1. Full-Time
  2. Permanent
  4. Food & Beverage


Fairmont Copley Plaza Boston, Boston, United States



Banquet Manager


Luxury & Lifestyle

Company Description

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that works brings purpose to your life so that during your journey with us, you can continue to explore Accor's limitless possibilities. by joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. 

Discover the life that awaits you at Accor, visit  https://careers.accor.com/

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Employee Benefit card offering discounted rates in Accor worldwide.

Learning programs through our Academies.

Ability to make a difference through our Corporate Social Responsibility activities like Planet 21.

Do what you love, care for the world, dare to challenge the status quo!


Job Description

The primary function of the Banquet Manager is to assist in all areas of supervision, coordination, training and direction of all personnel for the Banquet Department.

  • Comply at all times with Fairmont Hotels & Resorts standards and regulations to encourage safe and efficient hotel operations
  • Inspect the rooms for assigned functions, making certain that every detail of the set up is done
  • Check in servers, assign stations and pre-post function side work duties
  • Inspect table place settings, including table linen, china, glass, silverware and condiments for correct placement by set-up crew and to ensure that each element is clean, undamaged and attractive
  • Supervise the setting of buffet tables and other food service tables used for catering function
  • Supervise the handling, storage and security of all catering service equipment
  • See that all scheduled functions take place on time and according to plan
  • Contact host in charge of function to introduce him/herself and coordinate any last minute details regarding the function
  • Responsible for the department of all servers on the floor and supervise service received by the guests throughout each function assigned
  • Supervise clearing and post function clean-up, check servers “out”, making sure that function rooms, aisle and storage areas are clean and equipment is cleaned and properly stored
  • Assist Director of Banquets in all departmental administrative duties, i.e. scheduling, payroll, etc.
  • Comply with all loss prevention guidelines


  • At least 4 years of progressive experience in a hotel or a related field required. 
  • High School diploma preferred. 
  • Previous supervisory responsibility preferred

Additional Information

A great support team awaits you in this department.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.


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