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  1. Full-Time
  2. Permanent
  3. Culinary
  4. ACCOR
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    Novotel Mumbai Juhu Beach, Mumbai, India

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    REF27676D

Assistant Manager - Stewarding

Region

MEA SPAC



Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"


Job Description

Main Duties:

Administration:

Budgeting, indenting, ordering of all chemicals and necessary equipments required for Kitchen Stewarding.

 

Customer Service:

Ensure that guests have service up to standards as of Novotel

Operational:

  1. Directly responsible for the proper supervision and function of all service employees of the Stewarding Department.
  2. Supervise the cleanliness of all kitchens including night cleaners and makes sure the back of the house is in top condition at any time of the day.
  3. In charge of the smooth overall running of the staff canteen
  4. Liaise closely with the HRM on staff canteen set-ups.
  5. Cooperate with the staff canteen chef on menu planning
  6. Oversee all dishwashing procedures.
  7. Train staff on proper use of chemicals and equipment.
  8. Order all necessary chemicals from assigned dish washing company.
  9. Supervise the regular garbage removal and ensures that the highest standards of hygiene is maintained.
  10. Maintain all F&B equipment in good order.
  11. Set up all buffets with the equipment requested by Event Orders and requests by outlet heads.
  12. Keep store rooms in good order and advises the Executive Chef/F&B Director on necessary purchases.
  13. Analyze operation from the point of operating cost and labor cost
  14. Follow procedures and policies provided by the management and ensure proper implementation.
  15. Maintains high standard of cleanliness, hygiene and keeps equipment in proper condition.
  16. Supervise and direct all staff hiring, provides weekly work schedules, coordinates time, holidays and vacations and follows proper attendance.
  17. Supervise in weekly and monthly stocktaking.
  18. Conduct daily briefing and ensures that all staff under his supervision are informed of
  19. Daily activities happening in the Hotel.
  20. Perform all duties, other then the above as requested by the management.

 

Personnel: Establish teamwork and training of all Kitchen Stewards

Other Duties: Any other duties as may be assigned from time to time

Occupational Health & Safety

Employee Responsibility

All employees to safeguard their health and safety, and the health and safety of others, in the workplace. 

 

Replacement and Temporary Mission:

Be ready and responsible for any job, which may be assigned by the Management.


Qualifications

YOUR EXPERIENCE AND SKILLS INCLUDE:

  • Minimum 5 to 6 years of Experience. At least 01 year of experience in same job role.
  • Excellent verbal and written communication.
  • Strong operational & Technical knowledge.
  • Strong Team Player and excellent in follow-ups.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

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