- Full-Time
- Permanent
- RIXOS
- Culinary
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Rixos Al Mairid Ras Al Khaimah, Ras Al-Khaimah, United Arab Emirates
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REF57233T
Chef de Partie - Pastry (Turkish Delights)
Region
Luxury & Lifestyle
Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.
Key Responsibilities:
1. Food Preparation & Cooking
- Supervise and prepare dishes according to hotel standards and recipes.
- Ensure consistency in food quality, presentation, and taste.
- Manage cooking techniques and timings to maintain efficiency.
2. Kitchen Operations & Management
- Oversee a specific section (e.g., grill, sauce, pastry, fish, or meat).
- Train and mentor junior chefs and commis chefs.
- Coordinate with other kitchen sections for smooth service.
3. Hygiene & Food Safety
- Maintain strict hygiene and food safety standards (HACCP).
- Ensure proper storage, labeling, and handling of ingredients.
- Monitor kitchen cleanliness and ensure compliance with health regulations.
4. Inventory & Cost Control
- Manage stock levels and minimize wastage.
- Assist in ordering and inventory management.
- Control portion sizes to maintain food costs.
5. Collaboration & Communication
- Work closely with the Sous Chef and Executive Chef for menu planning.
- Communicate effectively with front-of-house staff regarding special requests.
- Contribute to menu innovation and seasonal changes.
- Education: Diploma or degree in Culinary Arts or a related field.
- Experience: Minimum 2-3 years of experience as a CDP or in a similar role within a five-star hotel or fine dining restaurant.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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