Commis 2 - Fairmont

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Job Summary: The Commis 2 will assist in the preparation and cooking of dishes under the supervision of senior kitchen staff. This role is ideal for an individual with a foundational knowledge of cooking techniques and a passion for culinary arts. The Commis 2 will support various kitchen operations, ensuring the preparation and presentation of high-quality dishes in line with Fairmont Doha’s standards.

Key Responsibilities:

• Food Preparation:

  • Assist in the preparation of ingredients, including washing, peeling, chopping, and measuring, according to established recipes and standards.
  • Support the cooking and assembly of dishes, ensuring consistency in quality and presentation.
  • Follow instructions from the Chef de Partie and other senior kitchen staff to complete tasks efficiently.

• Station Management:

  • Maintain cleanliness and organization of assigned workstations, including proper sanitation of equipment and utensils.
  • Monitor and manage inventory levels of ingredients and supplies, ensuring proper storage and rotation to maintain freshness.
  • Assist with stock control and ordering as necessary to ensure availability of required items.

• Quality Control:

  • Adhere to food safety and hygiene standards, ensuring all procedures are followed for the safe handling and preparation of food.
  • Conduct regular checks to ensure that food products meet quality and presentation standards set by the kitchen.

• Team Collaboration:

  • Work closely with other kitchen staff to ensure smooth and efficient kitchen operations.
  • Communicate effectively with team members and contribute to a cooperative and positive work environment.

• Learning and Development:

  • Participate in training sessions and development programs to enhance culinary skills and knowledge.
  • Seek feedback and guidance from senior staff to improve performance and contribute to personal growth within the team.

Qualifications:

• Education and Experience:

  • Culinary diploma or equivalent qualification in culinary arts preferred.
  • Previous experience in a professional kitchen is advantageous but not required.
  • Basic knowledge of cooking techniques and kitchen operations.

• Skills and Competencies:

  • Strong attention to detail with a commitment to maintaining high standards of food quality and safety.
  • Ability to work efficiently in a fast-paced environment while managing multiple tasks.
  • Good organizational skills with the ability to follow instructions and work as part of a team.

• Personal Attributes:

  • Passionate about culinary arts with a desire to develop a career in the hospitality industry.
  • Reliable, punctual, and capable of working flexible hours, including evenings, weekends, and holidays.
  • Positive attitude and strong work ethic, with a willingness to learn and adapt.