Company Description
Hyde Melbourne Place is where urban luxury finds its perfect expression. A true reflection of the way of life Melbourne is known for, the hotel brings a fresh perspective to guest experiences. Our vision is to create a place that embodies the essence of Melbourne, that is of and for the city, accenting culture and genuine hospitality.
With an east end location in the heart of the city, Melbourne Place boasts a collection of experiences with a magnetic allure. This layered, mixed-use precinct, bound together by lifestyle accommodation, meeting and event spaces, exemplary dining experiences and contemporary retailers. A destination to experience the vibrant soul of Melbourne.
We are seeking a Demi Chef (Breakfast) to join our newly rebranded Hyde Melbourne Place, offering a unique culinary experience,
If you are passionate about culinary arts and ready to elevate your career in a dynamic and innovative kitchen, this is the perfect opportunity for you to join our Culinary team.
Job Description
- Assist in preparing high-quality breakfast dishes for our guests.
- Maintain the highest standards of food presentation, ensuring every dish is prepared and served to perfection.
- Follow strict hygiene practices and ensure food safety regulations are adhered to at all times.
- Manage kitchen stock and supplies efficiently, minimizing wastage and ensuring proper storage
Qualifications
- A foundational understanding of food preparation and cooking techniques.
- A strong passion for providing exceptional food service and an eagerness to learn and grow in your culinary career.
- Knowledge of food safety practices and kitchen hygiene standards.
- Ability to work well under pressure and collaborate with a dedicated team
Additional Information
HYDE Melbourne Place is an equal opportunity employer. We endeavor to select, place, train, and promote the best qualified individuals based upon job-related factors such as ability, work quality, suitability, experience, and potential.
