- Full-Time
- Permanent
- MERCURE
- Culinary
__jobinformationwidget.freetext.LocationText__
MERCURE AVIGNON GARE TGV, AVIGNON
__jobinformationwidget.freetext.ExternalReference__
XEWBO491
CHEF DE PARTIE F/H
Mission:
Pochés, brouillés, mollets ? Facile ! Marbrés, miroirs, parfaits ? Vous maîtrisez aussi !Venez parler recettes, cuisson, sauce et dressage avec nous.
Nous recherchons pour notre hôtel Mercure Avignon TGV&SPAà AVIGNON un Chef de partie H/F, en CDI, à partir du 05/05/2025.
Vos futures missions :
● Vous veillez à ce que chaque assiette qui sorte de votre cuisine soit à la hauteur du talent de votre brigade : dressage, délais, températures, etc. vous ne laissez rien au hasard !
● En duo avec le second de cuisine, vous animez et coordonnez vos équipes en développant le potentiel de chaque collaborateur.
● Des livraisons jusqu’à l’assiette, vous avez un œil partout ! Vous supervisez les commandes, appliquez les fiches techniques et contribuez au respect des règles d’hygiène et à la sécurité alimentaire.
Vos avantages :
● Salaire : XXXX€ mensuel brut
● Mutuelle
Et en plus, Accor vous propose des formations tout au long de votre carrière et des possibilités infinies d’évolution multi établissements et multi marques au sein des hôtels et restaurants du groupe.
Pour postuler :
julien.valente@accor.com
Rejoignez-nous dès maintenant !
Poste ouvert aux personnes en situation de handicap.
Profile:
Parlons de vous :
● Votre première expérience en tant que cuisinier vous a permis de faire vos armes et de développer un sens de l’initiative hors pair !
● L’esprit d’équipe, c’est votre point fort ! Vous aimez manager et transmettre votre savoir-faire aux demi-chefs de partie, commis, apprentis et stagiaires.
● En tant que chef de file de votre partie, vous savez montrer l’exemple. Vous êtes rigoureux, polyvalent, organisé, et bien sûr… créatif, pour toujours surprendre vos clients.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Mercure Salisbury White Hart Hotel, Salisbury, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Salisbury
Job Category
Culinary
Description
Our mission at Mercure Salisbury is to create memorable moments for our guests, by connecting hearts from arrival to farewell.A job, a career or a calling - whatever brings you here, we have something
Reference
24376e41-5c9c-4fc1-9c63-eb8f22084ef9
Expiry Date
01/01/0001
Salary
Location
Novotel Edinburgh Park, Edinburgh, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Edinburgh
Job Category
Culinary
Description
Elegant, French hotel with recently refurbished restaurant in Edinburgh is looking for a Sous Chef.The ideal candidate will have the opportunity to be considered for promotion to Head Chef in 6 months
Reference
64c3d35b-7065-46e2-913c-78a1fc8602fd
Expiry Date
01/01/0001
Salary
Location
Mercure Salisbury White Hart Hotel, Salisbury, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Salisbury
Job Category
Culinary
Description
We are seeking an experienced and passionate Chef de Partie to join our team. The ideal candidate should have a strong background in professional cooking and be able to work with recipes and specifica
Reference
ccb3f589-8c78-4ba5-b868-eae11963b374
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Louisville, Louisville, United States
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Louisville
Job Category
Culinary
Description
Reports To: Sous Chef, Chef de Cuisine, Executive ChefGeneral Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs
Reference
ae9e7df5-0993-4ec5-9b5b-66ea664d733d
Expiry Date
01/01/0001
Salary
Location
ibis Styles Birmingham NEC and Airport, Birmingham, United Kingdom
Experience Level
Associate
Job Schedule
Casual
Brands
IBIS STYLES
Job type
Temporary
Locations
Birmingham
Job Category
Culinary
Description
ibis Styles Birmingham Airport & NEC hotel is looking for a Commis Chef to help us deliver tasty meals for our busy guests. This is a casual position and comes with a salary of £11.44 per hour plus be
Reference
dd4edb18-6ee3-4474-82c0-6bb7d022f1a7
Expiry Date
01/01/0001
Salary
Location
Fairmont Chicago - Millennium Park, Chicago, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Chicago
Job Category
Culinary
Description
Do you have a heart to serve and love being part of a team? As Stewarding Floor Steward, you will assist in the execution of memorable Food & Beverage experiences for our guests.What is in it for you:
Reference
a36fcbb0-42fb-465f-bb06-9b1c388de2c7
Expiry Date
01/01/0001
Salary
Location
Mercure Oxford Hawkwell House Hotel, Oxford, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Oxford
Job Category
Culinary
Description
Our mission at MERCURE HAWKWELL HOUSE HOTEL is to create memorable moments for our guests, by connecting hearts from arrival to farewell.A job, a career or a calling - whatever brings you here, we hav
Reference
57b6b296-7674-4787-8759-968f7e55ea09
Expiry Date
01/01/0001
Salary
Location
Novotel Cambridge North, Cambridge, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Cambridge
Job Category
Culinary
Description
As our next Commis Chef, you….Show a passion and creativity for food, ingredients and flavours.Lead the team in preparing and presenting high-quality dishes with pride and precision. Be responsible fo
Reference
2b734816-ff97-4b87-8863-cb48b82bd36f
Expiry Date
01/01/0001
Salary
Location
ibis Styles London Gatwick Airport, Crawley, United Kingdom
Experience Level
Associate
Job Schedule
Part-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
Crawley
Job Category
Culinary
Description
The brand new ibis Styles London Gatwick Airport is now open and is home to a busy open-plan bar and restaurant. We're on the hunt for a Line Cook to join our kitchen team. Working a minimum of 24 hou
Reference
a389ba64-9029-400d-9226-824d55df1e98
Expiry Date
01/01/0001
Salary
Location
ibis London Excel Docklands, London, United Kingdom
Experience Level
Not Applicable
Job Schedule
Part-Time
Brands
IBIS
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Join our dynamic culinary team as a Kitchen Team Member in the heart of London! We're seeking an enthusiastic and skilled individual to contribute to our kitchen's success and deliver exceptional dini
Reference
bda9f104-2ace-47ad-90be-bcb8610e2cf5
Expiry Date
01/01/0001