- Full-Time
- Permanent
- FAIRMONT
- Culinary
__jobinformationwidget.freetext.LocationText__
Fairmont Century Plaza, Los Angeles, United States
__jobinformationwidget.freetext.ExternalReference__
REF60398I
Culinary - Sous Chef
Region
Luxury & Lifestyle
Why work for Fairmont?
At Fairmont, our passion is to connect our guests to the very best of our destinations. From the beaches of Hawaii to the deserts of the United Arab Emirates to the heart of London, our hotels offer guests extraordinary places, created by combining unique architecture, expressive decor and artistry, and magnificent features. Add engaging service, and the result is an unforgettable guest experience.
As a Sous Chef, you will assist in overseeing the culinary operations in our Venues, including: Café Vignette, The Bar at Century Plaza, The Pool at Century Plaza, and the Fairmont Gold Lounge, in addition to supporting the Events and Staff Cafeteria programs when needed. Your position is pivotal in providing the support and guidance needed for the success of the Culinary Team. You will be joining a team of Chefs who are passionate about developing innovative, focused, and thoughtful individuals who will use a guest-focused approach in all applications of their job functions, from planning service during pre-shift meetings and accommodating spur-of-the-moment requests, to all steps of food production and maintaining the organization and cleanliness of work areas.
As part of the Culinary Leadership Team, together, we will shape an environment that cultivates talent and growth. Our culture distinguishes the quality of our services and offerings in the world’s ever changing hospitality landscape. We are part of an evolution where every detail matters, especially in our interactions. We pledge to be an inspiration to others, in our drive to being the best versions of ourselves in everything we do. Your dynamic attention to detail, focus, and enthusiasm will make our guests feel unique and valued.
What you will be doing:
- Support the Senior and Executive Chefs in planning, organizing, and executing service
- Actively share ideas, opinions and suggestions to improve the environment and menus
- Ensure the consistency in the preparation of all food items for all Events and Venue menus according to property recipes and standards
- Provide training and development for culinary team members
- Communicate effectively with the rest of the team and thrive for guest feedback
- Carry out kitchen tasks that require an expert level of skill and attention to detail
Your experience and skills include:
- Ability to work cohesively and collectively as part of a team
- Diploma/certification in a culinary discipline preferred
- 2+ years experience as a Sous Chef/Kitchen Manager or equivalent, preferably in a fine dining environment or five star property
- Current on all culinary trends and active in the furthering one’s own culinary development
- Proven leadership and managerial skills supporting an environment of colleague growth and development, interdepartmental teamwork and exceptional customer service is a plus
- Extremely creative with strong service skills and demonstrated ability to energize a diverse team of culinary professionals
- Computer literate, including Microsoft Office Suite
- Ability to work well under pressure in a fast-paced environment
- Ability to perform job specifications with attention to detail, speed, and accuracy
- Ability to use all senses to ensure quality standards are met
What is in it for you:
- Salary Range: $75,000 - $80,000 USD
- Discounted hotel rooms and food & beverage rates to employees at our sister properties around the globe.
- We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 and WATCH
- Competitive Health Benefit Package within 30 days of employment
- 401(k)/Roth IRA Eligibility after 60 days of employment
- Cell Phone Usage Reimbursement
Your team and working environment:
What was true in 1966 remains true to this day: The Century Plaza Hotel is part of a visionary development intent on doing what others could only imagine. Previously deemed the “Western White House,” (as the only venue outside the White House to host state dinners), Century Plaza’s place in history remains unshakeable. A modernized take on luxury and elevated guest experience from product to people enlivens the real wow factor.
This experience begins with a new kind of workplace, one where the energy is contagious, the stories are invigorating, and the challenges present inspiring opportunities to make your mark. We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor’s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination & harassment.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. We commit to a future where diverse identities are celebrated, and equitable and inclusive practices are woven into the fabric of everything we do as an organization.
