Demi Chef De Partie-Bakery

Demi Chef De Partie - Bakery

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. 

By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.  

Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS 

What is in it for you?

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies and the opportunity to earn qualifications while you work
• Opportunity to develop your talent and grow within your property and across the world
• Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

The Demi Chef de Partie – Baker will be a key member of the pastry kitchen, responsible for creating and presenting exceptional baked goods that reflect excellence and luxury. This role involves crafting high-quality breads, pastries, and other baked delicacies, ensuring top-notch taste, texture, and presentation.

Key Responsibilities

• Prepare and produce a wide variety of baked goods, including bread, pastries, and healthy desserts, while maintaining high standards of food quality, safety, and hygiene
• Develop, refine, and adapt recipes to ensure consistent quality, taste, and nutritional value, accommodating various dietary restrictions and allergen requirements
• Collaborate with the Pastry Chef to create innovative menu items and seasonal specials that complement our wellness offerings.
• Manage inventory, order supplies, and assist in cost control for the bakery department
• Train and supervise commis  in baking techniques and ensure timely preparation and delivery of baked goods for service
• Participate in team meetings and contribute ideas for continuous improvement of our bakery offerings

Your experience and skills include:

• Culinary degree or diploma with a focus on baking and 2-3 years of professional kitchen experience
• Proficiency in various baking techniques, equipment usage, and food safety standards (with relevant certification)
• Strong organizational, time management, and communication skills
• Creativity and attention to detail in recipe development and presentation
• Knowledge of international baking trends
• Experience in creating health-conscious baked goods and managing dietary restrictions
• English proficiency is required
• Flexibility to work varying shifts, including weekends and holidays

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.