- Full-Time
- Permanent
- RIXOS
- Food & Beverage
__jobinformationwidget.freetext.LocationText__
RIXOS RIXOS RESIDENCES ABU DHABI, Abu Dhabi, United Arab Emirates
__jobinformationwidget.freetext.ExternalReference__
REF37841X
Barista
Region
MEA SPAC
Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a blend of sophistication, comfort, and personalized service.
Key Features:
Stunning Waterfront Setting:
Enjoy breathtaking views of the marina and the Abu Dhabi skyline from the comfort of our well-appointed rooms and suites. The strategic location allows guests to immerse themselves in the vibrant atmosphere of the city.
Luxurious Accommodations:
Our accommodations are designed to provide the utmost comfort and style. Each room and suite is meticulously furnished with modern amenities, ensuring a relaxing and enjoyable stay for every guest.
World-Class Dining:
Indulge your palate with a diverse array of culinary delights at our on-site restaurants. From international cuisines to local flavors, our chefs craft exquisite dishes that cater to every taste.
State-of-the-Art Facilities:
Whether you're here for business or leisure, Rixos Marina Abu Dhabi offers a range of facilities to meet your needs. Our conference and event spaces are equipped with cutting-edge technology, while our wellness facilities provide a rejuvenating experience.
Exceptional Service:
At Rixos Marina Abu Dhabi, we take pride in delivering personalized and attentive service. Our dedicated staff is committed to ensuring that every guest's stay is memorable and exceeds expectations.
KEY DUTIES & RESPONSIBILITIES:
1.1.1 To prepare and serve beverage orders according to recipes and service standards.
1.1.2 To be fully knowledgeable about all bar products and cocktail recipes.
1.1.3 To be able to up sell each time with each customer.
1.1.4 To provide high personalized standard of quality and efficient / friendly service.
1.1.5 To prepare mise en place and perform side duties.
1.1.6 To collect all general requisitions and food and beverage requisitions.
1.1.7 To strictly adhere to opening and closing procedures established for the outlet and check beverage stock.
1.1.8 To have a thorough understanding and knowledge of all beverage items and prepare garnishes for each cocktail accordingly
1.1.9 To ensure that the bar counter and surrounding area is kept clean and organized at all times.
1.1.10 To monitor operating supplies and reduce spoilage and wastage.
1.1.11 To handle guest enquiries in a courteous and efficient manner.
1.1.12 To establish a rapport with guests maintaining good customer relationship.
1.1.13 To perform cashiering functions and to ensure that the outlet cashiering procedures are strictly adhered to.
1.1.14 To ensure proper presentation display of premium liquors on every shelves with proper defined quantities are followed
1.1.15 To have ready garnishes for all cocktails upon opening of the bar
1.1.16 To coach and train new recruits through on the job training.
1.1.17 To perform any assigned duties in the Banqueting Department or others.
1.1.18 To assist in the training of the employees ensuring that they have the necessary skills to perform their duties with the maximum efficiency.
1.1.19 To assist in carrying out monthly, quarterly, bi yearly, yearly inventory of operating equipments.
1.1.20 To report for duty punctually wearing the correct uniform and name tag. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards.
1.1.21 To provide friendly, courteous and professional service at all times.
1.1.22 To maintain good working relationships with colleagues and all other departments.
1.1.23 To read and understand the hotel’s Employee Handbook and to adhere to the hotel’s rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety.
1.1.24 To comply with local legislation as required.
1.1.25 To respond to any changes in the department as dictated by the needs of the hotel.
1.1.26 To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.
1.1.27 To attend training and meetings as and when required.
Diploma or degree in vocational hospitality, 1-2 years experience in 4-5 star hotel.
- Competitive Salary and Compensation:
- Rixos Marina Abu Dhabi may offer a competitive salary that reflects the industry standards for similar positions.
- Training and Development Opportunities:
- Access to training programs and development opportunities to enhance skills and advance within the company.
- Career Advancement:
- Opportunities for career growth and advancement within the Rixos Hotels group.
- Health and Wellness Benefits:
- Comprehensive health insurance coverage.
- Employee Recognition Programs:
- Recognition programs to acknowledge and reward outstanding performance and dedication.
- Work-Life Balance:
- Policies and practices that promote a healthy work-life balance, including flexible scheduling where possible.
- Uniforms and Dress Code:
- Provision of uniforms or dress code guidelines for a professional and cohesive appearance.
- Social Events and Activities:
- Participation in social events, team-building activities, and employee gatherings to foster a positive work culture.
- Transportation Services:
- Transportation services.
