- Full-Time
- Permanent
- THE SEBEL
- Culinary
__jobinformationwidget.freetext.LocationText__
The Sebel Auckland Manukau, Auckland, New Zealand
__jobinformationwidget.freetext.ExternalReference__
REF52596Y
Chef De Partie
Region
MEA SPAC
Hospitality is a work of Heart…
Work your way to Manukau!!!
This is a great opportunity to join our Kitchen team as a Chef de Partie where you will contribute to the achievement of high-quality standards in all areas of food preparation, presentation and cooking techniques and be an integral part of ensuring excellence in service to all of our guests.
During various meal periods and the provision of room service, you will play a key role in helping us deliver an exceptional dining experience for our guests.
This role will report to the Head/Sous Chef and your main duties will include;
- Maintain excellent presentation standards and cost control for Ora Bistro and room service.
- Lead team members by setting a positive example.
- Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
- Assist Head/Sous Chef with menu preparation and ensuring adequate supplies are available for expected service.
- Work with and co-ordinate the work of kitchen team members in the preparation and production of food as required.
- Preparation and ensuring the availability of mis en place as required.
- Keeping all working areas clean and tidy.
- Ensuring all equipment is maintained, serviced and cleaned.
- Supervision of the kitchen in the absence of the Head and Sous Chef. Delegate duties and responsibilities to kitchen employees to ensure service demands are met.
- Liaising with restaurant team members regarding the availability of menu items, additions to the menu and any relevant changes.
- Constantly striving to provide total customer satisfaction through efficient, friendly and professional service to all guests. This includes leading by example when attending to guest requests.
- Take initiative to ensure that interactions with our guests (internal or external) are positive, productive, professional and in keeping with the principles of Heartist
Your experience and skills include:
- Minimum of 18 months experience in similar role.
- Passion for culinary arts.
- Ability to work well as part of a team as well as autonomously.
- Excellent command of/level of English.
- Working rights for New Zealand.
- Physically fit and energetic.
- Reliable, punctual with excellent personal presentation.
- Excellent organisational skills.
- Ability to work on a rotating 7 days a week roster including weekends, public holidays and evenings.
Additional information
- Learn your Way - Access to our Accor Academy so you can Earn while you Learn!
- Incredible Accor Heartist Benefits - including discounted Food & Beverage + Accommodation Worldwide
- Accor's refer-a-friend bonus
- Accor's Parental Leave Scheme
- Access to our Employee Assistance Program
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
SLS South Beach Miami, Miami Beach, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SLS
Job type
Permanent
Locations
Miami Beach
Job Category
Culinary
Description
Job Purpose:Under the general guidance of the Sous Chef, perform the daily execution of all assigned Line Cook production. This position is responsible for ensuring the highest quality food is served
Reference
44144c79-32ca-40bd-9c36-443943b2df6b
Expiry Date
01/01/0001
Salary
Location
Mondrian Bordeaux Les Carmes, Bordeaux, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Bordeaux
Job Category
Culinary
Description
Rejoignez une équipe créative pour une expérience résolument moderne et contemporaine au Mondrian Bordeaux.Vous participerez à l'évolution de notre restaurant MORIMOTO Bordeaux, aux influences japonai
Reference
15acf020-aad2-4bd5-a022-e3f8708bb343
Expiry Date
01/01/0001
Salary
Location
The Savoy, London, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Job title: Commis Chef for Pastry (48-hours contract) Department: Pastry Kitchen Inspired and Supported by: Head Pastry Chef Salary: £33,450 (including service charge) Your purpose will be: To
Reference
598492ca-9fb0-4d37-ae61-661c197b3885
Expiry Date
01/01/0001
Salary
Location
The Savoy, London, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Job title: Pastry Demi Chef De Partie Department: Pastry Kitchen and Food & Beverage Inspired & supported by: Pastry Executive Chef Salary: £39,580 including service charge Your purpose will be: To w
Reference
325c2810-71c7-4811-a07e-a0a605886893
Expiry Date
01/01/0001
Salary
Location
Grand Mercure Bengaluru at Gopalan Mall, Bengaluru, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
GRAND MERCURE
Job type
Permanent
Locations
Bengaluru
Job Category
Culinary
Description
Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Novotel Guwahati’s standards are applied to the production of food and the cleanliness of the kitchen and
Reference
dddaa4f2-464c-4633-957e-609b814d6985
Expiry Date
01/01/0001
Salary
Location
Novotel Surfers Paradise, Surfers Paradise, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Surfers Paradise
Job Category
Culinary
Description
About the job…We are looking for a creative and dedicated Chef de Partie to join our team to join our team on a full-time basis.Our promise to you:We will respect and value your background and perspec
Reference
dc33d4de-a4f7-438b-8589-41783335bee8
Expiry Date
01/01/0001
Salary
Location
Novotel Sharjah Expo Centre, Sharjah, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Sharjah
Job Category
Culinary
Description
Clean food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate corridors and holding areas as well as the operation equipmentWork in close cooperation with all Kitchen
Reference
743ed3bc-1310-4c71-aeaa-f6a4f5121171
Expiry Date
01/01/0001
Salary
Location
Fairmont Château Whistler, Whistler, Canada
Experience Level
Executive
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Whistler
Job Category
Culinary
Description
Chef de Cuisine - Wildflower & Grill RoomEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and
Reference
ce830354-c7fe-4d20-81cd-aa0581a546dc
Expiry Date
01/01/0001
Salary
Location
ibis Perth, Perth, Australia
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Perth
Job Category
Culinary
Description
As our Head Chef, you will be at the forefront of this exciting new chapter, responsible for crafting and executing an innovative menu that reflects our refreshed venue and meets the evolving tastes o
Reference
976858e1-3773-4fb2-b82f-3214f74ae675
Expiry Date
01/01/0001
Salary
Location
Fairmont Château Whistler, Whistler, Canada
Experience Level
Executive
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Whistler
Job Category
Culinary
Description
Executive Sous ChefEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine.
Reference
ebc01c75-d747-4355-9698-b94de3dc25bc
Expiry Date
01/01/0001