- Full-Time
- Temporary
- MERCURE
- Culinary
__jobinformationwidget.freetext.LocationText__
MERCURE PARIS BERCY BIBLIOTHÈQUE, PARIS
__jobinformationwidget.freetext.ExternalReference__
YPPPD388
EXTRA REGULIER CUISINE
Mission:
Profile:
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Raffles Doha, Doha, Qatar
Experience Level
Director
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
Job Summary:We are seeking a highly skilled and passionate Executive Sous Chef to join our prestigious team at Raffles & Fairmont Doha. This role is instrumental in maintaining the highest standards o
Reference
cdd53a59-6f23-4908-a877-27c0294710a3
Expiry Date
01/01/0001
Salary
Location
Novotel Manchester Centre, Manchester, United Kingdom
Experience Level
Associate
Job Schedule
Casual
Brands
ACCOR
Job type
Permanent
Locations
Manchester
Job Category
Culinary
Description
Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wantin
Reference
f88c3ee8-70f0-4927-9ca5-2b9977048142
Expiry Date
01/01/0001
Salary
Location
ibis budget London Heathrow Central, Hounslow, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Hounslow
Job Category
Culinary
Description
Are you passionate about food, eager to grow your culinary skills, and thrive in a fast-paced kitchen environment? We’re looking for a Commis Chef to join our vibrant team — where creativity, efficien
Reference
055c2e97-5eba-49ae-ba62-489fc05a3957
Expiry Date
01/01/0001
Salary
Location
Novotel London Waterloo, London, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Our mission at Novotel London Waterloo is to create memorable moments for our guests, by connecting hearts from arrival to farewell.A job, a career or a calling - whatever brings you here, we have som
Reference
c9514053-1705-4001-9fd1-466fce7f6b23
Expiry Date
01/01/0001
Salary
Location
Batman's Hill on Collins, Melbourne, Australia
Experience Level
Mid-Senior Level
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Melbourne
Job Category
Culinary
Description
Running the shift with hands-on cooking and food preparation intrinsic to the roleAssist Head Chef and Senior Chef de Partie with menu preparation and ensuring adequate supplies are available for expe
Reference
432c0e7d-1150-41a2-8575-1255b4c8e39f
Expiry Date
01/01/0001
Salary
Location
Sofitel Dubai The Palm, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
The ideal candidates will join the team equipped with:Previous experience working in a busy kitchenReliable and hardworking.Team player with the ability to work under pressure.Has excellent communicat
Reference
6f65f503-947e-4a18-a864-61bad2f39745
Expiry Date
01/01/0001
Salary
Location
Sofitel Dubai The Palm, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
The Chef de Cuisine will oversee the planning, preparation, and execution of all culinary operations within their area of responsibility. You will play a key part in shaping and leading the team, enha
Reference
7ae772fc-1668-40a7-97c0-11aa2ce18af3
Expiry Date
01/01/0001
Salary
Location
RIXOS RIXOS PHU QUOC ISLAND VIETNAM, Phu Quoc, Vietnam
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Phu Quoc
Job Category
Culinary
Description
We are seeking a talented and passionate Chef de Partie (Cold) to join our culinary team in the beautiful island of Phu Quoc, Vietnam. As a key member of our kitchen brigade, you will be responsible f
Reference
0e5c2a43-dc55-4ad0-b7a2-947d934441bd
Expiry Date
01/01/0001
Salary
Location
RIXOS RIXOS PHU QUOC ISLAND VIETNAM, Phu Quoc, Vietnam
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Phu Quoc
Job Category
Culinary
Description
We are seeking a talented and passionate Chef de Partie (Hot) to join our culinary team in the beautiful island of Phu Quoc, Vietnam. As a key member of our kitchen brigade, you will be responsible fo
Reference
b75112b0-4020-4cf5-9537-e944e8f453f0
Expiry Date
01/01/0001
Salary
Location
Novotel Dubai Al Barsha, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
We are seeking a talented and passionate Demi chef de Partie specializing in Indian Cuisine to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing authe
Reference
1919150a-756a-4704-9c89-f7ab0bef7d4a
Expiry Date
01/01/0001