Chef de Partie

About Cliveden Bar & Dining:

Cliveden Bar & Dining is the signature restaurant located within Pullman Melbourne on the Park, an iconic five-star hotel situated in the vibrant East Melbourne Sporting and Entertainment District. Pullman Melbourne on the Park is part of the global Accor hotel group, renowned for delivering luxury hospitality experiences worldwide. The hotel offers contemporary, elegantly appointed rooms with stunning views of Melbourne’s city skyline, the Melbourne Cricket Ground, and lush Fitzroy Gardens. Cliveden Dining provides guests with a sophisticated and upscale setting for breakfast, lunch, and dinner, featuring creative dishes, a great wine list, and a lively atmosphere. The restaurant serves a diverse clientele that includes hotel guests, tourists, and locals, all benefiting from the high standards synonymous with the Pullman and Accor brands.

Position Overview:
The Chef de Partie is responsible for running a section of the kitchen and supporting the Executive Chef with daily food preparation, management, and maintaining culinary excellence for Cliveden Bar & Dining. This hands-on role requires strong technical skills, leadership, and a passion for delivering a luxurious dining experience in a fast-paced, high-standard hotel environment

Key Responsibilities:

• Prepare, cook, and plate high-quality dishes according to menu guidelines

• Oversee the mise-en-place, freshness, and readiness of assigned kitchen section

• Consistently uphold standards for presentation, portioning, and quality of each dish

• Supervise, mentor, and train junior kitchen staff

• Coordinate with colleagues and other sections to ensure smooth service

• Manage inventory, ordering, and stock rotation in assigned section

• Practice and enforce outstanding hygiene, food safety (HACCP), and OH&S protocols

• Foster a positive, professional, and harmonious team environment

• Remain calm under pressure, especially during peak service periods

• Support with menu development, innovation, and implementing changes when required.

Requirements:

• Certificate III in Commercial Cookery (or equivalent)

• Minimum 2–3 years experience as Chef de Partie or senior cook, ideally within a hotel/banquet/restaurant setting.

• Flexibility to work across a rotating roster including mornings, evenings, weekends, and public holidays

• Hold appropriate work rights/work visa in Australia

Preferred Attributes:

• Passion for learning and developing within the Accor brand

• Strong communication and interpersonal skills

• Proven experience working across different cooking styles and preparation techniques

• Previous experience in banquet, à la carte, or multi-section hotel environments

• Food Safety certification (desirable)

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• Experience running a section and supporting a busy, multi-outlet operation

• Excellent technical cooking skills and an eye for detail

• Proven leadership and staff supervision abilities; ability to inspire and develop a team

• Commitment to quality, consistency, and high presentation standards

• Working knowledge of food safety, kitchen hygiene, and OH&S

• Flexibility to work split shifts, evenings, weekends, and public holidays

• Exceptional time management and organisational skills

• Ability to remain composed in a fast-paced environment

Why Join Us?

• Valuable Savings and Perks: Enjoy discounted car parking right on site, plus exclusive deals on food & beverage—making every day at work rewarding as well as affordable.

• Global Accor Privileges: Get access to special Accor family and friends room rates across the globe, along with additional staff discounts at Accor hotels worldwide—perfect for your next getaway or a holiday with loved ones.

• Development and Opportunities: At Accor, your growth is our priority. Join us for outstanding career development, with world-class training and opportunities to advance across our global network.