- Employee Wellness Programs:
- Wellness programs, such as fitness classes or gym access, to promote a healthy lifestyle.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Fairmont Rio de Janeiro Copacabana, Rio de Janeiro, Brazil
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Rio de Janeiro
Job Category
Food & Beverage
Description
Responsible for organizing, planning, and overseeing all daily banquet operations while managing the department's administration to ensure profitability and revenue growth. This role involves coordina
Reference
6aad166c-db99-47e5-b62c-c153360b4e64
Expiry Date
01/01/0001
Salary
Location
, Paris, France
Experience Level
Associate
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Paris
Job Category
Food & Beverage
Description
Nous recherchons un Chef de rang (H/F) pour rejoindre notre équipe! Vos missions seront, au sein de notre nouvelle ouverture de restaurant et de bar, si vous les acceptez :Grâce à vos qualités exce
Reference
d604f703-a8a2-40c3-be55-cb9ebedd4109
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Alamein, New Alamein, Egypt
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Temporary
Locations
Egypt
Job Category
Food & Beverage
Description
Ensure that guests are satisfied with the production and presentation of food.Ensure that the production and quality of food produced within the facility continuously comply with costs and hygiene rul
Reference
c03097a1-2188-4ad9-ac71-7c516d35db16
Expiry Date
01/01/0001
Salary
Location
HOXTON THE HOXTON SOUTHWARK, London, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
THE HOXTON
Job type
Permanent
Locations
London
Job Category
Food & Beverage
Description
What You’ll Do...Manage and oversee all restaurant and bar reservations across our four London hotels.Handle emails and phone calls efficiently, ensuring all guest requests are managed accurately and
Reference
90847a79-30ea-49db-b2d4-01824c392b6b
Expiry Date
01/01/0001
Salary
Location
ibis London Excel Docklands, London, United Kingdom
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
IBIS
Job type
Permanent
Locations
London
Job Category
Food & Beverage
Description
We are now taking on an additional Part-time team member in our Food and Beverage Department which includes the bar, the kitchen and the restaurant (breakfast and dinner)Job Descriptionset up outlets
Reference
e073cb4b-86fe-4be5-b1e3-d8129aac448b
Expiry Date
01/01/0001
Salary
Location
Sofitel Cotonou Marina Hotel & Spa, Cotonou, Benin
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Cotonou
Job Category
Food & Beverage
Description
Responsabilités principales :Acquérir une connaissance approfondie de :Toutes les marques d'alcools, bières et boissons sans alcool disponibles dans les deux restaurants.Les spécificités et les descri
Reference
ab335772-6acf-41b4-aded-3b5f170844f3
Expiry Date
01/01/0001
Salary
Location
MERCURE PARIS BERCY BIBLIOTHÈQUE, PARIS
Experience Level
Associate
Director
Entry Level
Executive
Student
Mid-Senior Level
Not Applicable
Job Schedule
Full-Time
Brands
MERCURE
Job type
Temporary
Locations
Paris
Job Category
Food & Beverage
Description
L’hôtel Mercure Paris Bercy Bibliothèque recherche son nouveau talent pour le poste d’employé(e) polyvalent(e) de restauration. Hôtel de 88 chambres, dotés de deux salles séminaires, d’un bar, d’un se
Reference
LLZYM451
Expiry Date
01/01/0001
Salary
Location
RIXOS RIXOS RESIDENCES ABU DHABI, Abu Dhabi, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Abu Dhabi
Job Category
Food & Beverage
Description
MAIN DUTIES AND RESPONSIBILITIES: 1.1.1 To provide a courteous, professional, efficient and flexible service at all times, following Rixos Standards of Performance. 1.1.2 To be entirely f
Reference
7a789138-d5b7-437a-82d2-4e6bab20e6ff
Expiry Date
01/01/0001
Salary
Location
Sofitel Dubai The Obelisk, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Dubai
Job Category
Food & Beverage
Description
Brasserie BouludBringing the true meaning of ‘gastronomie francaise’ to Dubai, Brasserie Boulud serves simple, fresh and seasonal dishes, hand crafted to create authentic and appetizing experiences. I
Reference
7658f9f3-21e3-4a82-b51b-3d936d9ea278
Expiry Date
01/01/0001
Salary
Location
Novotel Barcelona City, Barcelona, Spain
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Barcelona
Job Category
Food & Beverage
Description
El Restaurante del hotel será responsable de coordinar un equipo de 6 a 10 personas, adoptando un estilo de gestión positivo y atento para favorecer su desarrollo, en estrecha colaboración con el F&B
Reference
d151f62e-6b0a-4cfa-98f1-1bc8d4f5ab16
Expiry Date
01/01/0001