- Part-Time
- Permanent
- NOVOTEL
- Culinary
__jobinformationwidget.freetext.LocationText__
Novotel Edinburgh Centre, Edinburgh, United Kingdom
__jobinformationwidget.freetext.ExternalReference__
REF88829O
Kitchen Porter
Region
Europe and North Africa
Salary: £12.81/hour
Applicants with current right to work in the UK
What is in it for you:
- ALL Heartist Card to be used in Accor Hotels Worldwide (Discounts off stays, dinning, shopping and more)
- Free night stays in our UK hotels (T&C Applies)
- Complimentary Staff meal
- Uniform provided
- 28 days holidays per year (up to 33 with length of service)
- Recommend a Friend Incentive
- Employee Assistance Program: support your wellbeing in your professional and personal lives
- Pension Scheme
- Company sick pay T&C
- Opportunity to develop your talent and grow by our learning programs through our Academies and apprenticeships
- Participate actively in initiatives to build a more inclusive and sustainable world
- And many more benefits and perks
As our next Kitchen Porter, you will:
- Maintain a clean and sanitary kitchen environment by washing dishes, utensils, and kitchen equipment.
- Assist in the proper storage and rotation of food items to ensure freshness and minimise waste.
- Ensure the cleanliness and organisation of storage areas, including refrigerators, freezers, and dry storage.
- Assist with the disposal of waste and recycling in accordance with health and safety regulations.
- Maintain a clean and tidy workstation, including regular cleaning of floors, walls, and work surfaces.
- Assist in receiving and storing deliveries, ensuring proper handling and storage of ingredients.
- Observe excellent food hygiene practice through the entire food chain from storage through to preparation and service.
- Perform other kitchen duties as assigned by the Head Chef
Your experience and skills include:
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collectively as part of a team
If you feel you are the right candidate for the role as our Kitchen Porter, please click ‘apply’ now! We’d love to hear from you!
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit Accor careers https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
One more thing…
By working at the Novotel Edinburgh Centre you will be part of the Accor network, worldwide hospitality leader. With us, you can be all you are, work with purpose, grow, learn, enjoy and explore Accor’s limitless opportunities. Discover our Talent stories at heart-of-hospitality.com or on Instagram @heart.of.hospitality
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent, creating an environment where everyone feels they belong
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Fairmont Orchid - Hawaii, Kohala Coast, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Kohala Coast
Job Category
Culinary
Description
The Cook I is first level of line leadership in culinary. The Cook I is responsible for their area of operation and will implement and maintain the vision of the Chef. What you will be doing: Act as a
Reference
41f96e05-1040-4c51-b208-78cfa87490cd
Expiry Date
01/01/0001
Salary
Location
Mercure Queenstown Resort, Queenstown, New Zealand
Experience Level
Not Applicable
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Queenstown
Job Category
Culinary
Description
$31.52 per hourFull-time positionSituated on a unique vantage point with breath taking views over Lake Wakatipu and the Remarkables Mountain range, our resort offers 148 guests rooms with either spect
Reference
b55948d7-e656-4e33-b97f-68aaff57af30
Expiry Date
01/01/0001
Salary
Location
St. Louis, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
United States
Job Category
Culinary
Description
The Executive Chef is the guiding force behind the culinary mission of the restaurant. To be successful, the EC’s knowledge, dedication and commitment to the restaurant and guest experience must be re
Reference
1a57d005-fac9-4910-98b4-3d7ed25d1413
Expiry Date
01/01/0001
Salary
Location
Orient Express Palazzo Dona Giovannelli, Venice, Italy
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ORIENT EXPRESS
Job type
Permanent
Locations
Venice
Job Category
Culinary
Description
Lo Chef de Partie contribuisce, insieme al Sous Chef e all’Executive Chef, alla produzione della massima qualità gastronomica possibile nella sezione assegnata in ogni momento. Coordina il personale d
Reference
acedc608-646a-4f1e-89c9-5a1c84560501
Expiry Date
01/01/0001
Salary
Location
Orient Express Palazzo Dona Giovannelli, Venice, Italy
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ORIENT EXPRESS
Job type
Permanent
Locations
Venice
Job Category
Culinary
Description
Il Demi Chef de Partie è un membro fondamentale del nostro team di Cucina ed è responsabile di supportare lo Chef de Partie nella supervisione di una specifica sezione della cucina, garantendo che la
Reference
cc4720d7-2d19-45d2-9064-62221dcee09c
Expiry Date
01/01/0001
Salary
Location
Orient Express Palazzo Dona Giovannelli, Venice, Italy
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ORIENT EXPRESS
Job type
Permanent
Locations
Venice
Job Category
Culinary
Description
Il Commis de Cuisine svolge un ruolo fondamentale all’interno del nostro team di Cucina, supportando la preparazione e la presentazione di una proposta gastronomica d’eccellenza in linea con gli stand
Reference
d218f0b5-e9d3-4844-be06-065794cad7ea
Expiry Date
01/01/0001
Salary
Location
PULLMAN LYON CENTRE, LYON
Experience Level
Associate
Director
Entry Level
Executive
Student
Mid-Senior Level
Not Applicable
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Lyon
Job Category
Culinary
Description
Vous êtes du matin, toujours d’attaque dès l’aube, et prêt(e) à régaler les papilles dès le lever du soleil ? Vous rêvez d’allier rigueur, créativité et service haut de gamme dans un cadre d’exception
Reference
WDQEK331
Expiry Date
01/01/0001
Salary
Location
Mövenpick Hotel Apartments Downtown Dubai, Dubai, United Arab Emirates
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Job PurposeThis position is responsible for maintaining high standards of food preparation and service in the appointed kitchen, according to the standards set by the Management.
Reference
232f7625-2207-4fc1-b1de-f85bcc653db1
Expiry Date
01/01/0001
Salary
Location
Pullman London St Pancras, London, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Main responsibilities Professional techniques/Production Creates and presents the dishes in line with cooking instructions and supervisor's instructionsAdapts work to fluctuations in level o
Reference
df6b76ab-17af-43d4-b8af-653b43495a51
Expiry Date
01/01/0001
Salary
Location
Sofitel Cairo Nile El Gezirah, Cairo, Egypt
Experience Level
Associate
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Cairo
Job Category
Culinary
Description
Main Duties:To ensure that Pastry, Bakery is managed successfully as independent profit centers.Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the e
Reference
f0e6d2bc-5411-4c9d-946d-116d782b5a87
Expiry Date
01/01/0001