- Full-Time
- Permanent
- NOVOTEL
- Culinary
__jobinformationwidget.freetext.LocationText__
Novotel Sharjah Expo Centre, Sharjah, United Arab Emirates
__jobinformationwidget.freetext.ExternalReference__
REF61205W
Commis 2
Region
MEA SPAC
Novotel Sharjah Expo Centre, the first-established Novotel hotel in the city, is located next to Sharjah Expo Centre, close to Dubai, with convenient access to Sharjah's major business & leisure hubs. The wide choice of rooms, with a panoramic view of Mamzar Lagoon, offers each guest the freedom to experience their stay to the maximum. The hotel offers two great restaurants, including Tahi Arabic restaurant.
We have an excellent team with diverse background, education and skills making it a comfortable working environment.
- Clean and prepare all basic food items mise-en-place for both a la carte and buffet.
- Helps to prepare orders according to the standard procedures.
- Picked up food requisition from the store and arranged all the items according to the FIFO system.
- Adheres strictly to the cleanliness of the kitchen area as well as equipment and machines.
- Maintain proper personal appearance.
- Adheres strictly to the standard recipes for the various dishes and avoids wastage.
- Checking and refilling the buffet items.
- To cut and clear food items from the buffet
- Pay attention to the safety, security and energy-saving rules.
- To avoid wastage of food items.
- Ability to work under pressure
- Able to follow instructions
- Positive attitude
- Previous relevant work and hospitality experience.
- Flexibility to respond to a range of various work situations
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Hôtel Mercure Paris La Défense, Courbevoie, France
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Apprenticeship
Locations
Courbevoie
Job Category
Culinary
Description
Nous recherchons en apprentissage un.e Apprenti.e Commis de Cuisine (H/F).Début : Septembre 2025Durée : 12 à 24 moisStatut : Contrat d’apprentissage uniquement TES FUTURES MISSIONS : Réaliser les prép
Reference
08d44e18-b777-4d2d-a07d-1e331e4581c2
Expiry Date
01/01/0001
Salary
Location
Novotel Paris Vaugirard Montparnasse, Paris, France
Experience Level
Executive
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
· Assiste le chef et le second dans leurs tâches quotidiennes· Fabrique, dresse les plats conformément aux fiches techniques et en fonction des directives du responsable· Organise son poste de travail
Reference
3c7a1ce6-3a8d-41a1-8783-ee9e35b6b3c8
Expiry Date
01/01/0001
Salary
Location
Mercure Bridgwater Hotel, Bridgwater, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Bridgwater
Job Category
Culinary
Description
Working under our highly experienced Head Chef this Chefs position is for someone with similar pervious experience, you will producing food for all areas of the hotel but the primary focus will be on
Reference
e1c57412-b5e9-4bcd-aced-de51aea3469b
Expiry Date
01/01/0001
Salary
Location
Novotel Paris Vaugirard Montparnasse, Paris, France
Experience Level
Executive
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
Préparation de la pâte· Préparation des sauces et différents ingrédients· Préparation de focaccia et pan pizza· Cuisson des pizzas/focaccias et pan pizza· Veiller à l'approvisionnement des ingrédients
Reference
4a54fa7c-2d6e-4157-bbb4-2ae57ca40ad0
Expiry Date
01/01/0001
Salary
Location
Mercure London Earls Court, London, United Kingdom
Experience Level
Entry Level
Job Schedule
Casual
Brands
MERCURE
Job type
Permanent
Locations
London
Job Category
Culinary
Description
DutiesEnsure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.To count, sort and prepare operating equipment as required.Ensure correct handling of chemicals and
Reference
03b65e3d-4a92-41d0-8e41-65b4304f64e0
Expiry Date
01/01/0001
Salary
Location
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
San Diego
Job Category
Culinary
Description
Rate of Pay: $24.88/hr USDTo produce all hot and cold food items for service in the restaurant and catering functions, ensuring that all are prepared according to Fairmont Grand Del Mar standards and
Reference
2dad56c8-266f-4d1b-8210-47b2c0ce6236
Expiry Date
01/01/0001
Salary
Location
Mercure São Paulo Grand Plaza Paulista, São Paulo, Brazil
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
São Paulo
Job Category
Culinary
Description
Preparar os pratos do cardápio do dia, a partir das demandas recebidas, cozinhando, grelhando, assando os alimentos. • Montar pratos individuais, buffets, bandejas etc. e distribuir nos locais de co
Reference
54e96114-0f01-4f1d-a104-4d3786276f86
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Durham, Durham, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Durham
Job Category
Culinary
Description
Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also perform
Reference
726683e2-e2b6-43e0-b916-bfc7e52765de
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Durham, Durham, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Durham
Job Category
Culinary
Description
Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks, StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to co
Reference
5ca2544e-3075-4881-8e53-c9debc6987c0
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Durham, Durham, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Durham
Job Category
Culinary
Description
Reports To: Steward Supervisor, Sous ChefProfile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the
Reference
8b064503-d8bd-4833-9147-b2c553dce5e1
Expiry Date
01/01/0001