- Full-Time
- Permanent
- RAFFLES
- Culinary
__jobinformationwidget.freetext.LocationText__
Raffles Bali, South Kuta, Indonesia
__jobinformationwidget.freetext.ExternalReference__
REF113225F
Chief Steward
Region
Luxury & Lifestyle
Nestled in the beautiful Jimbaran Bay, in Jimbaran Hijau development area, Raffles Bali is a haven of refined seclusion, perched on a hill that offers stunning views of the ocean and its secluded beach. With only 32 ocean-view villas, each featuring its own outdoor terrace and private pool, Raffles Bali stands as one of the finest resorts in Bali, showcasing mesmerizing sunsets, lush tropical gardens, and exquisite dining experiences. Guests can indulge in our signature Bali Sling at the iconic Writers Bar, enjoy a romantic dinner in The Secret Cave and Purnama Honeymoon Bale, or rejuvenate at The Sanctuary, a hillside treatment suite, or at Raffles Spa. Our Raffles Wellbeing Butlers can arrange a variety of bespoke treatments, cultural immersions, and personalized activities, to provide the ultimate experience on the Island of the Gods.
Maintain an organized, clean and sanitized back of the house of the food and beverage area. Provide all outlets and banquet with clean operating equipment consistent with company standards through planning, organizing, directing and controlling the stewarding operation and administration.
Primary Responsibilities
- Plan staff schedules effectively according to the level of business in order to maximize productivity and minimize payroll cost.
- Understand the basic philosophy of the company. Implement and energize company philosophy in his daily work.
- Strictly adhere to the established operating expenses and that all budgeted cost are controlled.
- Monitor, report and control the breakage and loss of all operating equipment.
- Maintain H.A.C.C.P program where implemented.
- Ensure that the stewarding department is managed efficiently.
- Ensure that each outlet is supplied with clean and dry operating equipment.
- Ensure that the food production areas are supplied with clean and dry kitchen utensils.
- Ensure that overnight cleaning in the kitchen, back of the house and restaurant floors area is executed according to the schedule and cleaning standard.
- Ensure that back of the house cleaning schedules and garbage runs are strictly adhered to and areas are cleaned according to the established standards.
- Ensure that the correct operating standards are adhered to in order to achieve the level of service established in Department operational manual.
- Assign ongoing training tasks to staff with documented appraisals.
- Assign responsibilities to subordinates and to check their performance periodically.
- Assist Outlets and special event operations on rotation basis in all areas on daily basis.
- Establish and strictly adhere to the par stocks for all operating equipment and supplies and to ensure that the department is adequately equipped.
- Control the requisitioning, storing and careful use of all operating equipment and supplies.
- Ensure schedule of pickup of garbage is follow and done properly
- Ensure garbage room facility is well taking care off, clean and sanitized daily
- Ensure the maintenance of staff canteen to be always clean and welcoming for colleagues
Knowledge and Experience
- Minimum of 3 years of relevant experience as Chief steward
- Great knowledge in hygiene to be able to teach young colleagues
- Great knowledge of chemicals to be able to conduct training
Competencies
- Ability to work in and support a collaborative environment
- Great team working skills and able to work effectively and contribute in a team
- Great organization skills, ability to multi-task and maintain confidentiality.
- Very Creative mind set and able to perform under high pressure
- Flexible and able to embrace and respond to change effectively, open minded
Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.
Our Values
Respect:
We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.
Excellence:
We make genuine connections, and we cherish every opportunity to make the people around us feel special.
Belonging:
We celebrate our differences. We support each other and we always stand together.
Empowerment:
We have authority to take initiative and anticipate moments that create unforgettable experiences.
Integrity:
We build trust through mutual respect and being authentic.
