Asst. Bar Manager

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

• The Asst. Bar Manager is responsible for assisting the Bar Manager supervising the day to day smooth operations of Edge Pool Bar, The Junction bar and outlet bar pantry.
• To focus on achieving bar profitability through revenue generation, monitor cost controls, directly implement brand standard, and achieve guest satisfaction targets and team member satisfaction goals.
• In addition, he/she is responsible for training of Mixologist or bartenders, developing trendy cocktails, analyzing business growth and making recommendations to Bar Manager.
• Supervises the functioning of entire operation of the Pool Bar, lounge & outlet bar pantry.
• To ensure guests issues are look after, brand standard audits are in place, consistent maintenance of bar facilities, equipment are working well and clean, sales and costs are monitored and to ensure maximum departmental profit is achieved 
• Coordinates and supervises the preparation, presentation and service of food products to ensure the highest quality at all times 
• To ensure that all promotional materials are clean, well presented and ready before operation.
• Ensuring the Bar and fridges are clean, organize and in good condition either slow or busy season.
• Proper par stock and FIFO policy is implemented all the time.
• Implements a daily, weekly and monthly checklist for the entire bar/ restaurants and ensures proper follow-up to attain maximum quality and efficiency.

• Minimum of 2 years of BAR management experience, preferably in the luxury setting lifestyle resort & stand-alone BAR.
• Strong oral and written communication skills
• Ability to train and develop team members
• Ability to work effectively in a team environment and take initiative
• Excellent organizational skills

• Employee benefit card offering discounted rates at Accor hotels worldwide.
• Develop your talent through Accor’s learning programs.
• Opportunity to grow within your property and across the world!
• Ability to contribute to the community and make a difference through our Corporate
Social Responsibility and Environmental, Social, and Governance (ESG) activities.