- Full-Time
- Permanent
- MOVENPICK
- Culinary
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MOVENPICK MOVENPICK BAGHDAD, Baghdad, Iraq
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REF71431F
Chief Steward
Region
MEA SPAC
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
We are seeking a highly organized and detail-oriented Chief Steward to join our team in Baghdad, Iraq. The ideal candidate will be responsible for overseeing and coordinating all stewarding operations, ensuring the highest standards of cleanliness, hygiene, and safety in our food service areas.
- Overall organisation and team management of the Stewarding Department
- Create and maintain all budgets
- The ability to manage sections, shifts and teams of stewards in order to achieve a smooth, safe and hygienic environment
- The ability to work together with all staff harmoniously
- To have thorough knowledge of the use of all operating equipment and cleaning process
- To be aware of and implement the hotel hygiene and sanitation standards and procedures
- To be aware of the hotel fire and life safety standards and procedures
- Ensure cleanliness and order of all stewarding stores
- Practice economy of supplies, electricity and water whenever possible
- Co-operate and work as a team
- Prepares adequate and appropriate equipment for projected F&B needs
- Dishwashing process / maintenance of the equipment
- Handling and cleaning of equipment trolleys
- Correct type of cleaning equipment
- Proper handling & storing of equipment (e.g. appropriate temperature control of machine)
- Assist in any other functions & areas as informed by the Executive Chef or Executive Sous Chef
- Minimum of 5 years of experience in a similar capacity, preferably in a high-volume food service environment
- Proven leadership skills with the ability to manage and motivate a diverse team
- Extensive knowledge of HACCP principles, hygiene standards, and safety procedures
- Strong attention to detail and commitment to maintaining a clean and safe working environment
- Excellent organizational and time management skills
- Ability to work collaboratively in a fast-paced, team-oriented environment
- Strong problem-solving skills and ability to make quick decisions under pressure
- Effective communication skills in English, both verbal and written
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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initiatives. Working together with our communities, we will empower you to
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