Culinary Operations & Safety Controller

Discover the essence of Maui at Fairmont Kea Lani, Hawai‘i’s only all-suite and villa luxury resort.  Nestled on the pristine white sands of Wailea’s Polo Beach, this award-winning oceanfront paradise defines quintessential Hawaiian luxury with a state-of-the-art spa, island inspired cuisine and authentic cultural experiences. 

What is in it for you:

From full-moon staff hikes and beach clean-ups to appreciation luncheons and birthday holidays, our team provides endless opportunities to learn and grow in both your personal and professional development. Live and work in a place you love!

• Comprehensive benefits package (Medical, Vision and Dental) including extended benefits like; Basic life insurance, TDI and Long-Term Disability for regular Full-time and Part-time employees
• Flexible spending account (FSA)
• 401(k) retirement savings plan and matching program
• Paid Vacation, holidays, personal and sick days
• Food & Beverage, Spa and on property specific discounts (venue and property specific discounts may vary)
• Wellness Offerings
• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Employee Activities
• Incentive Bonuses

Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions.  We are seeking a dedicated professional for the role of Culinary Operations & Safety Controller.  This position is crucial for maintaining the highest standards of culinary excellence and operational safety in our kitchen.  The support that you provide to the team as the Culinary Operations & Safety Controller will show the care you devote to food and workspace preparation and collaboration with the culinary leadership team that will result in the creation of truly spectacular fare that is the core culture of our Food and Beverage experience.  

Hourly Rate:  $34.16

What you will be doing:

• Implement and maintain documentation for all Department of Health, EHC and Food waste initiatives in Kitchen Outlets
• Assist Executive Sous Chef and Food Safety Team Champion in area audits according to EHC Standards
• Help manage and maintain kitchen products organization & rotation in Resort Outlets
• Assist Kitchen Operations Manager  in managing inventory of china, glass, silver, chemicals and cleaning supplies according to budget as needed
• Ensure proper cleanliness, organization and maintenance of all kitchen equipment to meet safety and quality standards
• Maintain a clean workstation and minimize waste
• Ensuring high quality and consistency of food preparation and presentation as per Fairmont standards
• Adhere to the State of Hawaii Dept. of Health & EHC food handling safety standards
• Maintain atmosphere of aloha spirit by providing engaging, personalized, timely, and efficient service to our discerning guests; be alert to all guests’ needs and requests

Experience

• Two years previous cooking experience, preferably in a similar high volume environment is required
• Must have worked in a fact paced and multi-outlet operation
• Previous culinary hotel work experience or similar environment is an asset
• Previous administrative experience in a Food & Beverage operation is an asset

Education

• High School diploma (or equivalent) and/or vocational training

Licenses or Certificates          

• TB Clearance
• Food Handlers Certificate OR Serve Safe Certificate

All Candidates must be in possession of identification proving authorization to work in the United States as defined in the Immigration Reform and Control Act of 1986 (IRCA). This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Join our ‘ohana today:  Visit our website to learn more about living and working for Fairmont Hawai’i.  www.fairmonthawaiijobs.com

Why work for Accor?

Discover a world where life pulses with passion!​

Join the Accor Group, an ecosystem of over 45 brands, 5,600 hotels, 10,000 restaurants and lifestyle places, that welcome you.  With us, your personality is valued, your opportunities for growth know no boundaries.  Every action you take has a positive and memorable impact on the experience of our customers, your colleagues, and also, on the planet, contributing to pioneering the art of responsible hospitality.

Hospitality is a work of heart! #fairmonthawaiicareers #alwayskealani