Demi Chef - Qantas Lounges

The Sydney Chairman’s Lounge managed by Accor is the most exclusive and prestigious lounge experience offered within our network — a private sanctuary reserved for our highest-tier guests, VIPs, and dignitaries. This invitation-only space combines world-class service, timeless elegance and an atmosphere of calm refinement.

Guests enjoy fine dining standards, with an à la carte menu curated by chef Neil Perry and bespoke service by Accor.

Joining Accor means more than just starting a new job — it’s the beginning of an exciting career journey with one of the world’s leading hospitality groups. With over 5,000 properties in 110 countries, Accor offers a global stage for passionate, talented individuals to thrive, grow, and make their mark.

At Accor, we believe in investing in our people. Whether you’re starting in the kitchen or leading it, we’re committed to supporting your development every step of the way. From on-the-job training to opportunities to progress within your role — or pivot into new ones across our many brands and venues.

Key responsibilities: 

• Collaborate with senior chefs and the Neil Perry team the to ensure efficient kitchen operations, especially during peak service times.
• Run the section in the absence of the Chef de partie.
• Take ownership of your designated section, ensuring smooth preparation and service delivery.
• Adhere strictly to health, safety, and compliance standards, with a strong understanding of HACCP requirements.
• Maintain consistency, accuracy, and efficiency in preparing and presenting all menu items.
• Collaborate closely with the front-of-house team to deliver seamless and memorable experiences for our guests.

Key requirements for this role include:

• Minimum Cert III Commercial Cookery
• Current Food Handling Certification
• Experience with fine-dining presentation and cooking styles, across all sections (cold larder, pans, fryer).
• A minimum of 2 years experience in a fast-paced, high-volume all-day dining or à la carte kitchen.
• Previous experience in a Demi Chef or similar role within a high-volume commercial kitchen.
• Experience working in a HACCP environment, with strong understanding of food safety compliance.
• Strong organisational skills and ability to work well under pressure.
• Ability to adhere to portion control, food waste, and production procedures.
• Flexibility to work across a rotating roster, with full availability on Saturdays, Sundays, and public holidays as required.
• Strong communication skills in English.
• Portfolio or photos of your work are welcomed and encouraged

Employee Benefits for your hard work! 

• Work with two iconic brands and experience the excitement of the aviation industry.
• Fantastic staff perks, including Qantas staff travel benefits (T&Cs apply).
• Access to the staff duty-free store.
• Complimentary meals and coffee during shifts.
• Hotel discounts at over 3,000 properties worldwide.
• Exclusive partnership discounts with companies such as Europcar, Google, and more.

You will be engaged to work under the Hospitality Industry (General) Award [MA000009]

Note: Successful applicants will be required to undergo a Federal Police check at their own cost via our ID system in order to gain ASIC certification.

If you would like to be a part of our team, please apply now.