- Full-Time
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
, Tullamarine, Australia
__jobinformationwidget.freetext.ExternalReference__
REF79213K
Commis Chef - Qantas Lounges by Accor Melbourne
Region
PM&E
Pullman, the Upscale International Hotel brand for Accor, offers Lounge guests a new attitude for cosmopolitan business and leisure travellers visiting the Qantas Lounge Melbourne.
At Qantas Lounges by Accor, we provide a team environment that is supportive and trusting at all levels and our people are encouraged to work collaboratively.
Our reputation is founded on guest passion, sustainable performance, innovation, spirit of conquest, trust and respect.
As a key member of our team you will represent our friendly and professional service philosophy of ‘Feel Valued’ and ‘Feel Welcome’.
We are seeking a highly motivated Commis Chef to join our experienced and professional kitchen team.
Who are we?
Generous, attentive, and free, we ensure that everyone can come as they are, and feel like they belong. As one big team, we know that only together can we do amazing things! The world is more welcoming when we’re connected heart to heart. How do we do it? We care, we dare, we place people at the heart of everything we do. We are Accor.
What do we do?
Every day we connect with thousands of travellers as they adventure around Australia and the world. Qantas Lounges by Accor provides a relaxing start to a holiday, an efficient workspace between flights, and a comfortable stop on the way to anywhere. With a range of offerings from upscale to luxury, our Lounges receive rave reviews from both our customers and our team.
What are the roles?
Our Commis Chefs provide service between our a la carte and buffet environments. All our roles are focused on exciting our guests with flair and enthusiasm and demonstrating a genuine passion for customer service and the kitchen. Reporting directly to the Executive Chef, you will form a key part of a team who are responsible for providing high quality product to our lounge passengers.
What do I need?
Our Commis Chefs are required to have the ability to work a 24/7 rotating roster, have a minimum Cert IV cookery trade qualification, and the ability to pass a Federal Police Clearance to enable your work in the Airport. You must also have full Australian working rights to be considered for this role.
Our successful new team member will have experience in hospitality. Ideally you will have experience in pans and larder operations, experience working in high pressure environments, and previous experience in a luxury 5-star environment is highly regarded, but not necessary. More importantly, you will have a genuine love of making others feel welcome, enjoy working as part of a team and wanting to come to work to have fun. As a world-leader in hospitality we can train and polish the skills needed to be exceptional.
- Trade qualification - Certificate IV in Cookery
- Previous experience in a luxury 5 star environment is desirable
- The successful applicant will need to obtain a federal police clearance in order to work in the restricted areas associated with the airport
Benefits
- Qantas & Jetstar Discounts– Domestic & International Travel (T&C Apply)
- Hotel discounts worldwide and exclusive travel benefits
- Free staff meals
- Free Parking
- Parental leave
Requirements
- Must have full availability
- Availability starting from 3:30am
- Probationary/Full Drivers License
Lounge Opening hours:
- Domestic: 4:00 to 22:00
- International: 3:30 to 00:00
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Mercure Salisbury White Hart Hotel & Apartments, Salisbury, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Salisbury
Job Category
Culinary
Description
We are seeking an experienced and passionate Chef de Partie to join our team. The ideal candidate should have at least 2 years experience as Chef de Partie, a strong background in professional cooking
Reference
ccb3f589-8c78-4ba5-b868-eae11963b374
Expiry Date
01/01/0001
Salary
Location
HOXTON THE HOXTON, LLOYD, Amsterdam, Netherlands
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
THE HOXTON
Job type
Permanent
Locations
Amsterdam
Job Category
Culinary
Description
What you’ll do…Maintain the assigned station in a clean and orderly manner at all times.Follow standard recipes and minimizing waste to ensure that the restaurant food cost is in line with budget.Work
Reference
739224f2-daa6-45fa-813c-7eeb34386d06
Expiry Date
01/01/0001
Salary
Location
HOXTON THE HOXTON, LLOYD, Amsterdam, Netherlands
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
THE HOXTON
Job type
Temporary
Locations
Amsterdam
Job Category
Culinary
Description
What you'll do...Bring delicious flavours to our guests’ tables by managing our busy kitchen.Create, execute, and produce top-notch food with a constant eye on the highest quality standards, presentat
Reference
fb46c72e-0fd3-4bf1-89b6-b7837f6d5885
Expiry Date
01/01/0001
Salary
Location
Novotel Cardiff Centre, Cardiff, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Cardiff
Job Category
Culinary
Description
Assumes overall leadership and responsibility for the cost effective management of the kitchen team to maximise Food and Beverage profitability. Oversees the food preparation, production and implement
Reference
17316f40-98ea-45b9-a340-315b4f0797d6
Expiry Date
01/01/0001
Salary
Location
, Baghdad, Iraq
Experience Level
Associate
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Baghdad
Job Category
Culinary
Description
What you will be doing:The Kitchen Coordinator provides administrative and operational support to the Culinary Department, ensuring smooth day-to-day operations in line with brand standards. The role
Reference
6debaab2-2d05-4c0a-b718-5a382c3c31bb
Expiry Date
01/01/0001
Salary
Location
Novotel Mumbai Juhu Beach, Mumbai, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Mumbai
Job Category
Culinary
Description
Main Duties:Administration: Ensure that guests have service up to standards as of Novotel. Customer Service: Ensure that guests have service up to standards as of Novotel. Financial:. Responsible for
Reference
1346a1c0-fdd4-4684-b5ea-97284b9b9adb
Expiry Date
01/01/0001
Salary
Location
Novotel Budapest Danube, Budapest, Hungary
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Budapest
Job Category
Culinary
Description
Szenvedélyed a gasztronómia és szívesen tanulnál kiváló szakemberektől? Lépj szintet karrieredben, csatlakozz Duna-parti négycsillagos szállodánk csapatához SZAKÁCS munkakörben! Ha nyitott vagy az újd
Reference
a8d09347-38d9-47a1-a5cf-7c95cada2ce5
Expiry Date
01/01/0001
Salary
Location
Swissôtel Living Jeddah, Jeddah, Saudi Arabia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SWISSOTEL
Job type
Permanent
Locations
Jeddah
Job Category
Culinary
Description
The Commis position at Tamayyaz requires a dedicated professional capable of executing multiple tasks simultaneously while maintaining the highest standards of quality and cleanliness. This role deman
Reference
b55ecc1f-ae71-44db-94d1-7aab43b9dc77
Expiry Date
01/01/0001
Salary
Location
Roswyn, a Morgan’s Original Hotel, Mumbai, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MORGANS ORIGINALS
Job type
Permanent
Locations
Mumbai
Job Category
Culinary
Description
At Roswyn, A Morgans Originals Hotel, our kitchens are more than just places to cook — they’re creative hubs where flavors, stories, and experiences come alive. As Executive Sous Chef, you’ll take a k
Reference
e815893b-5334-4b0c-a353-07e3f40858d4
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Bikini Berlin, Berlin, Germany
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Berlin
Job Category
Culinary
Description
Wie schaut dein Arbeitstag aus … Du sorgst auf deinem Posten für geschmeidige Abläufe, eine saubere Küche und ein Team, das Hand in Hand arbeitet – auch wenn die Bonliste mal länger istDu stehst für d
Reference
4968ea29-7203-4419-8f9b-5ac1e1cdd177
Expiry Date
01/01/0001