- Full-Time
- Permanent
- RAFFLES
- Culinary
__jobinformationwidget.freetext.LocationText__
Raffles Doha, Doha, Qatar
__jobinformationwidget.freetext.ExternalReference__
REF105114S
Commis 3
Region
Luxury & Lifestyle
Raffles Hotels & Resorts
The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment.
Fairmont Hotels & Resorts
Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.
About Raffles & Fairmont Doha
Discover two distinguished luxury brands united within the iconic Katara Towers at Raffles Doha and Fairmont Doha — where extraordinary hospitality, timeless elegance, and world-class experiences come together.
Raffles Doha offers an atmosphere of intimate luxury and bespoke service, where every detail is thoughtfully curated to create meaningful and memorable moments. Rooted in a legacy of elegance and artistry, Raffles is renowned for delivering gracious hospitality with authenticity, sophistication, and emotional connection.
Fairmont Doha embodies the spirit of grand hospitality, blending contemporary style with the warmth and energy for which the Fairmont brand is celebrated worldwide. With a focus on exceptional service, vibrant guest experiences, and a deep sense of place, Fairmont creates unforgettable stays for today’s global traveler.
Together, Raffles & Fairmont Doha provide a dynamic and inspiring environment for hospitality professionals who are passionate about excellence. Joining our team means becoming part of a culture that values individuality, nurtures talent, and empowers colleagues to create remarkable experiences every day.
About the Application Process
At Raffles & Fairmont Doha, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.
We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Commis 3.
As a Commis 3 at Raffles and Fairmont Doha, you will support the culinary team in delivering exceptional dining experiences that reflect the elegance, refinement, and service excellence of both brands. You will assist in the preparation and presentation of high-quality dishes, ensuring consistency, attention to detail, and adherence to established recipes and standards.
You will work under the guidance of senior chefs, contributing to smooth kitchen operations by maintaining cleanliness, organization, and compliance with food safety and hygiene standards. Through your dedication, teamwork, and eagerness to learn, you will play an important role in upholding the culinary reputation of Raffles and Fairmont while supporting the creation of memorable guest experiences.
Key Responsibilities:
- Assist in the preparation, mise en place, and presentation of dishes in accordance with established recipes, standards, and plating guidelines.
- Support the culinary team in delivering consistent, high-quality food that reflects the luxury standards of Raffles & Fairmont Doha.
- Follow direction from senior chefs to ensure smooth kitchen operations during service periods.
- Maintain cleanliness, organization, and proper hygiene of all workstations in compliance with food safety and sanitation standards.
- Ensure proper handling, storage, and labeling of food items to maintain freshness and reduce waste.
- Assist in basic cooking tasks across different kitchen sections as required, supporting operational flexibility.
- Monitor stock levels of ingredients within assigned section and report shortages to senior chefs.
- Contribute to the timely preparation of mise en place to ensure efficient service delivery.
- Follow all hotel and brand standards, recipes, and presentation guidelines consistently.
- Support kitchen colleagues and foster a collaborative, respectful, and disciplined working environment.
- Participate in daily briefings and training sessions to continuously improve culinary skills and product knowledge.
- Uphold the highest standards of hygiene, safety, and cleanliness in line with Raffles & Fairmont brand expectations.
What will you bring to this role?
- Previous experience in a kitchen or culinary environment within a luxury hotel, fine dining, or high-volume establishment preferred.
- Basic culinary knowledge and understanding of food preparation techniques, hygiene standards, and kitchen operations.
- Passion for cooking with a strong desire to learn and develop within a luxury hospitality culinary environment.
- Ability to follow instructions accurately and work effectively under the guidance of senior chefs.
- Strong attention to detail with a commitment to consistency, quality, and presentation standards.
- Good communication skills and ability to work collaboratively within a diverse kitchen team.
- Ability to work efficiently in a fast-paced environment while maintaining composure under pressure.
- Basic understanding of food safety and sanitation practices; certification is an advantage.
- Physically fit and able to stand for long periods and handle kitchen operational demands.
