- Full-Time
- Permanent
- RAFFLES
- Culinary
__jobinformationwidget.freetext.LocationText__
Raffles Doha, Doha, Qatar
__jobinformationwidget.freetext.ExternalReference__
REF105114S
Commis 3
Region
Luxury & Lifestyle
Raffles Hotels & Resorts
The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment.
Fairmont Hotels & Resorts
Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.
About Raffles & Fairmont Doha
Discover two distinguished luxury brands united within the iconic Katara Towers at Raffles Doha and Fairmont Doha — where extraordinary hospitality, timeless elegance, and world-class experiences come together.
Raffles Doha offers an atmosphere of intimate luxury and bespoke service, where every detail is thoughtfully curated to create meaningful and memorable moments. Rooted in a legacy of elegance and artistry, Raffles is renowned for delivering gracious hospitality with authenticity, sophistication, and emotional connection.
Fairmont Doha embodies the spirit of grand hospitality, blending contemporary style with the warmth and energy for which the Fairmont brand is celebrated worldwide. With a focus on exceptional service, vibrant guest experiences, and a deep sense of place, Fairmont creates unforgettable stays for today’s global traveler.
Together, Raffles & Fairmont Doha provide a dynamic and inspiring environment for hospitality professionals who are passionate about excellence. Joining our team means becoming part of a culture that values individuality, nurtures talent, and empowers colleagues to create remarkable experiences every day.
About the Application Process
At Raffles & Fairmont Doha, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.
We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Commis 3.
As a Commis 3 at Raffles and Fairmont Doha, you will support the culinary team in delivering exceptional dining experiences that reflect the elegance, refinement, and service excellence of both brands. You will assist in the preparation and presentation of high-quality dishes, ensuring consistency, attention to detail, and adherence to established recipes and standards.
You will work under the guidance of senior chefs, contributing to smooth kitchen operations by maintaining cleanliness, organization, and compliance with food safety and hygiene standards. Through your dedication, teamwork, and eagerness to learn, you will play an important role in upholding the culinary reputation of Raffles and Fairmont while supporting the creation of memorable guest experiences.
Key Responsibilities:
- Assist in the preparation, mise en place, and presentation of dishes in accordance with established recipes, standards, and plating guidelines.
- Support the culinary team in delivering consistent, high-quality food that reflects the luxury standards of Raffles & Fairmont Doha.
- Follow direction from senior chefs to ensure smooth kitchen operations during service periods.
- Maintain cleanliness, organization, and proper hygiene of all workstations in compliance with food safety and sanitation standards.
- Ensure proper handling, storage, and labeling of food items to maintain freshness and reduce waste.
- Assist in basic cooking tasks across different kitchen sections as required, supporting operational flexibility.
- Monitor stock levels of ingredients within assigned section and report shortages to senior chefs.
- Contribute to the timely preparation of mise en place to ensure efficient service delivery.
- Follow all hotel and brand standards, recipes, and presentation guidelines consistently.
- Support kitchen colleagues and foster a collaborative, respectful, and disciplined working environment.
- Participate in daily briefings and training sessions to continuously improve culinary skills and product knowledge.
- Uphold the highest standards of hygiene, safety, and cleanliness in line with Raffles & Fairmont brand expectations.
What will you bring to this role?
- Previous experience in a kitchen or culinary environment within a luxury hotel, fine dining, or high-volume establishment preferred.
- Basic culinary knowledge and understanding of food preparation techniques, hygiene standards, and kitchen operations.
- Passion for cooking with a strong desire to learn and develop within a luxury hospitality culinary environment.
- Ability to follow instructions accurately and work effectively under the guidance of senior chefs.
- Strong attention to detail with a commitment to consistency, quality, and presentation standards.
- Good communication skills and ability to work collaboratively within a diverse kitchen team.
- Ability to work efficiently in a fast-paced environment while maintaining composure under pressure.
- Basic understanding of food safety and sanitation practices; certification is an advantage.
- Physically fit and able to stand for long periods and handle kitchen operational demands.
- Willingness to work flexible shifts, including early mornings, late evenings, weekends, and public holidays as required.
- Positive attitude, discipline, and eagerness to grow within the Raffles & Fairmont culinary standards.
- Embrace the Raffles & Fairmont brand promise and luxury in your role and in all your interactions.