Fairmont Century Plaza is an Equal Opportunity Employer EEO M/F/V/D
Visa Requirements: Must provide proof of current eligibility to be employed in the United States of America.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Novotel Hyderabad Airport, Hyderabad, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Hyderabad
Job Category
Culinary
Description
Primary Responsibilities Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per
Reference
08c7da25-5cd2-4edb-9030-f0485a62cb85
Expiry Date
01/01/0001
Salary
Location
Sofitel Dubai Downtown, Dubai, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
CommisDo you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.What you
Reference
aff548dc-1877-4804-bcad-0838355d6489
Expiry Date
01/01/0001
Salary
Location
Hôtel Mercure Paris CDG Airport & Convention, Roissy-en-France, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Roissy-en-France
Job Category
Culinary
Description
Rattaché(e) au Chef Executif, vous aurez pour principale missions:•Préparer, dresser les plats relevant de sa partie, conformément aux fiches techniques•Veiller à la présentation, à la qualité et à la
Reference
c4223c59-3b21-4c49-85db-773db7e04ef7
Expiry Date
01/01/0001
Salary
Location
Hôtel Mercure Paris CDG Airport & Convention, Roissy-en-France, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
Roissy-en-France
Job Category
Culinary
Description
Rattaché(e) au Chef Executif, vous aurez pour principale missions:•Préparer, dresser les plats relevant de sa partie, conformément aux fiches techniques•Veiller à la présentation, à la qualité et à la
Reference
d2f44709-b1bd-4054-a30b-883ede333468
Expiry Date
01/01/0001
Salary
Location
Hôtel Mercure Paris CDG Airport & Convention, Roissy-en-France, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
MERCURE
Job type
Apprenticeship
Locations
Roissy-en-France
Job Category
Culinary
Description
Rattaché au Second de cuisine, vous aurez pour principales missions:• Préparer, dresser les plats conformément aux fiches techniques et en fonction des directives du responsable• Organiser son poste d
Reference
7cdb65c2-3e77-4f08-af36-ca743cda4003
Expiry Date
01/01/0001
Salary
Location
Mövenpick Hotel & Apartments Bur Dubai, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
The Role:The Pastry Chef is responsible for overseeing the pastry kitchen operations of the hotel, ensuring the creation of high-quality, and innovative pastry items for all dining outlets, events, an
Reference
418b3aad-fb30-466c-adde-f5507e9a8f4a
Expiry Date
01/01/0001
Salary
Location
Hôtel Mercure Paris CDG Airport & Convention, Roissy-en-France, France
Experience Level
Not Applicable
Job Schedule
Casual
Brands
MERCURE
Job type
Temporary
Locations
Roissy-en-France
Job Category
Culinary
Description
Préparer, dresser les plats conformément aux fiches techniques et en fonction des directives du responsableOrganiser son poste de travail en appliquant les consignesAdapter son rythme de travail en fo
Reference
1a822072-a622-4c18-a2f7-4e37e2ae18e5
Expiry Date
01/01/0001
Salary
Location
Fairmont Banff Springs, Banff, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Banff
Job Category
Culinary
Description
Work with our team of Chefs creating world class dining experiences for our guests. This is your opportunity to work in a Kitchen committed to preparing and serving the finest meals. Competitive Salar
Reference
8c1c0709-f436-40bb-843e-8aec780d9f9f
Expiry Date
01/01/0001
Salary
Location
MERCURE PARIS BERCY BIBLIOTHÈQUE, PARIS
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
Tu sais gérer, organiser, commander les produits que tu as envie de cuisiner.Organiser et coordonner l'ensemble de la production culinaire en lien avec les attentes qualitatives de l'hôtel.- Être gara
Reference
RABRB152
Expiry Date
01/01/0001
Salary
Location
Sofitel Cairo Nile El Gezirah, Cairo, Egypt
Experience Level
Associate
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Cairo
Job Category
Culinary
Description
Cook Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. What is
Reference
d43f6654-77f1-495b-8ca9-9e0e85726104
Expiry Date
01/01/0001