Chinese Chef

Welcome to Pullman Lombok Merujani Mandalika Beach Resort. Our world is your playground.

 Accor’s first premium-scale resort in Lombok, With 257 rooms, suites and villas—many with private pools—merge island tradition and sophisticated contemporary style. Overlooking the endless Indian Ocean or the lush gardens, in perfect harmony with their surroundings. 
Dining at Pullman Lombok Mandalika is conceived to energize the body, inspire the mind and spark the palate. Two restaurants—including Sgara, the finest seafood restaurant in Lombok—and two bars serve food and drink blending the best of local and global influences. All set around our free-form pool, all with a backdrop of inspiring ocean views.
At Pullman Lombok, you’re free to do as much as you like. Or as little. The Pullman SPA creates personalized therapies for peace of mind, body and soul. Pristine beaches nearby are a hub for surfers and snorkelers. Unlock your potential on guided running trails, putting you in touch with the island environment—and your inner self. And motor races at Pertamina Mandalika International Street Circuit are just a few minutes’ drive away.

To maintain a high standard of all food preparation, service and hygiene in his respective Kitchens, according to the standards required by the management. Chinese Chef might take charge of the kitchen operation when the Executive Chef and Executive Sous Chef are on leave or absent from work / ensure consistency in the food quality, taste and presentation.

• Minimum 3 years experience in a similar position in the culinary industry.
• Proficient in English and Mandarin.
• Strong knowledge of Chinese cuisine, HACCP and safety standards.
• Outgoing, creative personality, excellent communication skills, flexible working hours, ability to work in a fast-paced, high-pressured environment.
• Strong multicultural awareness and ability to work with people from diverse cultures.
• Great attention to detail and creativity.
• Physical ability to stand and walk for long periods of time.

Knowledge and Experience

• Diploma from a reputable Hospitality Management
• Additional certification(s) in Food & Beverage will be an advantage
• Minimum 5 years of experience in managing food production & culinary operations in a hotel gained from working in key cities / resorts destinations globally
• Excellent reading, writing and oral proficiency in English language
• Ability to speak other languages and basic understanding of local languages will be an advantage
• Good working knowledge of MS Excel, Word, & PowerPoint
• High degree of professionalism with sound human resources management and business acumen capabilities
• Basic health and safety control course