- Full-Time
- Permanent
- PULLMAN
- Culinary
__jobinformationwidget.freetext.LocationText__
Pullman Dubai Jumeirah Lakes Towers - Hotel & Residence, Dubai, United Arab Emirates
__jobinformationwidget.freetext.ExternalReference__
REF60277A
Chef de Partie- Indian Cuisine
Region
MEA SPAC
Join us at Accor, where life pulses with passion!
Pullman Dubai Jumeirah Lakes Towers
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
Join us and become a Heartist®.
Chef De Partie - Pullman Dubai Jumeirah Lakes Towers
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more
What you will be doing:
- Prepare and cook a la carte and buffet menu items according to property recipes and standards
- Ensure consistency and quality in food preparation
- Maintain extensive knowledge of Indian spices, ingredients, and cooking techniques
- Collaborate effectively with the kitchen team
- Train and mentor junior kitchen staff in Indian cuisine preparation
- Actively contribute ideas to improve menus and kitchen operations
- Participate in menu planning and development of new Indian dishes
- Ensure proper storage, handling, and utilization of ingredients
- Monitor food cost and minimize waste in the kitchen
- Maintain cleanliness and hygiene standards in accordance with health regulations
- Assist in inventory management and ordering of supplies
- Strive for positive guest feedback and consistently high-quality dining experiences
Your experience and skills include:
- Minimum of 2-3 years of experience as a Chef de Partie, preferably in Indian cuisine
- Diploma in Culinary Arts or equivalent qualification from a recognised institution
- Extensive knowledge of Indian cuisine, including regional specialties and cooking techniques
- Proficiency in using various kitchen equipment and tools specific to Indian cooking
- Strong understanding of food safety and hygiene regulations (HACCP certification preferred)
- Excellent knife skills and ability to work efficiently in a fast-paced environment
- Ability to work well under pressure in a fast-paced environment
- Ability to work cohesively and collectively as part of a team
- Excellent communication skills in English, both verbal and written
- Creativity and passion for developing new dishes and menu items
- Flexibility to work in shifts, including weekends and holidays
- Physical stamina to stand for extended periods and lift heavy items when required
- Ability to multitask and prioritise workload effectively
- Keen attention to detail and commitment to maintaining high standards of food quality
- Willingness to continuously learn and adapt to new culinary trends and techniques
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Fairmont Olympic Hotel - Seattle, Seattle, United States
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Seattle
Job Category
Culinary
Description
We are thrilled to present an exceptional opportunity to join our esteemed culinary team at the renowned Fairmont Olympic Hotel as a Pastry Cook II. This is a part-time position, working mainly in our
Reference
69fafbc3-0baa-41f7-875e-c3a348a54a0b
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Manoir Richelieu, La Malbaie, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Internship
Locations
La Malbaie
Job Category
Culinary
Description
Assurer la mise en place et la préparation des produits et des metsAssurer le nettoyage et l’entretien de la pâtisserie, dans le respect des conditions d’hygiène et de sécuritéApporter son aide aux pâ
Reference
6ca633a5-a607-45bd-bbed-dd628f2cb3d5
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Château Frontenac, Québec City, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Québec City
Job Category
Culinary
Description
Service client et travail d'équipe : Fournir un service professionnel, courtois et attentif aux clients tout en guidant et en soutenant son équipe (Chefs de partie, demi chef, commis). Collaborer avec
Reference
5b61e87f-96b8-4aaf-ac9a-ecf42eef360d
Expiry Date
01/01/0001
Salary
Location
ibis Melbourne Glen Waverley, Melbourne, Australia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Melbourne
Job Category
Culinary
Description
Are you a talented chef looking for an exciting opportunity to showcase your culinary skills?ibis Melbourne Glen Waverley is looking for a dedicated and passionate Demi Chef to join our Kitchen team.
Reference
28c1c30d-54a1-498d-8243-360411e22373
Expiry Date
01/01/0001
Salary
Location
HOXTON THE HOXTON HOLBORN, London, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
THE HOXTON
Job type
Permanent
Locations
London
Job Category
Culinary
Description
What you’ll do…Support the Head Chef in leading a large, dynamic kitchen teamNurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they
Reference
a60d197f-7efe-4222-a376-6dbff9013e3f
Expiry Date
01/01/0001
Salary
Location
ibis Styles Madrid Airport Valdebebas (Apertura marzo 2025), Madrid, Spain
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
Madrid
Job Category
Culinary
Description
Tus Misiones:Como parte de nuestro equipo culinario, tus responsabilidades incluirán:Cocineros:Trabajarás de cerca con el equipo de cocina para preparar y cocinar los platos según nuestras recetas est
Reference
635a00e9-9ef3-484b-b8b4-0a639d3e6d7b
Expiry Date
01/01/0001
Salary
Location
TRIBE KRAKOW STARE MIASTO, Kraków, Poland
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
TRIBE
Job type
Permanent
Locations
Kraków
Job Category
Culinary
Description
Szukamy Kucharza, który dołączy do naszego TRIBE i stanie się częścią zespołu tworzącego wyjątkowe doświadczenia kulinarne. W tej roli staniesz się bohaterem kuchennej rewolucji, gdzie prostota spotyk
Reference
f589d97e-298e-45f4-adeb-19e57aed0937
Expiry Date
01/01/0001
Salary
Location
TRIBE KRAKOW STARE MIASTO, Kraków, Poland
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
TRIBE
Job type
Permanent
Locations
Kraków
Job Category
Culinary
Description
Szukamy Szefa Zmiany Kuchni, który dołączy do naszego TRIBE i zainspiruje swój zespół do tworzenia wyjątkowych doświadczeń kulinarnych. W tej roli staniesz się liderem naszej kuchennej rewolucji, gdzi
Reference
056e6b45-7696-488f-9f46-ea56e496b820
Expiry Date
01/01/0001
Salary
Location
Novotel Mumbai International Airport, Mumbai, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Mumbai
Job Category
Culinary
Description
Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when
Reference
4614fd84-8fe8-4fde-b1d5-bab723803766
Expiry Date
01/01/0001
Salary
Location
Grand Hôtel Roi René Aix-en-Provence Centre - MGallery, Aix-en-Provence, France
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
Aix En Provence
Job Category
Culinary
Description
Votre missionVous contribuez au bon déroulement du service et de la qualité de la production en gérant votre partie (divers postes : chaud, froid, entrée, desserts). Vous assurez de façon autonome la
Reference
dad63429-54ae-45f9-a0c4-87f192f42ff2
Expiry Date
01/01/0001