- Full-Time
- Permanent
- RAFFLES
- Culinary
__jobinformationwidget.freetext.LocationText__
Raffles Doha, Doha, Qatar
__jobinformationwidget.freetext.ExternalReference__
REF105114S
Commis 3
Region
Luxury & Lifestyle
Raffles Hotels & Resorts
The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment.
Fairmont Hotels & Resorts
Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.
About Raffles & Fairmont Doha
Discover two distinguished luxury brands united within the iconic Katara Towers at Raffles Doha and Fairmont Doha — where extraordinary hospitality, timeless elegance, and world-class experiences come together.
Raffles Doha offers an atmosphere of intimate luxury and bespoke service, where every detail is thoughtfully curated to create meaningful and memorable moments. Rooted in a legacy of elegance and artistry, Raffles is renowned for delivering gracious hospitality with authenticity, sophistication, and emotional connection.
Fairmont Doha embodies the spirit of grand hospitality, blending contemporary style with the warmth and energy for which the Fairmont brand is celebrated worldwide. With a focus on exceptional service, vibrant guest experiences, and a deep sense of place, Fairmont creates unforgettable stays for today’s global traveler.
Together, Raffles & Fairmont Doha provide a dynamic and inspiring environment for hospitality professionals who are passionate about excellence. Joining our team means becoming part of a culture that values individuality, nurtures talent, and empowers colleagues to create remarkable experiences every day.
About the Application Process
At Raffles & Fairmont Doha, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.
We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Commis 3.
As a Commis 3 at Raffles and Fairmont Doha, you will support the culinary team in delivering exceptional dining experiences that reflect the elegance, refinement, and service excellence of both brands. You will assist in the preparation and presentation of high-quality dishes, ensuring consistency, attention to detail, and adherence to established recipes and standards.
You will work under the guidance of senior chefs, contributing to smooth kitchen operations by maintaining cleanliness, organization, and compliance with food safety and hygiene standards. Through your dedication, teamwork, and eagerness to learn, you will play an important role in upholding the culinary reputation of Raffles and Fairmont while supporting the creation of memorable guest experiences.
Key Responsibilities:
- Assist in the preparation, mise en place, and presentation of dishes in accordance with established recipes, standards, and plating guidelines.
- Support the culinary team in delivering consistent, high-quality food that reflects the luxury standards of Raffles & Fairmont Doha.
- Follow direction from senior chefs to ensure smooth kitchen operations during service periods.
- Maintain cleanliness, organization, and proper hygiene of all workstations in compliance with food safety and sanitation standards.
- Ensure proper handling, storage, and labeling of food items to maintain freshness and reduce waste.
- Assist in basic cooking tasks across different kitchen sections as required, supporting operational flexibility.
- Monitor stock levels of ingredients within assigned section and report shortages to senior chefs.
- Contribute to the timely preparation of mise en place to ensure efficient service delivery.
- Follow all hotel and brand standards, recipes, and presentation guidelines consistently.
- Support kitchen colleagues and foster a collaborative, respectful, and disciplined working environment.
- Participate in daily briefings and training sessions to continuously improve culinary skills and product knowledge.
- Uphold the highest standards of hygiene, safety, and cleanliness in line with Raffles & Fairmont brand expectations.
What will you bring to this role?
- Previous experience in a kitchen or culinary environment within a luxury hotel, fine dining, or high-volume establishment preferred.
- Basic culinary knowledge and understanding of food preparation techniques, hygiene standards, and kitchen operations.
- Passion for cooking with a strong desire to learn and develop within a luxury hospitality culinary environment.
- Ability to follow instructions accurately and work effectively under the guidance of senior chefs.
- Strong attention to detail with a commitment to consistency, quality, and presentation standards.
- Good communication skills and ability to work collaboratively within a diverse kitchen team.
- Ability to work efficiently in a fast-paced environment while maintaining composure under pressure.
- Basic understanding of food safety and sanitation practices; certification is an advantage.
- Physically fit and able to stand for long periods and handle kitchen operational demands.
- Willingness to work flexible shifts, including early mornings, late evenings, weekends, and public holidays as required.
- Positive attitude, discipline, and eagerness to grow within the Raffles & Fairmont culinary standards.
- Embrace the Raffles & Fairmont brand promise and luxury in your role and in all your interactions.
- Foster an inclusive environment where every individual feels valued and respected
- Create an environment where colleagues are empowered, supported and recognized
Employee Benefits
Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.
Our Values
Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.
Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special.
Belonging: We celebrate our differences. We support each other and we always stand together.
Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences.
Integrity: We build trust through mutual respect and being authentic.
