Chief Steward

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

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We are seeking a highly organized and efficient Chief Steward to join our team in Swissotel Corniche Park Towers Doha. As the leader of our stewarding department, you will play a crucial role in maintaining the highest standards of cleanliness, sanitation, and operational efficiency in our kitchen and food service areas.

• Oversee daily stewarding operations and supervise the stewarding staff
• Ensure compliance with health, safety, and hygiene standards throughout all kitchen and back-of-house areas
• Manage inventory of cleaning supplies, chemicals, and kitchen equipment
• Coordinate with culinary and F&B departments to support kitchen and event operations
• Implement and monitor HACCP procedures and safety protocols
• Train, schedule, and mentor stewarding personnel to maintain high service standards
• Conduct regular inspections of kitchen and storage areas to ensure cleanliness and organization
• Manage waste disposal and recycling in compliance with local regulations
• Work closely with kitchen and front-of-house management to ensure cohesive service and guest satisfaction
• Maintain and troubleshoot dishwashing machines and other cleaning equipment
• Foster a positive, respectful, and high-performance work culture within the stewarding team

• 3-5 years of experience in a supervisory role in stewarding, preferably in a 5-star hotel or resort
• Strong leadership and team management skills
• In-depth knowledge of sanitation, hygiene practices, and food safety regulations
• Proficiency in managing schedules, inventory, and cleaning protocols
• Familiarity with kitchen equipment and dishwashing machinery
• Excellent communication skills and basic computer literacy
• Strong organizational and time-management abilities
• Physical stamina to stand for extended periods and lift up to 20kg
• Knowledge of HACCP principles and their application in a hospitality setting
• Ability to work efficiently in a fast-paced environment
• Flexibility to work various shifts, including weekends and holidays
• Commitment to maintaining high standards of cleanliness and guest satisfaction

Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.