Chefs - All Levels

Who We Are

The William Inglis Hotel, part of the prestigious MGallery by Sofitel collection, is a unique boutique hotel located in Warwick Farm, Sydney. Rooted in Australia’s rich equestrian history, the hotel blends heritage charm with modern luxury, offering an exceptional hospitality experience for guests and an inspiring workplace for employees. Working at The William Inglis Hotel means being part of a dynamic and supportive team that is dedicated to delivering outstanding service across various departments, including front office, guest services, housekeeping, food and beverage, kitchen, and event coordination. Employees have the opportunity to grow within Accor’s global network while enjoying a workplace that values passion, teamwork, and professional development. The hotel seeks individuals who are committed to excellence, have a positive attitude, and take pride in creating memorable experiences for guests. 

What we offer

Belong in a place where you can be yourself and love what you do. Join our hotel community and we will support you to realise your true potential. You will be part of a team where everyone’s contribution is valued. And we will empower you to bring ideas to elevate our services, creating personalised experiences for guests and team members. Help them to feel special, and we do the same for you.

A career that lets your passion shine

Are you ready to take the next step in your culinary career and showcase your skills in a dynamic and inspiring environment? The William Inglis Hotel is seeking Chefs of All Levels - Full-Time, Part-Time and Casual to join our passionate and dedicated kitchen team. This is your chance to work with industry-leading professionals and deliver exceptional dining experiences in a prestigious venue.

Whether you’re just starting out or an experienced chef looking for your next challenge, we have exciting opportunities available. As part of our team, you’ll have the chance to showcase your creativity, work with premium ingredients, and contribute to delivering outstanding dishes. Your role will involve food preparation, menu execution, maintaining kitchen standards, and collaborating with the wider team to ensure seamless service.

We are committed to excellence and innovation in every dish we create. You’ll thrive in a fast-paced, collaborative environment where no two days are the same. With opportunities to grow, lead, and refine your craft, you’ll play a key role in elevating our culinary offerings.

If you’re passionate about food, eager to learn, and driven to deliver excellence, we’d love to hear from you. Join us and take your culinary career to the next level!

Thrive in the Heart of The William Inglis Hotel - MGallery with

• Previous experience in a high-quality hotel, restaurant or catering environment.
• Qualifications in commercial cookery or culinary arts.
• Strong culinary skills, creativity, and a passion for delivering exceptional dining experiences.
• Excellent time management, multi-tasking, and problem-solving abilities.
• Up-to-date knowledge of food safety regulations and best practices.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

Apply now

Let you passion shine, contact Natalie.Atelj@accor.com