- Willingness to work flexible shifts, including early mornings, late evenings, weekends, and public holidays as required.
- Positive attitude, discipline, and eagerness to grow within the Raffles & Fairmont culinary standards.
- Embrace the Raffles & Fairmont brand promise and luxury in your role and in all your interactions.
- Foster an inclusive environment where every individual feels valued and respected
- Create an environment where colleagues are empowered, supported and recognized
Employee Benefits
Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.
Our Values
Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.
Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special.
Belonging: We celebrate our differences. We support each other and we always stand together.
Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences.
Integrity: We build trust through mutual respect and being authentic.
Diversity & Inclusion
We are committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
21c Museum Hotel St Louis, St. Louis, United States
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Culinary
Description
Reports To: Sous Chef, Chef de Cuisine, Executive ChefGeneral Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs
Reference
295d3d8b-06bb-448d-a0aa-49e98295a974
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Louisville, Louisville, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Louisville
Job Category
Culinary
Description
Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also perform
Reference
46a7b24e-a530-465b-ae52-c85f7498b3ea
Expiry Date
01/01/0001
Salary
Location
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
San Diego
Job Category
Culinary
Description
To produce all hot and cold food items for service in the restaurant and catering functions, ensuring that all are prepared according to Fairmont Grand Del Mar standards and specifications. This perso
Reference
effecebb-bb3c-4758-b38f-d214a96f34bd
Expiry Date
01/01/0001
Salary
Location
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
San Diego
Job Category
Culinary
Description
As Pastry Sous Chef, you will oversee the pastry operations in Addison . Your position is pivotal in providing the support and guidance needed for the success of the Culinary Team. You will be joining
Reference
ed7f36cb-1214-48c4-9d86-cb9b096d6aa6
Expiry Date
01/01/0001
Salary
Location
Sofitel Philadelphia at Rittenhouse Square, Philadelphia, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Philadelphia
Job Category
Culinary
Description
At Sofitel Philadelphia at Rittenhouse Square, elegance meets excellence! We are seeking a Line Cook/Culinary Expert, to create a memorable and tasty dining masterpiece for every guest and patron t
Reference
cea49642-567c-45c7-9cfc-03d110736144
Expiry Date
01/01/0001
Salary
Location
Raffles Istanbul, Istanbul, Turkey
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Istanbul
Job Category
Culinary
Description
We are looking for a dedicated team member to join our hotel kitchen team, with a strong focus on cleanliness, hygiene, and teamwork. The ideal candidate should be physically fit, able to operate dish
Reference
e24ab802-29ec-46a7-9883-dd638e3c7587
Expiry Date
01/01/0001
Salary
Location
Rixos Gulf Hotel Doha, Doha, Qatar
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
Key Responsibilities:Assist in the preparation and cooking.Help manage a specific section of the kitchen, ensuring timely preparation and delivery of food.Follow recipes and kitchen standards to ensur
Reference
d5b94338-2e65-4a1a-b461-2564ba00492b
Expiry Date
01/01/0001
Salary
Location
Rixos Gulf Hotel Doha, Doha, Qatar
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
Key Responsibilities:Assist in the preparation and cooking.Help manage a specific section of the kitchen, ensuring timely preparation and delivery of food.Follow recipes and kitchen standards to ensur
Reference
c41df3ef-62e9-4823-b376-eb1b8ce02d2e
Expiry Date
01/01/0001
Salary
Location
Rixos Gulf Hotel Doha, Doha, Qatar
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. The Sous Chef will help with menu planning,
Reference
fd5f71f6-1e81-4e7f-a617-28c99b202a6e
Expiry Date
01/01/0001
Salary
Location
Novotel Nice Arénas Aéroport, Nice, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Nice
Job Category
Culinary
Description
Notre hôtel 4 étoiles, reconnu pour la qualité de son service et l’excellence de sa restauration, recherche un(e) 1er chef de partie passionné(e) et expérimenté(e) pour rejoindre notre brigade dynamiq
Reference
f7873419-717f-41f7-8c72-08abb7d166f2
Expiry Date
01/01/0001