Diversity & Inclusion
Raffles is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
Mövenpick Resort & Spa Jimbaran Bali, Kuta Selatan, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Kuta Selatan
Job Category
Culinary
Description
ABOUT THE ROLE•Manage and organize daily operations of the cold kitchen section, ensuring efficient workflow and timely service delivery•Ensure compliance with food safety, hygiene, and HACCP standar
Reference
3ae740ba-59a4-4d99-b672-8098b5aaa861
Expiry Date
01/01/0001
Salary
Location
ibis New Delhi Aerocity, New Delhi, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
New Delhi
Job Category
Culinary
Description
Operation Candidate should have experience in Indian Cuisine.Train and supervise the work of kitchen personnel in the respective sectionsEnsure personal cleanliness and proper deportment of a
Reference
8cf2c66d-7bbc-44e8-92db-0eae5ceb8698
Expiry Date
01/01/0001
Salary
Location
SLS Barcelona, Barcelona, Spain
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SLS
Job type
Temporary
Locations
Barcelona
Job Category
Culinary
Description
Estamos buscando un/a Cocinero/a para unirse al equipo en SLS Barcelona. Bajo la supervisión del/la Sous Chef, desempeñarás un papel importante en la creación de experiencias increíbles para nuestros
Reference
704f46cc-d39b-4f99-ac39-f71456e7ca19
Expiry Date
01/01/0001
Salary
Location
NOVOTEL NEW DELHI CITY CENTRE, New Delhi, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
New Delhi
Job Category
Culinary
Description
Oversee all dishwashing operations and ensure efficient management of the stewarding departmentMaintain the highest standards of cleanliness and sanitation throughout the kitchen and stewarding areas
Reference
8b3a2dca-ecfa-4b08-ac94-b88c495633a3
Expiry Date
01/01/0001
Salary
Location
Mövenpick Tala Bay, Aqaba, Jordan
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Aqaba
Job Category
Culinary
Description
Department: Food & Beverage – Kitchen Reports to: Executive Sous ChefJob Purpose:To assist the Executive Chef in managing and overseeing the daily kitchen operations in accordance with Accor brand st
Reference
cb0f8cc9-08c9-4598-873d-e08784453ee9
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Bikini Berlin, Berlin, Germany
Experience Level
Associate
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Berlin
Job Category
Culinary
Description
How does your working day look like … Together with your team, you’ll take care of our guests – hand in hand and from early to late, even outside the kitchen You’ll support the entire kitchen team in
Reference
7f93ff56-6250-44c9-8555-bcd48a0c1860
Expiry Date
01/01/0001
Salary
Location
Swissôtel Corniche Park Towers Doha (Opening Dec 2025), Doha, Qatar
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
Prepare and cook authentic Lebanese and Middle Eastern dishes according to approved recipes and established standards.Ensure the consistent quality, taste, freshness, and presentation of all food ite
Reference
d955eea3-db0a-4e45-a66c-2f1634a8558f
Expiry Date
01/01/0001
Salary
Location
Grand Mercure Mysore, Mysuru, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Mysuru
Job Category
Culinary
Description
We're looking for a detail-oriented and collaborative Commis II - Continental Cuisine to join our dynamic culinary team in Mysuru, India. In this role, you will work alongside our production team to p
Reference
46cbd384-26ac-48f6-a02c-986881499d11
Expiry Date
01/01/0001
Salary
Location
Fairmont Makati, Makati City, Philippines
Experience Level
Student
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Internship
Locations
Makati City
Job Category
Culinary
Description
Assists the Culinary Team with food preparation and presentation.Maintains cleanliness in designated kitchen areas.Follows proper hygiene and food health and safety standards.
Reference
c240bafb-a713-4b0e-a86c-6e80bc1f809f
Expiry Date
01/01/0001
Salary
Location
HOXTON BANGALORE, Bengaluru, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
THE HOXTON
Job type
Permanent
Locations
Bengaluru
Job Category
Culinary
Description
What you’ll do…Run your section during preparation and service, making sure everything is ready, organised and delivered on time.Prepare and present dishes to the agreed recipes and standards, keeping
Reference
e2bf5e48-44d3-45df-a719-8f6a8fc50166
Expiry Date
01/01/0001