- Full-Time
- Permanent
- THE SEBEL
- Culinary
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The Sebel Auckland Manukau, Auckland, New Zealand
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REF52596Y
Chef De Partie
Region
MEA SPAC
Hospitality is a work of Heart…
Work your way to Manukau!!!
This is a great opportunity to join our Kitchen team as a Chef de Partie where you will contribute to the achievement of high-quality standards in all areas of food preparation, presentation and cooking techniques and be an integral part of ensuring excellence in service to all of our guests.
During various meal periods and the provision of room service, you will play a key role in helping us deliver an exceptional dining experience for our guests.
This role will report to the Head/Sous Chef and your main duties will include;
- Maintain excellent presentation standards and cost control for Ora Bistro and room service.
- Lead team members by setting a positive example.
- Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
- Assist Head/Sous Chef with menu preparation and ensuring adequate supplies are available for expected service.
- Work with and co-ordinate the work of kitchen team members in the preparation and production of food as required.
- Preparation and ensuring the availability of mis en place as required.
- Keeping all working areas clean and tidy.
- Ensuring all equipment is maintained, serviced and cleaned.
- Supervision of the kitchen in the absence of the Head and Sous Chef. Delegate duties and responsibilities to kitchen employees to ensure service demands are met.
- Liaising with restaurant team members regarding the availability of menu items, additions to the menu and any relevant changes.
- Constantly striving to provide total customer satisfaction through efficient, friendly and professional service to all guests. This includes leading by example when attending to guest requests.
- Take initiative to ensure that interactions with our guests (internal or external) are positive, productive, professional and in keeping with the principles of Heartist
Your experience and skills include:
- Minimum of 18 months experience in similar role.
- Passion for culinary arts.
- Ability to work well as part of a team as well as autonomously.
- Excellent command of/level of English.
- Working rights for New Zealand.
- Physically fit and energetic.
- Reliable, punctual with excellent personal presentation.
- Excellent organisational skills.
- Ability to work on a rotating 7 days a week roster including weekends, public holidays and evenings.
Additional information
- Learn your Way - Access to our Accor Academy so you can Earn while you Learn!
- Incredible Accor Heartist Benefits - including discounted Food & Beverage + Accommodation Worldwide
- Accor's refer-a-friend bonus
- Accor's Parental Leave Scheme
- Access to our Employee Assistance Program
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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