- Full-Time
- Permanent
- FAIRMONT
- Culinary
__jobinformationwidget.freetext.LocationText__
Fairmont Jaipur, Jaipur, India
__jobinformationwidget.freetext.ExternalReference__
REF45762I
Director of Culinary
Region
Luxury & Lifestyle
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
The Director of Culinary is responsible for overseeing all aspects of the kitchen and Food & beverage to ensure that everything is running smoothly, from purchasing and inventory management to training and development of employees.
The Director of Culinary may also be involved in developing new menu items or specials, as well as creating marketing materials to promote these offerings and ensuring a quality product for our guests.
KEY ROLES & RESPONSIBILITIES
- To ensure consistency and highest quality in food taste, presentation and appropriate food temperature for food served in all kitchens.
- Ensure the quality and cleanliness of all food display to the minimum standards of the company.
- Ensures maximum creativity in all food displays.
- Responsible for ensuring smooth and effective communication among the employee.
- Ensures that all kitchens follow the company’s grooming standards.
- Maintaining and improving the kitchen service and product operations to maximize profit while maintaining a high degree of guest satisfaction.
- Monitoring and maintaining stock levels required for all services.
- Ensuring that good kitchen practices are maintained by example and by instruction.
- Developing extensive knowledge of all Resort facilities and services and surrounding areas.
- Creating, maintaining and enhancing effective working relationships.
- Provide training for all employees on all aspects of the departmental operating procedures.
- Ensure that purchasing, receiving and all storage are efficiently handled and that the goods purchased conform to the hotel’s specification.
- Follow HACCP guidelines and ensure that employee comply with HACCP guidelines.
- Leads by example, adopting a positive attitude to keep the team at its highest level.
- Manager service department and ensure quality and standards are aligned with Novotel Standard
- Bachelor’s degree in Culinary and F&B Arts or related field
- 10+ years’ experience as a professional chef, with 3 years in a senior management role
- Culinary certification from an accredited institution
- Strong understanding of food trends and culinary techniques
- Excellent leadership, communication, and organizational skills
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Related jobs
Salary
Location
Raffles London at The OWO, London, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Responsible for day to day running and supervision of the kitchens for Restaurant Mauro Colagreco. Maintaining high standards in pursuit of Micheline and other prestigious awards. Overseeing and maint
Reference
2537a753-0167-4bdd-b3c1-f77d2dcca2f4
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Qetaifan Island North, Lusail, Qatar
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Lusail
Job Category
Culinary
Description
Chef de Partie - ButcheryA Chef de Partie - Butchery is responsible for managing the preparation, cutting, and presentation of all meat and poultry items in a kitchen. This role requires specialized s
Reference
a6deb538-5a1e-468d-a11e-a0477a5fa473
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Qetaifan Island North, Lusail, Qatar
Experience Level
Associate
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Lusail
Job Category
Culinary
Description
Jr. Sous Chef Accountable for the quality, consistency, and production of the food.Exhibits culinary talents by personally performing tasks while leading the staffDevelops and trains the team to impro
Reference
c5c9a224-e36e-4e9f-b09e-b3be2fccb12b
Expiry Date
01/01/0001
Salary
Location
IBIS STYLES IBIS STYLES MADRID AIRPORT T4, Madrid, Spain
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Madrid
Job Category
Culinary
Description
Chef Operativo - ¡Sé el Corazón de la Cocina en Ibis!¿Te apasiona la cocina y la operación eficiente? En Ibis buscamos un Chef Operativo que pueda:Supervisar y coordinar las actividades diarias en la
Reference
f635b660-5de0-4741-a768-96479e766558
Expiry Date
01/01/0001
Salary
Location
ibis Navi Mumbai, Navi Mumbai, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Navi Mumbai
Job Category
Culinary
Description
Primary Responsibilities Operation:Train and supervise the work of kitchen personnel in the respective sectionsEnsure personal cleanliness and proper deportment of all team membersProduce high quality
Reference
bc7da49a-3404-4b63-af75-447070aeb66d
Expiry Date
01/01/0001
Salary
Location
Sofitel Gold Coast Broadbeach, Broadbeach, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Temporary
Locations
Broadbeach
Job Category
Culinary
Description
A Career that lets your passion shine Use your innovative capabilities to delight guests in their culinary experienceLead a team of passionate chefs to exceed guest expectationsShowcase your creative
Reference
ada22c4e-10c0-4f1c-a67c-a710330748a6
Expiry Date
01/01/0001
Salary
Location
Hotel Chadstone Melbourne - MGallery Collection, Chadstone, Australia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Permanent
Locations
Chadstone
Job Category
Culinary
Description
What you'll be doingThe key duties of this position include the following:Cleaning duties within the kitchen, food preparation areas and back of house.General pantry duties - maintaining cleanliness o
Reference
4df0a205-d21b-44ba-a1df-0310da759d5e
Expiry Date
01/01/0001
Salary
Location
The Rimrock Resort Hotel Banff, Banff, Canada
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Banff
Job Category
Culinary
Description
The Pastry Cook will work alongside the Pastry Chefs to prepare a daily assortment of mouth-watering pastries and other baked goods.Duties and Responsibilities Prepare, season, and bake food as direct
Reference
79203943-dc9e-4d2d-a135-9d671724483a
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Cincinnati, Cincinnati, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Cincinnati
Job Category
Culinary
Description
Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks, StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to co
Reference
6aecb65d-9674-45bd-ae0c-a9ae1f1b9ac5
Expiry Date
01/01/0001
Salary
Location
The Rimrock Resort Hotel Banff, Banff, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Banff
Job Category
Culinary
Description
Prepare, season, and cook food as directed, meeting special dietary instructions as required.Follow recipes and presentation specifications.Provide direction to lower levelled Cooks as assigned.Operat
Reference
f36874b3-927f-46b2-a0d6-fe93f864239e
Expiry Date
01/01/0001