- Full-Time
- Permanent
- Culinary
- Accor Apartments & Realty
__jobinformationwidget.freetext.LocationText__
Mount Joy Parade, 3232, Lorne, AUS
__jobinformationwidget.freetext.ExternalReference__
Req-61954
Commis Chef
Mantra Lorne is located in the coastal town along the Great Ocean Roan is spread across 12 acres of landscaped gardens, boasting undeniable beachfront accommodation offering heritage hotel rooms and modern one and two bedroom apartments. The Larder, on-site restaurant, offers daily breakfast, lunch, and dinner, all crafted from locally sourced ingredients.
Proudly housing the largest residential conference venue in regional Victoria, Mantra Lorne can host groups of up to 600 guests for bespoke corporate and private events.
There is plenty to do in your down time, from exploring waterfalls, shipwrecks and bushwalking; to having a game of tennis or golf; immersing yourself in art exhibitions and markets; to simply relaxing on the beach enjoying the afternoon sun.
Perks of joining Mantra Lorne
- Onsite accommodation available in shared facilities for a weekly fee (upon availability)
- Complimentary access to gym and pool, surfboard hire, and local discounts, including massages and surfing lessons
- Live and work by the beach in Victoria's oldest guest house and largest regional conference venue
- Travel the world with access to heavily discounted staff rates through Accor
Purpose
As our Commis Chef, you will play a pivotal role in our team, learning from our experienced senior chefs, showcasing your unwavering love for food, creative spark, and strong teamwork abilities collaborating to create dishes that leave a lasting impression.
Primary Responsibilities
- Ensuring that food presented to guests aligns with property standards and is served within designated timeframes, whilst maintaining high quality and presentation
- Stay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management
- Ensure accuracy, consistency, and efficiency in preparing food items
- Receive ongoing training and guidance from senior chefs
- Handle a range of kitchen tasks, from dishwashing to crafting delectable dishes
Skills & Experience
- The possession of recognised culinary training and employment experience
- A commercial cookery certification and preferably, you will have obtained safe food handling certificate or food safety supervisor
- Someone who has ambition, raw talent, and a passion for food
- Being open to feedback and willing to experiment with new ideas is a big plus
- Thriving in a fast-paced team environment is key
- The ability to communicate in a clear and articulate manner
- Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required
Accor Benefits
- ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
- Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
- Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
- Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy
- Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
- Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career
At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.
Everyone has a story and we want to learn yours. We invite you to APPLY NOW.
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
ibis Nice Aéroport Promenade des Anglais, Nice, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Temporary
Locations
Nice
Job Category
Culinary
Description
Restaurant Baieta – Ibis Nice Aéroport Promenade des AnglaisRejoignez une brigade qui met le goût et la convivialité à l'honneur !Le Restaurant Baieta, situé au sein de l'Ibis Nice Aéroport Promenade
Reference
e706e6a5-f2e2-49c3-8b4a-af033b8c305c
Expiry Date
01/01/0001
Salary
Location
Raffles Udaipur, Udaipur, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Udaipur
Job Category
Culinary
Description
We are seeking an exceptional and visionary **Executive Chef** to lead our culinary operations at our luxury hospitality establishment in Udaipur, India. Reporting to senior management, you will play
Reference
713d68ff-8bcf-40a8-b5dc-693b5094c91d
Expiry Date
01/01/0001
Salary
Location
Novotel Goa Resort & Spa, Candolim, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Candolim
Job Category
Culinary
Description
The Demi Chef de Partie supports the Chef de Partie and kitchen team in preparing and delivering high-quality cuisine. This role involves assisting with daily food preparation, ensuring consistency in
Reference
2aa6cb66-be74-409c-a26c-fd33bd1f8da2
Expiry Date
01/01/0001
Salary
Location
Pullman Cairns International, Cairns, Australia
Experience Level
Entry Level
Job Schedule
Casual
Brands
PULLMAN
Job type
Permanent
Locations
Cairns
Job Category
Culinary
Description
We are seeking a reliable and motivated Kitchen Steward to join our culinary team and play an important role in supporting the smooth operation of our kitchen.Working behind the scenes, you will help
Reference
a84301af-d3aa-48cf-ad97-4e4553d1ccab
Expiry Date
01/01/0001
Salary
Location
Raffles Bali, South Kuta, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
South Kuta
Job Category
Culinary
Description
Maintain an organized, clean and sanitized back of the house of the food and beverage area. Provide all outlets and banquet with clean operating equipment consistent with company standards through pla
Reference
9c22bf6a-6bc0-4da7-8972-23f3a5d8d38a
Expiry Date
01/01/0001
Salary
Location
Fairmont El San Juan Hotel, Carolina, Puerto Rico
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Carolina
Job Category
Culinary
Description
Fairmont El San Juan Hotel Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she
Reference
5b00f422-3708-43c6-8c4d-2fc5167bc5d0
Expiry Date
01/01/0001
Salary
Location
Novotel Mumbai Juhu Beach, Mumbai, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Mumbai
Job Category
Culinary
Description
Lead the stewarding team to maintain cleanliness, hygiene, and efficient kitchen operations while ensuring compliance with food safety standards. Key Responsibilities: Supervise daily stewarding oper
Reference
a3c995f3-d807-4725-bbb6-ad99b68e114a
Expiry Date
01/01/0001
Salary
Location
Fairmont Rio de Janeiro Copacabana, Rio de Janeiro, Brazil
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Rio de Janeiro
Job Category
Culinary
Description
Estamos em busca de um(a) Cozinheiro (a) III - Temporário para integrar nossa equipe. Você será responsável por apoiar o preparo e a finalização dos alimentos, contribuindo para a qualidade, apresenta
Reference
3513645c-4073-4163-af4f-7718d9f22691
Expiry Date
01/01/0001
Salary
Location
Sofitel Gold Coast Broadbeach, Broadbeach, Australia
Experience Level
Associate
Job Schedule
Part-Time
Brands
SOFITEL
Job type
Permanent
Locations
Broadbeach
Job Category
Culinary
Description
A career that lets your passion shine:Are you a passionate Chef de Partie ready to be part of something truly extraordinary?At Sofitel Gold Coast Broadbeach, we are bringing to life “7 Paintings” — a
Reference
a2073e1d-6b59-4e9d-97d1-46c79d1f39b1
Expiry Date
01/01/0001
Salary
Location
Fairmont Empress, Victoria, Canada
Experience Level
Executive
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Victoria
Job Category
Culinary
Description
What is in it for you:Wonderful company culture – our colleagues are at the heart of all we doExcellent training with the opportunity to build a successful careerCareer development opportunities with
Reference
b69f6ebb-436b-4c74-842f-bee6094cd2b3
Expiry Date
01/01/0001