Demis Chef

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Who are we?

At Accor our goal is that every person feels welcome and feels valued. We ensure that everyone can come as they are, and feel like they belong. As one big team, we know that only together can we do amazing things! The world is more welcoming when we’re connected heart to heart. How do we do it? We care, we dare, we place people at the heart of everything we do. 

What do we do?

Accor operates a selection of Qantas Lounges globally, bring our service passion and values to the aviation industry. Every day we connect with thousands of travelers as they adventure around Australia and the world.

Qantas Lounges by Accor provides a relaxing start to a holiday, an efficient workspace between flights, and a welcoming pause on the way to anywhere. With a range of offerings from upscale to luxury, our Lounges receive rave reviews from both our customers and our team.

Job Description

We are seeking a Permanent Part-Time Demis Chef to join our large kitchen team and provide efficient, friendly and professional food to all of our premium lounge guests. Our food offerings include al la carte & buffet across our Lounge environments at the domestic and also the international Qantas Lounges.

Working closely with our Executive Chef, Sous Chef and large kitchen team, you will excite our guests with culinary flair and enthusiasm and demonstrate a genuine passion for providing the highest quality of food.

• Trade qualification in Cookery and experience in a similar role is essential 
• Natural leadership style to support, encourage and mentor others
• Positive, empathetic and driven by team engagement 
• Detail-focused with the ability to deliver consistently high-quality food under pressure
• Experience & knowledge of mass production and large volumes of food
• Ability to adapt to a fast-paced environment
• Knowledge of a wide range of cooking methods and techniques
• Time management skills with the ability to multitask  
• Good interpersonal skills with ability to communicate with all levels of team members
• Flexible availability to work a rotating roster, including morning, afternoon, weekends and public holidays

• Proven experience working in a high-volume kitchen
• Experience and knowledge working in mass production and large volumes
• Strong culinary skills and a passion for delivering exceptional food experiences.
• Knowledge of food safety and sanitation regulations.
• Strong teamwork and communication skills
• MUST have full working rights within Australia 
• Ability to pass a federal police background security check 

Employee Benefits for your hard work! 

• Work with two iconic businesses and experience the buzz of the airport and the Lounges.
• Excellent working conditions & fantastic career opportunities 
• Accor accommodation and F&B discounts worldwide
• Uniforms included and complimentary dry cleaning 
• Free staff car parking onsite
• Delicious staff meal provided during each shift
• Permanent part-time position
• Qantas & Jetstar Discounts– Domestic & International Travel (T&C Apply)