Chief Steward

Welcome to Pullman Lombok Merujani Mandalika Beach Resort. Our world is your playground.

 Accor’s first premium-scale resort in Lombok, With 257 rooms, suites and villas—many with private pools—merge island tradition and sophisticated contemporary style. Overlooking the endless Indian Ocean or the lush gardens, in perfect harmony with their surroundings. 
Dining at Pullman Lombok Mandalika is conceived to energize the body, inspire the mind and spark the palate. Two restaurants—including Sgara, the finest seafood restaurant in Lombok—and two bars serve food and drink blending the best of local and global influences. All set around our free-form pool, all with a backdrop of inspiring ocean views.
At Pullman Lombok, you’re free to do as much as you like. Or as little. The Pullman SPA creates personalized therapies for peace of mind, body and soul. Pristine beaches nearby are a hub for surfers and snorkelers. Unlock your potential on guided running trails, putting you in touch with the island environment—and your inner self. And motor races at Pertamina Mandalika International Street Circuit are just a few minutes’ drive away.

• Responsible for the effective and efficient operation of the Stewarding Department including supervision of cleaning processes, stock control and maintenance of health, safety and hygiene in all F&B areas. In Charge of HACCP standards implementation and control in Base of ACCOR Safe Food and Hygiene Standards
• Ensures accurate tabulation of all losses / breakage and proposes the purchase of all operating equipment
• Responsible for checking and controlling all expenses to ensure that it does not deviate more than 5% from budgeted expenses

• 3 years of experience in same position is an asset  
• Experience in food and beverage operation in a luxury Hotel is preferred 
• Well-versed in local and government legislation including OSHA, Health Department and Ecolab guidelines to ensure full compliance and safety in all areas 
• Committed to having a full understanding of health, safety and environmental practices in the workplace 
• Collective bargaining experience advantageous 
• Excellent understanding of budget and budget controls 
• Must be available to work nights, weekends and holidays 
• Must be results oriented, very organized, highly motivated and able to work under pressure 
• Must have excellent interpersonal, communication, written and organizational skills 
• Knowledge of MS Office Suite 
• Physical Aspects of Position (include but are not limited to): 
• Requires extended periods of standing and walking throughout shifts, as well as medium to heavy lifting, carrying, pushing, or pulling of objects, 

Knowledge and Experience

• Diploma from a reputable Hospitality Management
• Additional certification(s) in Food & Beverage will be an advantage
• Minimum 5 years of experience in managing food production & culinary operations in a hotel gained from working in key cities / resorts destinations globally
• Excellent reading, writing and oral proficiency in English language
• Ability to speak other languages and basic understanding of local languages will be an advantage
• Good working knowledge of MS Excel, Word, & PowerPoint
• High degree of professionalism with sound human resources management and business acumen capabilities
• Basic health and safety control course