Company Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Job Description
Department: Food & Beverage – Kitchen
Reports to: Executive Sous Chef
Job Purpose:
To assist the Executive Chef in managing and overseeing the daily kitchen operations in accordance with Accor brand standards, ensuring consistent food quality, guest satisfaction, colleague development, cost control, and compliance with food safety and hygiene requirements.
Key Responsibilities:
Assist the Executive Chef in managing and supervising all kitchen operations to ensure efficient workflow and consistent food quality.
Ensure all dishes are prepared and presented according to established recipes, quality standards, and Accor brand requirements.
Supervise, train, coach, and develop kitchen colleagues to maintain high performance and teamwork.
Ensure compliance with HACCP, food safety, hygiene, sanitation, and hotel health and safety procedures.
Monitor food costs, portion control, stock levels, and food wastage to achieve departmental financial objectives.
Coordinate with the stewarding team and other departments to ensure smooth kitchen operations.
Assist in menu planning, food promotions, and the development of new dishes in line with hotel concepts and guest expectations.
Ensure proper receiving, storage, handling, and rotation of food items according to FIFO procedures.
Monitor kitchen equipment and ensure proper maintenance and safe working practices.
Conduct regular checks on food quality, cleanliness, and kitchen organization.
Support the Executive Chef in preparing departmental reports, controlling expenses, and achieving budget targets.
Promote Accor's values and Heartist culture by encouraging teamwork, respect, professionalism, and continuous learning.
Ensure compliance with hotel policies, procedures, and applicable local regulations.
Perform any additional duties assigned by the Executive Chef or management.
Qualifications:
Diploma or degree in Culinary Arts or an equivalent qualification is preferred.
Previous experience in a similar position within a hotel environment.
Strong knowledge of culinary techniques, kitchen management, and food safety standards.
Excellent leadership, communication, and organizational skills.
Knowledge of food cost control, inventory management, and waste reduction.
Ability to work under pressure and maintain high standards of quality and service.
Additional Information
Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
