- Full-Time
- Permanent
- Food & Beverage
- ACCOR
__jobinformationwidget.freetext.LocationText__
Novotel Visakhapatnam Varun Beach, Visakhapatnam, India
__jobinformationwidget.freetext.ExternalReference__
REF112798I
Bar Executive
Region
MEA SPAC
Rejoignez un hôtel membre du réseau Accor, dont le groupe réunit plus de 45 marques, 5 500 hôtels, 10 000 restaurants et destinations lifestyle. Ici, nous croyons en vous et en ce que vous apportez. Les opportunités de développement et d'évolution sont nombreuses. Chaque geste, chaque sourire, chaque action, contribuent à créer un impact positif et mémorable pour nos clients, nos collègues et aussi pour notre planète. Ensemble, nous incarnons la vision de l’hospitalité responsable.
Ayez l’opportunité de devenir un Heartist®, et laissez votre coeur vous guider dans ce monde où la vie bat plus fort.
We are seeking an enthusiastic and detail-oriented Bar Executive to join our dynamic hospitality team in Visakhapatnam, India. In this pivotal role, you will be responsible for delivering exceptional beverage service whilst maintaining the highest standards of quality, safety, and customer satisfaction. You will work collaboratively with colleagues across all departments to ensure seamless operations and create memorable experiences for our guests.
- Prepare and serve a diverse range of beverages according to established recipes and quality standards, demonstrating expertise in mixology and beverage knowledge • Attend promptly to guest inquiries, requests, and complaints regarding beverages and services, resolving issues with professionalism and empathy
- Maintain meticulous standards of cleanliness and organisation in the bar area and storage facilities, adhering strictly to HACCP regulations and food safety protocols • Operate bar equipment safely and responsibly, following all manufacturer guidelines and hotel safety procedures • Manage cash transactions and point-of-sale systems with accuracy and transparency, maintaining detailed records
- Monitor and control beverage inventory, conducting regular stock checks and placing orders to minimise wastage • Establish and maintain effective coordination with all hotel departments to maximise productivity, cooperation, and guest service delivery • Assist management in preparing budgetary information and reports in the required format, ensuring accuracy and timeliness
- Comply with hotel security regulations, fire safety procedures, and emergency protocols at all times
- Uphold ISO 9001 quality certification requirements and ISO 14001 environmental commitments, including energy conservation and waste management practices • Provide exceptional customer service by engaging with guests in a friendly and professional manner, understanding local preferences and cultural nuances • Support team members and contribute to a positive, inclusive working environment
**Required Skills and Experience:** • Proven experience in bar operations and beverage preparation within a hospitality environment • Proficiency in cash handling and point-of-sale (POS) systems • Strong knowledge of beverage recipes, cocktail preparation, and mixology techniques • Excellent customer service and interpersonal skills with the ability to handle complaints diplomatically
- Competency in inventory management and stock control • Solid understanding of HACCP regulations and food and beverage safety standards • Familiarity with bar equipment operation and maintenance • Strong organisational and time management abilities • Ability to work collaboratively with colleagues across multiple departments • Problem-solving mindset with the capacity to make decisive decisions under pressure
**Desirable Qualifications:** • HACCP certification or food safety qualification • ISO 9001 quality management system knowledge • Mixology or bartending certification • Experience in a similar hospitality establishment or hotel environment • Knowledge of local beverages and regional preferences in Visakhapatnam • Familiarity with environmental management practices (ISO 14001)
**Personal Attributes:** • Professional and friendly demeanour with genuine enthusiasm for hospitality • Detail-oriented approach to work with a commitment to excellence • Resilient and adaptable nature, capable of thriving in a fast-paced environment • Transparent communication style and willingness to support team development • Inclusive mindset and respect for diversity
Votre équipe et votre environnement de travail :
En quelques mots, présentez l’équipe, l’établissement ou l’environnement de travail qui reflète la culture de l'équipe
Note : Vous pouvez inclure ici les spécificités locales ou les critères légaux, tels que le permis de travail.
