- Full-Time
- Permanent
- IBIS BUDGET
- Culinary
__jobinformationwidget.freetext.LocationText__
ibis budget London Heathrow Central, Hounslow, United Kingdom
__jobinformationwidget.freetext.ExternalReference__
REF72664A
Commis Chef
Region
Europe and North Africa
At Ibis Budget London Heathrow Central, part of the Accor Group, we take pride in creating simple yet memorable hospitality experiences for every guest.
Whether you're beginning your hospitality journey or seeking flexible work in a fast-paced environment, you’ll be welcomed into a team that values energy, service and personal growth. Working with us means you'll benefit from:
- Free stays in UK Accor hotels & 50% off in Accor restaurants (T&Cs apply)
- Global employee discounts across 100+ countries and 5,000+ hotels
- Access to industry-leading training via the Accor Academy
- Opportunities for internal progression and international mobility
- A supportive and inclusive team culture
- Health & wellbeing support in and outside the workplace
We believe in celebrating your personality and helping you grow – because you matter.
Hospitality is a work of heart,
Join us and become a Heartist®.
Are you passionate about food, eager to grow your culinary skills, and thrive in a fast-paced kitchen environment? We’re looking for a Commis Chef to join our vibrant team — where creativity, efficiency, and team spirit come together to create memorable dining experiences for our guests.
As a Commis Chef, you will play a key role in the preparation and presentation of food for breakfast, lunch, dinner, room service, and buffet offerings. Working closely with the kitchen team, you’ll ensure that every dish meets our high standards in taste, appearance, and hygiene. This is a great opportunity for someone looking to develop professionally within a supportive, structured environment.
Key Responsibilities
- Prepare and present high-quality dishes with flair and attention to detail.
- Support with mis en place and food preparation across all meal periods.
- Work efficiently to support A la Carte, buffet, and function service requirements.
- Maintain cleanliness and safety standards in all food preparation and storage areas.
- Follow stock rotation procedures and contribute to reducing food waste.
- Collaborate closely with supervisors and team members to ensure smooth service during busy periods.
- Assist with the training and guidance of apprentices or junior staff.
- Adhere to all Health & Safety, food hygiene, and HACCP standards.
What We Offer
- A supportive and friendly working environment within the Accor brand.
- Access to on-the-job training and development programs.
- Uniform and meals provided while on shift.
- Opportunities for progression across departments and Accor hotels globally.
- Employee discounts across Accor’s network of hotels and services.
We’re looking for someone who is energetic, team-oriented, and eager to learn. If you meet the following, we’d love to hear from you:
- Previous experience in a professional kitchen or relevant culinary training/apprenticeship (preferred but not essential).
- Strong understanding of basic food preparation techniques.
- Willingness to work flexible hours including early mornings, evenings, weekends, and public holidays.
- Excellent communication and teamwork skills.
- A proactive and positive attitude with a strong work ethic.
- Knowledge of food hygiene standards and safe food handling practices.
By joining Ibis Budget London Heathrow Central, you become part of the Accor global network – offering endless opportunities to grow, learn, and shape your future.
We are an inclusive employer, committed to diversity, equality, and creating a workplace where everyone feels they belong.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Fairmont Le Château Frontenac, Québec City, Canada
Experience Level
Mid-Senior Level
Job Schedule
Casual
Brands
FAIRMONT
Job type
Temporary
Locations
Québec City
Job Category
Culinary
Description
*Ce poste est temporairement vacant pour une durée indéterminée.Offrir un service professionnel, chaleureux et attentionné aux clients, tout en favorisant l’entraide et la collaboration au sein de l’é
Reference
ceb370e1-dd57-4fe6-9f33-5aa1eb2e5c98
Expiry Date
01/01/0001
Salary
Location
Fairmont Jasper Park Lodge, Jasper, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Jasper
Job Category
Culinary
Description
We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new Chef de Partie. Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scene
Reference
dd00f59c-fec0-4e2f-a22b-7e36a6bfeab0
Expiry Date
01/01/0001
Salary
Location
Fairmont Jasper Park Lodge, Jasper, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Jasper
Job Category
Culinary
Description
We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new First Cook. Every memorable dining experience at the Fairmont Jasper Park Lodge begins behind the scenes
Reference
48c51996-4b4c-4eba-b1e4-f969452df0d4
Expiry Date
01/01/0001
Salary
Location
Fairmont Jasper Park Lodge, Jasper, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Jasper
Job Category
Culinary
Description
We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new Second Cook. Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes wi
Reference
bbd2d3c8-3653-4ce6-8725-23355af47496
Expiry Date
01/01/0001
Salary
Location
Fairmont Jasper Park Lodge, Jasper, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Jasper
Job Category
Culinary
Description
We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new General Cook. Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes w
Reference
2cd07891-59ed-4231-bd76-b3096496ce7d
Expiry Date
01/01/0001
Salary
Location
Novotel Suites Paris CDG Airport Villepinte, Roissy-en-France, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Roissy-en-France
Job Category
Culinary
Description
PRINCIPALES MISSIONS :Le Chef de Partie est responsable de l’approvisionnement de tous les produits alimentaires de son poste, de la production culinaire de son poste et de leur conservation, de l’app
Reference
854679dd-d360-4be6-ac76-5d157f53f7f2
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Château Montebello, Montebello, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Internship
Locations
Montebello
Job Category
Culinary
Description
Ce que l'établissement vous offre :Stage non-rémunéré avec gratificationAvantages et taux réduits pour voyager dans les hôtels Accor mondialement (plus de 5700 hôtels)!Stationnement gratuit.Accès grat
Reference
4f63cc59-46bc-4430-9479-ff45f06e57c0
Expiry Date
01/01/0001
Salary
Location
Swissôtel Al Maqam Makkah, Makkah, Saudi Arabia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SWISSOTEL
Job type
Permanent
Locations
Makkah
Job Category
Culinary
Description
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:Consistently offer professional, friendly and engaging serviceOversee Talent
Reference
19037ff1-01e9-49dd-9b8d-eb9fbdaf71ef
Expiry Date
01/01/0001
Salary
Location
L'Isle de Leos Hotel & Spa - MGallery Collection (Opening soon), L'Isle-sur-la-Sorgue, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Internship
Locations
France
Job Category
Culinary
Description
Nous sommes à la recherche de notre stagiaire en Cuisine. Vous participerez à l'élaboration de plats raffinés au sein d'une brigade expérimentée. Ce stage vous permettra de découvrir l'univers exig
Reference
fd4f6d27-d3ec-44b1-afaa-ab470bf4f2a0
Expiry Date
01/01/0001
Salary
Location
Fairmont La Hacienda Costa del Sol, Cádiz, Spain
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Cádiz
Job Category
Culinary
Description
The Chief Steward is responsible for the efficient operation of the stewarding department, including the cleaning and maintenance of all kitchen areas, proper handling of kitchen equipment, utensils,
Reference
15d9c0d3-fe46-4e4c-bce6-8329b9dd633c
Expiry Date
01/01/0001