Commis I - Arabic Speaker job in Grand Mercure Dubai City, Dubai, United Arab Emirates

__vacancyopjusttionswidget.opt-Job Schedule__ Full-Time

__vacancyopjusttionswidget.opt-Job Type__ Permanent

__vacancyopjusttionswidget.opt-Job Category__ Culinary

__vacancyopjusttionswidget.opt-Brands__ ACCOR

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Job Description

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.
Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet.
Is aware of the method of preparation and the standard recipe for every menu items in his particular kitchen and follows the procedures at all times.
Maintains and cleans all work areas, kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel.
Co-ordinates with colleagues whenever necessary regarding operational problems.
Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure the maximum efficiency and personal safety.
To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.
Participates in regular meetings and briefings as may be scheduled.
Responds to any changes in the Food and Beverage function as dictated by the industry, company or hotel.

Qualifications

Passion for culinary arts and a strong desire to learn and grow in the field
Basic knowledge of various cooking techniques and flavor profiles
Ability to work efficiently in a fast-paced, high-pressure environment
Excellent teamwork and communication skills
Detail-oriented approach to food preparation and presentation
Flexibility to work various shifts, including weekends and holidays
Basic food safety and hygiene certification (or willingness to obtain)
Strong organizational skills and ability to multitask effectively
Customer-focused mindset with a commitment to delivering high-quality dining experiences
Culinary diploma or relevant experience in a professional kitchen (preferred)
Knowledge of various cuisines and cooking methods
Ability to follow recipes and cooking instructions accurately
Willingness to learn and adapt to new culinary techniques

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

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We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

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Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

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