Notre Engagement Diversité & Inclusion :
Nous sommes une entreprise inclusive et notre ambition est d’attirer, de recruter, et de promouvoir la diversité des talents.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
Sofitel Mexico City Reforma, Mexico City, Mexico
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Mexico City
Job Category
Food & Beverage
Description
Host/Hostess Usted es el comienzo de una experiencia de huésped/ Cliente excepcional. Como Host/Hostess, harás que nuestros huéspedes se sientan bienvenidos desde el momento en que llegan! Lo que ha
Reference
61e0a4c7-2ca3-4326-9688-f78a9e854090
Expiry Date
01/01/0001
Salary
Location
Sofitel Mexico City Reforma, Mexico City, Mexico
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Mexico City
Job Category
Food & Beverage
Description
Responsabilidades:Reporta directamente al Head Baker y al Chef PasteleroApoya a colegas de nuevo ingresoAsiste diariamente a briefingsRespeta en caso de pandemia las medidas especialesSe esfuerza para
Reference
1121aa12-dcba-4715-a78f-c6e4c5b42e14
Expiry Date
01/01/0001
Salary
Location
Novotel Perth Murray Street, Perth, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Perth
Job Category
Food & Beverage
Description
As Restaurant Supervisor, you will be responsible for leading evening service periods at Miss Mi, ensuring exceptional guest experiences, smooth operations, and strong team leadership during dinner tr
Reference
3a688c22-82ff-443b-aec6-5ccbd984b2fa
Expiry Date
01/01/0001
Salary
Location
Mercure Melbourne Doncaster, Doncaster, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Doncaster
Job Category
Food & Beverage
Description
As the Breakfast Team Leader, you will be responsible for overseeing the daily breakfast operation, ensuring seamless service, maintaining high food safety and presentation standards, and leading the
Reference
1844c36e-8360-4d57-b3ec-2c2fe0d46595
Expiry Date
01/01/0001
Salary
Location
THE HOXTON SHEPHERDS BUSH, London, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
THE HOXTON
Job type
Permanent
Locations
London
Job Category
Food & Beverage
Description
What you’ll do…Lead a dynamic front of house team throughout Chet’s, Room Service, The Lobby and our events space, The ApartmentBoth guest and team experience will be at the heart of everything you do
Reference
9f796175-3d53-4dbb-8a4a-1e01324aafeb
Expiry Date
01/01/0001
Salary
Location
Groupe Potel et Chabot, PARIS, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
DALLOYAU
Job type
Permanent
Locations
Paris
Job Category
Food & Beverage
Description
Nous recherchons un(e) Sous-Chef(fe) de Cuisine pour accompagner notre Chef dans le pilotage quotidien de la cuisine. Véritable second, il/elle coordonne et encadre la brigade, tout en garantissant la
Reference
572890b1-3c62-4407-9d15-5b8a8f9cc189
Expiry Date
01/01/0001
Salary
Location
Hotel Chadstone Melbourne - MGallery Collection, Melbourne, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Melbourne
Job Category
Food & Beverage
Description
As Bar & Lounge Manager, you'll lead the day-to-day operations of Altus Rooftop Bar & Lounge, overseeing both our renowned bar service and signature High Tea experience. You'll inspire a passionate te
Reference
08c333d7-dcc8-47c8-adc2-3d22d2761626
Expiry Date
01/01/0001
Salary
Location
ibis Pune Hinjewadi, Hinjewadi, Pune, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
India
Job Category
Food & Beverage
Description
Prime Function Lead and coordinate all team activities within the department, driving operational excellence and strategic planning across all assigned areas.Maintain exceptional food and beverage qua
Reference
53834923-a858-4e9f-a54d-a828d802eda7
Expiry Date
01/01/0001
Salary
Location
Novotel Bengaluru Outer Ring Road, Bengaluru, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Bengaluru
Job Category
Food & Beverage
Description
Supervise and coordinate daily F&B operations across restaurants, bars, and banquets.Ensure high standards of service, quality, and hygiene in line with brand guidelines.Assist in staff training, sche
Reference
34a8f356-9ac7-46ad-b368-8eefbcaf89f8
Expiry Date
01/01/0001
Salary
Location
ibis Hyderabad HITEC City, Hyderabad, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Hyderabad
Job Category
Food & Beverage
Description
Primary Responsibilities Outlet OperationPerform opening/closing side duties as assigned and set all tables according to standards and proceduresDeliver F&B services in accordance to departmental stan
Reference
e9422c98-9f0a-41a0-aba7-03ffdf02f8ca
Expiry Date
01/01/0001