- Foster an inclusive environment where every individual feels valued and respected
- Create an environment where colleagues are empowered, supported and recognized
Employee Benefits
Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.
Our Values
Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.
Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special.
Belonging: We celebrate our differences. We support each other and we always stand together.
Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences.
Integrity: We build trust through mutual respect and being authentic.
Diversity & Inclusion
We are committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
Eau Claire, Calgary, Calgary, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Calgary
Job Category
Culinary
Description
We invite you to join the world of hospitality at Sheraton Suites Calgary Eau Claire as our Flower & Wolf Second Cook. The Second Cook an important role in supporting restaurant culinary operations th
Reference
02113228-06b4-4831-94ce-3e9cdc3ad32d
Expiry Date
01/01/0001
Salary
Location
Fairmont Nile City, Cairo, Egypt
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Cairo
Job Category
Culinary
Description
Stewarding Attendant Do you have a heart to serve and love being part of a team? As Stewarding Attendant, you will assist in the execution of memorable Food & Beverage experiences for our guests. Wh
Reference
69b359cf-890d-4875-b1c0-28b6227e1235
Expiry Date
01/01/0001
Salary
Location
, Doha, Qatar
Experience Level
Associate
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
What you will be doing:Actively share ideas, opinions and suggestions to improve the environment and menus.Ensure the consistency in the preparation of all food items for a la carte and/or buffet menu
Reference
c565e9b2-d1d3-4ff6-953b-e0a3ff009cbc
Expiry Date
01/01/0001
Salary
Location
Sofitel Melbourne on Collins, Melbourne, Australia
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Melbourne
Job Category
Culinary
Description
Assist the Pastry Chef with large-scale production of desserts, pastries, and baked goods for outlets, conference & events, and room servicePrepare mise en place in line with daily production schedule
Reference
fb83bac7-4187-469e-93c1-cd016516425c
Expiry Date
01/01/0001
Salary
Location
Novotel Clermont-Ferrand, Clermont-Ferrand, France
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Vous êtes passionné(e) par la pâtisserie, créatif(ve) et aimez travailler des produits frais et de saison ? Rejoignez notre équipe et participez à l’élaboration des desserts qui font plaisir à nos cli
Reference
bceed217-47d2-4515-84bf-92afbf9617f7
Expiry Date
01/01/0001
Salary
Location
Fairmont Pacific Rim, Vancouver, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Vancouver
Job Category
Culinary
Description
What is in it for you:Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the fi
Reference
21d3167b-9492-49ac-aa09-c339660880cd
Expiry Date
01/01/0001
Salary
Location
MOVENPICK RESORT & SPA BINTAN LAGOON, Lagoi, Indonesia
Experience Level
Associate
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Indonesia
Job Category
Culinary
Description
Prepare and cook food items according to established recipes and property standards, ensuring consistency across all menu offeringsAssist in the preparation of ingredients, including washing, peeling,
Reference
1e0c4406-8f92-46b0-ab64-c9065acae37d
Expiry Date
01/01/0001
Salary
Location
Fairmont Pacific Rim, Vancouver, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Vancouver
Job Category
Culinary
Description
Why work for Fairmont Pacific Rim?Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work
Reference
ddbcd579-017a-4d3f-802d-1a77056ba042
Expiry Date
01/01/0001
Salary
Location
Elysium Noosa Resort - MGallery Collection, Noosa Heads, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Noosa Heads
Job Category
Culinary
Description
We are currently recruiting a Senior Sous Chefs to join the team at our Cibaria Noosa kitchen located in the heart of Noosa, just steps from Noosa Main Beach.This position involves the preparation, co
Reference
acd2776c-c532-4e2e-bf50-0d9f93179b8c
Expiry Date
01/01/0001
Salary
Location
Hôtel Mercure Paris La Défense, Courbevoie, France
Experience Level
Not Applicable
Job Schedule
Casual
Brands
ACCOR
Job type
Temporary
Locations
Courbevoie
Job Category
Culinary
Description
Contribue à la satisfaction et à la sécurité de la clientèle en respectant les normes et procédures d'hygièneAssure le nettoyage et l’entretien de la vaisselle, du matériel de cuisine et des locauxVei
Reference
dc498de7-ae76-46b6-a4ce-a553a7826cc8
Expiry Date
01/01/0001