- Full-Time
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
Novotel Mumbai Juhu Beach, Mumbai, India
__jobinformationwidget.freetext.ExternalReference__
REF113166L
Team Leader - Kitchen Stewarding
Region
MEA SPAC
Novotel Mumbai Juhu Beach is Accor's breathtaking beachfront property located in the financial capital of India. Offering an inventory of 204 guest rooms and suites along with 6 dining options serving Chinese, Indian, Italian and Continental cuisines.
Located 3.2 mi from Chhatrapati Shivaji Airport and overlooking the Arabian Sea Novotel Mumbai Juhu Beach is a beach front property.
Lead the stewarding team to maintain cleanliness, hygiene, and efficient kitchen operations while ensuring compliance with food safety standards.
Key Responsibilities:
- Supervise daily stewarding operations and team performance.
- Ensure cleanliness of kitchen areas, utensils, and equipment.
- Maintain hygiene and food safety standards at all times.
- Coordinate with kitchen teams to support smooth operations.
Skills & Experience:
- 2–4 years of stewarding experience, including supervisory exposure.
- Good knowledge of hygiene and food safety practices.
- Strong leadership, communication, and teamwork skills.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
Fairmont Rio de Janeiro Copacabana, Rio de Janeiro, Brazil
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Rio de Janeiro
Job Category
Culinary
Description
Estamos em busca de um(a) Cozinheiro (a) III - Temporário para integrar nossa equipe. Você será responsável por apoiar o preparo e a finalização dos alimentos, contribuindo para a qualidade, apresenta
Reference
3513645c-4073-4163-af4f-7718d9f22691
Expiry Date
01/01/0001
Salary
Location
Sofitel Gold Coast Broadbeach, Broadbeach, Australia
Experience Level
Associate
Job Schedule
Part-Time
Brands
SOFITEL
Job type
Permanent
Locations
Broadbeach
Job Category
Culinary
Description
A career that lets your passion shine:Are you a passionate Chef de Partie ready to be part of something truly extraordinary?At Sofitel Gold Coast Broadbeach, we are bringing to life “7 Paintings” — a
Reference
a2073e1d-6b59-4e9d-97d1-46c79d1f39b1
Expiry Date
01/01/0001
Salary
Location
Fairmont Empress, Victoria, Canada
Experience Level
Executive
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Victoria
Job Category
Culinary
Description
What is in it for you:Wonderful company culture – our colleagues are at the heart of all we doExcellent training with the opportunity to build a successful careerCareer development opportunities with
Reference
b69f6ebb-436b-4c74-842f-bee6094cd2b3
Expiry Date
01/01/0001
Salary
Location
Sofitel Rio de Janeiro Ipanema (opening soon), Rio de Janeiro, Brazil
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Rio de Janeiro
Job Category
Culinary
Description
Estamos construindo o time que irá compor a abertura do Sofitel Rio de Janeiro Ipanema e buscamos profissionais apaixonados pela hospitalidade de luxo para integrar nosso banco de talentos.Envie seu c
Reference
b0aebe91-72b4-4565-9d26-5550fec4ac3e
Expiry Date
01/01/0001
Salary
Location
Rixos Gulf Hotel Doha, Doha, Qatar
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. The Sous Chef will help with menu planning,
Reference
fd5f71f6-1e81-4e7f-a617-28c99b202a6e
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Paris La Défense, Puteaux, France
Experience Level
Executive
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Permanent
Locations
Puteaux
Job Category
Culinary
Description
LA MISSION ? A l’image de la cuisine de Mamie 👵 dans notre enfance, notre cuisine est généreuse mais de qualité. 🥇 En ce sens, vous participez à la mise en place des plats 🍽️ et respectez les valeu
Reference
ab5d2ac0-ee62-4af9-a828-29ae8e5d2663
Expiry Date
01/01/0001
Salary
Location
RIXOS PHU QUOC ISLAND VIETNAM, Phu Quoc, Vietnam
Experience Level
Director
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Phu Quoc
Job Category
Culinary
Description
Rixos Hotels is seeking an exceptional and visionary Executive Chef to join the Executive Leadership Team at Rixos Phu Quoc, a landmark luxury all-inclusive resort in Vietnam.Reporting directly to the
Reference
9f9bca2b-d6ac-478a-98cd-0871b8693b3a
Expiry Date
01/01/0001
Salary
Location
Novotel Bengaluru Outer Ring Road, Bengaluru, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Bengaluru
Job Category
Culinary
Description
Key Responsibilities:Food & Beverage Production PlanningPlan and coordinate the activities of the team to ensure operative effectiveness.Ensure par stock levels are maintained by calculating inventory
Reference
1d0da66d-b0d3-404b-a34c-3159446e4839
Expiry Date
01/01/0001
Salary
Location
RIXOS PHU QUOC ISLAND VIETNAM, Phu Quoc, Vietnam
Experience Level
Associate
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Phu Quoc
Job Category
Culinary
Description
We're looking for an experienced Chef de Partie – Butcher to join our culinary team in Phu Quoc, Vietnam. In this specialized role, you will oversee all meat preparation and butchery operations, ensur
Reference
938cfe37-6f91-4c8f-ab98-d970e0d8968a
Expiry Date
01/01/0001
Salary
Location
Rixos The Palm Hotel & Suites, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
SUMMARY AND GENERAL DUTIES:She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure top-quality products, as per the Hotel standardHas to make sure that st
Reference
1c5ebaa5-f5e7-48df-8327-f389a998b1fd
Expiry Date
01/01/0001