Assistant Sous Chef (Western Cuisine)

Swissôtel Nankai, Osaka is a deluxe hotel ideally located in the heart of Namba, Osaka’s most exciting entertainment, shopping and dining district. The hotel sits above Nankai Railway’s Namba Station offering direct train access to Kansai International Airport and all major tourist attractions such as Kyoto, Nara and Kobe are within easy reach. The 36-storey tower has 546 well-appointed guestrooms, including 42 Executive floor rooms and 28 suites with upgraded amenities including Swiss Executive Club Lounge access, ensure an unrivaled experience with the ultimate amenities and in-room technology. Pürovel Spa & Sports offers a selection of spa treatments, fully equipped gym, jacuzzi, sauna and indoor swimming pool.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

• Establishing and maintaining effective working relationships.
• Consistently offer professional, friendly, and proactive guest service while supporting fellow colleagues.
• Actively share ideas, opinions & suggestions.
• Efficiency in preparations and execution.
• Acquire culinary knowledge and skills to grow as a demi chef de partie.
• Follow guidelines provided in colleague handbook.
• Perform other reasonable duties assigned by the manager.

• Previous experience in a hotel or restaurant.
• Should be flexible and ready to work any shift day or night given as per requirement of the outlet.
• English and Japanese verbal skills desirable.
• Multitasking
• Ability to communicate with local and international guests.

• Part of the International Accor global and hotel team.
• Employee meals while on shift, laundry, yearly anniversary stay.
• Career progression within the hotel and the Accor network.
• Work within a progressive team.