- Full-Time
- Permanent
- NOVOTEL
- Culinary
__jobinformationwidget.freetext.LocationText__
Novotel Abu Dhabi Al Bustan, Abu Dhabi, United Arab Emirates
__jobinformationwidget.freetext.ExternalReference__
REF55549L
Chef de Partie - Hot Kitchen
Region
MEA SPAC
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
We are seeking a highly skilled and passionate Chef de Partie - Hot Kitchen to join our dynamic kitchen team. The ideal candidate will have extensive experience in French and international cuisines, with a background in busy hotel environments, high-volume banquets, buffet services, and à la carte offerings. The Chef de Partie will be responsible for overseeing the daily operations of the hot kitchen, ensuring the highest culinary standards, and delivering exceptional food quality and presentation to our guests. UAE experience is a must, as the successful candidate will be familiar with local kitchen operations and standards.
Key Responsibilities:
- Oversee the daily operations of the hot kitchen section, ensuring efficient and organized workflows.
- Prepare and cook a variety of French and international dishes, maintaining high culinary standards.
- Ensure consistency in taste, presentation, and quality of dishes served during high-volume service (banquets, buffets, à la carte).
- Collaborate with the kitchen team to ensure smooth coordination and timely delivery of dishes.
- Manage and train junior kitchen staff, providing guidance and support to ensure all tasks are completed efficiently.
- Monitor inventory levels and assist in ordering supplies for the hot kitchen section.
- Ensure proper food safety and hygiene standards are maintained in accordance with local regulations.
- Work closely with the Sous Chef and Junior Sous Chef to innovate and improve menu offerings and ensure the restaurant’s concept is consistently delivered.
- Handle guest requests, complaints, and dietary restrictions with professionalism and attention to detail.
- Maintain a clean, organized, and well-stocked kitchen, ensuring all equipment is in good working condition.
- Culinary Arts degree or equivalent qualification.
- Minimum of 3-5 years of experience in a similar role within a busy hotel or restaurant environment.
- Fluent in English / French (Arabic knowledge is a plus).
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
Mercure Sao Paulo Jardins, São Paulo, Brazil
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
São Paulo
Job Category
Culinary
Description
Lavar/limpar a louça, panelas e utensílios da cozinha, assim como manter as áreas da cozinha limpas e organizadas, garantindo as condições de higiene e limpeza requeridas.Lavar/limpar a louça, panelas
Reference
787af5e9-cb3e-4bca-b742-c7a88d9a3187
Expiry Date
01/01/0001
Salary
Location
ibis Santiago Las Condes, Las Condes, Chile
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Las Condes
Job Category
Culinary
Description
Velar por la limpieza de los distintos utensilios de la cocina y lavar la loza y ollas utilizadas, así como mantener las áreas de la cocina limpias y organizadas, garantizando las condiciones de higie
Reference
88096812-4ee3-4d6e-8d11-71dfb274cdc6
Expiry Date
01/01/0001
Salary
Location
Novotel Paris la Défense Esplanade, Courbevoie, France
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Courbevoie
Job Category
Culinary
Description
Viens booster ta carrière en cuisinant avec nous ! Bras droit du Chef, tu joueras un rôle clé dans la préparation de nos plats et dans l’organisation de la cuisine.🎯 Tes missions si tu les acceptes :
Reference
0af3282e-df26-419a-b99a-531eef5741e1
Expiry Date
01/01/0001
Salary
Location
Sofitel Biarritz Le Miramar Thalassa sea & spa, Biarritz, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Temporary
Locations
Biarritz
Job Category
Culinary
Description
CDD REMPLACEMENT du 10 février 2025 au 30 avril 2025Poste non logéVous contribuez au bon déroulement du service et à la qualité de la production en gérant votre partie.Vous assurez de façon autonome l
Reference
70add6c7-1b76-4e62-8118-cbb186c7992e
Expiry Date
01/01/0001
Salary
Location
Fairmont Tremblant, Mont-Tremblant, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Mont-Tremblant
Job Category
Culinary
Description
Expérience client et création culinaireDémontrer passion, motivation et créativité pour offrir des expériences culinaires mémorables.Concevoir des menus en tenant compte des tendances, des saisons, de
Reference
0e57f3fe-dcb4-452f-90e4-6a9e7d08cc8f
Expiry Date
01/01/0001
Salary
Location
ibis Styles São Paulo Barra Funda, São Paulo, Brazil
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
São Paulo
Job Category
Culinary
Description
Auxiliar no pré-preparo e preparo dos alimentos, conforme pedido na comanda, lavando, higienizando e cortando os alimentos; colocando-os em recipientes próprios, de modo a deixá-los prontos para o coz
Reference
d03f6ccd-f66c-404c-9772-02dd41c387b7
Expiry Date
01/01/0001
Salary
Location
Sofitel London St James Hotel, London, United Kingdom
Experience Level
Entry Level
Job Schedule
Casual
Brands
SOFITEL
Job type
Temporary
Locations
London
Job Category
Culinary
Description
As a Kitchen Porter, you will assist in maintaining the cleanliness and hygiene of the kitchen, including all equipment and surfaces, you will also be responsible to:Wash and store dishes, pots, pans,
Reference
482634af-39a4-4afa-b071-752fd2f069ed
Expiry Date
01/01/0001
Salary
Location
Hotel Mondial am Dom Cologne - MGallery, Cologne, Germany
Experience Level
Associate
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Permanent
Locations
Cologne
Job Category
Culinary
Description
So machst Du unser Haus zu etwas BesonderemKreativität: Deine frischen Ideen bringen neue Trends und kreative Ansätze in die Küche, die das gesamte Team inspirieren.Verantwortung: In Abwesenheit des S
Reference
214d2708-f698-40ec-ad55-43b349c16744
Expiry Date
01/01/0001
Salary
Location
, Doha, Qatar
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
What you will be doing: To prepare the supplies and equipment needed for the daily operations of the Pastry kitchen in coordination with the Chef de Partie as required Communicate to the Chef de Cuisi
Reference
59be65f6-e3d0-4964-a92b-2f7256e86e33
Expiry Date
01/01/0001
Salary
Location
Novotel Bengaluru Outer Ring Road, Bengaluru, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Bengaluru
Job Category
Culinary
Description
Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when
Reference
ac590677-06b3-44fa-9610-26c54ce69403
Expiry Date
01/01/0001