- Full-Time
- Temporary
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
Grand Hôtel Roi René Aix-en-Provence Centre - MGallery, Aix-en-Provence, France
__jobinformationwidget.freetext.ExternalReference__
REF55179Y
Chef de Partie (H/F) CDD SAISONNIER
Region
Luxury & Lifestyle
Le Grand Hôtel Roi René MGallery**** Aix-en-Provence, recherche son/sa prochain/e Chef de partie H/F en CDD pour la saison d’avril à Octobre à temps plein (169h/mensuelles).
- Salaire : à partir de 13.04 euros brut de l'heure + indemnités compensatrices de nourriture
- Pas de coupure (alternance entre vacation matin et soir)
- 2 jours de repos consécutifs
Votre mission
Vous contribuez au bon déroulement du service et de la qualité de la production en gérant votre partie (divers postes : chaud, froid, entrée, desserts). Vous assurez de façon autonome la production des plats conformément aux fiches techniques et en minimisant les pertes.
-Attention particulière portée à la présentation, à la qualité et à la bonne température des plats
-Maitriser tous les types de cuisson de tous les aliments
- Mise en place du service et gestion des mises en place
- Gérer le contenu des réfrigérateurs ainsi que de la propreté de ces derniers
- Respecter les consignes d’utilisation et de sécurité du matériel mis à sa disposition
-Manager les commis, apprentis qu'il forme et en est responsable
- Implication dans l’atteinte des objectifs
- Stockage et vérification des livraisons
- Respect des normes HACCP et attention portée à la sécurité alimentaire
- Nettoyage et rangement dans le respect des normes sanitaires
- Connait et applique les règles de sécurité de l’hôtel et la conduite à tenir en cas d’évacuation incendie
(Liste non exhaustive)
Votre expérience et vos qualifications
· Bonne présentation
· Esprit d’équipe
· Connaissance des températures de cuisson et de refroidissement
· Règles d’hygiène et de propreté
· Rapidité et efficacité
· Créativité
· Sens du service et du détail
· Respect des standards de la marque
· Disponibilité, adaptabilité et polyvalence
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Sofitel Sydney Darling Harbour, Sydney, Australia
Experience Level
Executive
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Sydney
Job Category
Culinary
Description
Demonstrate the “Passion for Excellence” through serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved.Ensure all guests are provided wit
Reference
065d8cb9-804c-458a-b394-d8b3d99565aa
Expiry Date
01/01/0001
Salary
Location
The Sebel Auckland Manukau, Auckland, New Zealand
Experience Level
Not Applicable
Job Schedule
Part-Time
Brands
THE SEBEL
Job type
Permanent
Locations
Auckland
Job Category
Culinary
Description
This is a great opportunity to join our small, vibrant Kitchen team where you will contribute to the achievement of high quality standards in all areas of food preparation, presentation and cooking te
Reference
e0bfba7c-7519-43f9-bd44-052c6074dc1d
Expiry Date
01/01/0001
Salary
Location
Fairmont Kea Lani - Maui, Wailea-Makena, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Wailea-Makena
Job Category
Culinary
Description
Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions. Every memorable dining experience begins behind the scenes with our Culinary team’s commitment to
Reference
bb1170be-1033-438c-86c9-06bca551c5a0
Expiry Date
01/01/0001
Salary
Location
Fairmont Scottsdale Princess, Scottsdale, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Scottsdale
Job Category
Culinary
Description
Our perpetual desire to enhance these connections drives our commitment to share our passions and enrich lives. We are always looking for talented, like-minded employees who are dedicated to refining
Reference
7632d3e8-9a79-4619-b85c-4848e01d7c51
Expiry Date
01/01/0001
Salary
Location
Fairmont Scottsdale Princess, Scottsdale, United States
Experience Level
Associate
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Scottsdale
Job Category
Culinary
Description
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our banquet kitchen team at the
Reference
445fad12-609d-46a7-81d7-07a1e38cdda8
Expiry Date
01/01/0001
Salary
Location
Qantas Lounges by Accor - Brisbane, Brisbane Airport, Australia
Experience Level
Entry Level
Job Schedule
Casual
Brands
ACCOR
Job type
Temporary
Locations
Brisbane Airport
Job Category
Culinary
Description
Qantas Lounge based Storeperson Casual position, Morning starts 5/5.30am. Current working rights within Australia are required for this position, ideal applicant will also have a current drivers lice
Reference
ce72aad4-17f6-4fea-bf15-5f52651d4b6e
Expiry Date
01/01/0001
Salary
Location
Gold Coast, Australia
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Gold Coast
Job Category
Culinary
Description
Do you thrive in the kitchen? We are hiring for multiple chef roles to share their creative flair with our kitchen team. We currently have positions available for Demi Chef, Chef de Partie, and Head
Reference
4e482c76-f355-4783-9cd3-903140819bf7
Expiry Date
01/01/0001
Salary
Location
Fairmont Jasper Park Lodge, Jasper, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Jasper
Job Category
Culinary
Description
As a Sous Chef with Fairmont Jasper Park Lodge you will lead a team of culinary professionals in creating spectacular dishes that will create memorable dining experiences for our Guests. Your experien
Reference
73e066c2-5922-4a23-b18f-589b63e32bcc
Expiry Date
01/01/0001
Salary
Location
Fairmont Vancouver Airport, Richmond, Canada
Experience Level
Executive
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Richmond
Job Category
Culinary
Description
Executive ChefDo you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to new heights and join our leadership team at Fairmont
Reference
3118608c-bb47-4be4-88be-9a4373e16613
Expiry Date
01/01/0001
Salary
Location
Sofitel Biarritz Le Miramar Thalassa sea & spa, Biarritz, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Temporary
Locations
Biarritz
Job Category
Culinary
Description
CDD de remplacement Le second de cuisine assiste le/la Chef de Cuisine et veille au bon fonctionnement du service. Il/elle participe à la préparation des plats, s’assure de l’approvisionnement constan
Reference
a49cb8b5-32f0-4d2b-b53d-bdd49e7011e8
Expiry Date
01/01/0001