Diversity & Inclusion
We are committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
SLS Barcelona, Barcelona, Spain
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SLS
Job type
Temporary
Locations
Barcelona
Job Category
Culinary
Description
What you’ll doWe are looking for an experienced Pizzaiolo to join the team at SLS Barcelona.Under the guidance of the Sous Chef, you will: Preparing pizzas, handling dough, and kitchen operationsBring
Reference
75393c0d-d3bf-4d96-abb6-2a12cd639f24
Expiry Date
01/01/0001
Salary
Location
Pullman São Paulo Ibirapuera, São Paulo, Brazil
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
São Paulo
Job Category
Culinary
Description
Lavar/limpar a louça, panelas e utensílios e fazer a higienização e organização das áreas de cozinha, garantindo as condições de higiene e limpeza requeridas.
Reference
40b1569b-efd9-4ece-b1ee-09dfdf613002
Expiry Date
01/01/0001
Salary
Location
THE HOXTON HOLBORN, London, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
THE HOXTON
Job type
Permanent
Locations
London
Job Category
Culinary
Description
What you’ll do…Support the Head Chef and Sous Chef in leading a large, dynamic kitchen teamSupport with driving innovation and create a culture of menu development whilst still delivering on the frame
Reference
a8461b18-fd09-4b85-8213-eba3c5a56db9
Expiry Date
01/01/0001
Salary
Location
Pullman Chennai Anna Salai, Chennai, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Chennai
Job Category
Culinary
Description
Ensure that all dishes are prepared according to the recipe and to the correct quantity. To ensure that the section is being kept clean and tidy at all times as per the standards. Closely communicate
Reference
21d403d2-883c-45f5-88cc-fca1d8275871
Expiry Date
01/01/0001
Salary
Location
Mercure Aix en Provence Beaumanoir, Aix-en-Provence, France
Experience Level
Mid-Senior Level
Job Schedule
Part-Time
Brands
ACCOR
Job type
Temporary
Locations
Aix En Provence
Job Category
Culinary
Description
Nous recherchons pour notre nouveau concept restauration "Bistro Augustin" , un Cuisinier / Commis de cuisine (H/F).Ce restaurant fait partie d'un hôtel 4* entièrement rénové en Mai 2025. Avez-vous u
Reference
3091b43a-5aa8-4f3e-b825-0c7416536bee
Expiry Date
01/01/0001
Salary
Location
Mercure Aix en Provence Beaumanoir, Aix-en-Provence, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Aix En Provence
Job Category
Culinary
Description
Nous recherchons pour notre nouveau concept restauration "Bistro Augustin" , un Cuisinier / Commis de cuisine (H/F).Ce restaurant fait partie d'un hôtel 4* entièrement rénové en Mai 2025. Avez-vous u
Reference
aac96cc7-5ae6-453d-abf2-370e04a2397e
Expiry Date
01/01/0001
Salary
Location
Sainte-Barbe Hotel & Spa Le Conquet - MGallery Collection, Le Conquet, France
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Dans le cadre du renforcement de notre brigade, nous recrutons un Commis de cuisine (H/F).Sous la direction de notre Chef exécutif, vos missions seront les suivantes :Préparer les ingrédients, épluche
Reference
a89c2a65-f9d6-45c3-979c-796847ec526d
Expiry Date
01/01/0001
Salary
Location
Sainte-Barbe Hotel & Spa Le Conquet - MGallery Collection, Le Conquet, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Dans le cadre du renforcement de notre brigade, nous recrutons un Demi Chef de partie (H/F).Sous la direction de notre Chef exécutif, vos missions seront les suivantes :Préparer les ingrédients et par
Reference
03db8948-e031-4c04-bd15-153da087aebf
Expiry Date
01/01/0001
Salary
Location
Raffles Seychelles, Baie Ste Anne, Seychelles
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Baie Ste Anne
Job Category
Culinary
Description
Position: Assistant Chief Steward Department: CulinaryReports to: Chief Steward _________________________________________________________
Reference
f889b5b6-0297-4d57-8869-f38c887630b6
Expiry Date
01/01/0001
Salary
Location
MORGANS ORIGINALS RAS EL HEKMA EGYPT, Ras El Hekma, Egypt
Experience Level
Executive
Job Schedule
Full-Time
Brands
MORGANS ORIGINALS
Job type
Permanent
Locations
Egypt
Job Category
Culinary
Description
ResponsibilitiesPastry and Bakery Production:· Oversee the preparation and production of all pastry items, including cakes, cookies, pastries, bread, and other baked goods.· Ensure all recipes are fol
Reference
1bd155c5-f334-423b-b120-2debf5b887f3
Expiry Date
01/01/0001