef de partie fabrique et dresse les plats conformément aux fiches techniques tout en veillant à leur q
Reference
d45094fe-284d-47db-9638-06d5e9dd31c8
Expiry Date
01/01/0001
Salary
Location
IBIS LYON SUD OULLINS, OULLINS
Experience Level
Entry Level
Student
Job Schedule
Part-Time
Brands
IBIS
Job type
Permanent
Locations
France
Job Category
Culinary
Description
L'équipe du Restaurant BOAM recherche un(e) commis cuisinier(e) en CDI 25H Hebdomadaire. Vous souhaitez construire votre carrière dans la cuisine ? Vous avez une culture du produit frais & de saison
Reference
YPODW804
Expiry Date
01/01/0001
Salary
Location
Cape Grace, A Fairmont Managed Hotel, Cape Town, South Africa
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Cape Town
Job Category
Culinary
Description
Scope of position:Reporting to the Pastry Sous Chef, the Pastry Chef de partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by th
Reference
595d1e47-5e5f-4c9f-b97b-28becbb149d9
Expiry Date
01/01/0001
Salary
Location
Raffles Doha, Doha, Qatar
Experience Level
Associate
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
Position Overview: The Pastry Chef de Partie will play a pivotal role in our pastry kitchen, contributing to the creation and presentation of exquisite desserts and pastries. This position requires a
Reference
5501f7d8-39c1-490e-b2bc-db564cf5990c
Expiry Date
01/01/0001
Salary
Location
Mövenpick Hotel Melbourne On Spencer, Melbourne, Australia
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Melbourne
Job Category
Culinary
Description
ALL about the role – what you’ll be doing: Ensure consistent great food production, in line with the high-quality standardsPerform tasks within a timely mannerPredominately working to cover breakfast
Reference
3a22cf4c-c751-4f9e-b8f7-1dd2009a1520
Expiry Date
01/01/0001
Salary
Location
Pullman Resort Al Marjan Island, Ras Al-Khaimah, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Ras Al-Khaimah
Job Category
Culinary
Description
We are looking for an experienced chef, with the confidence, closely work with the team, passionate in culinary, creative to share your knowledge and perspective with our enthusiastic kitchen team. Jo
Reference
174c8fb3-9136-45b1-8678-448c848675c5
Expiry Date
01/01/0001
Salary
Location
HOXTON THE HOXTON, LLOYD, Amsterdam, Netherlands
Experience Level
Student
Job Schedule
Full-Time
Brands
THE HOXTON
Job type
Internship
Locations
Amsterdam
Job Category
Culinary
Description
What you’ll do…Maintain the assigned station in a clean and orderly manner at all times.Follow standard recipes and minimising waste to ensure that the restaurant food cost is in line with budget.Work
Reference
3b96955b-119d-4573-9315-5a54108fa2c4
Expiry Date
01/01/0001
Salary
Location
, Luxembourg
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Luxembourg
Job Category
Culinary
Description
Demi-chef de partie - Sofitel Luxembourg Europe Être un ambassadeur Sofitel, c'est incarner l'esprit de la marque à travers les valeurs d'engagement, d'adaptabilité et de créativité. Vos responsabilit
Reference
860199ac-b8d4-4216-bf31-b8918b6b69e7
Expiry Date
01/01/0001
Salary
Location
Sofitel Luxembourg Europe, Luxembourg
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Luxembourg
Job Category
Culinary
Description
Se comporte et agit de manière exemplaire, incarnant l’esprit de la marqueAide à fournir des services fluides et un rythme d’activité soutenuContribue au bon déroulement du service et à la satisfactio
Reference
8a3fe58d-4541-45bb-9987-19aa1ae26e5b
Expiry Date
01/01/0001
Salary
Location
Raffles Istanbul, İstanbul, Turkey
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Istanbul
Job Category
Culinary
Description
SECTION ONE: JOB OUTLINEJob Title:Commis TraineeDepartment:Food & BeverageDivision:KitchenJob Band:Level ?Reporting Line:Reports To AllSupervises:-Other Relationships:All dep
Reference
adcf9fbc-d76b-4f67-bf06-b51db71ff3a3
Expiry Date
01/01/0001