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  1. Part-Time
  2. Permanent
  3. Culinary
  4. ACCOR

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Mercure Queenstown Resort, Queenstown, New Zealand

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REF72048Q

Chef de Partie

Region

MEA SPAC


Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"


Job Description

  • $31.52 per hour
  • Part-time position (4PM to 10PM)

Situated on a unique vantage point with breath taking views over Lake Wakatipu and the Remarkables Mountain range, our resort offers 148 guests rooms with either spectacular lake or relaxing garden views.  We have two restaurants; Rises Restaurant offers a hearty alpine buffet breakfast every day and South Eatery Restaurant, a la carte dining, featuring the best of Central Otago seasonal menus and wines. A lounge bar, room service and conferencing, completes our Food and Beverage offerings. 

We are currently seeking a talented and motivated Chef de Partie (part-time, PM shift) to join our passionate kitchen brigade. If you take pride in delivering exceptional food, thrive in a fast-paced environment, and love being part of a team – we want to hear from you!

What you will be doing: 

  • Manage a designated section of the kitchen, ensuring smooth and efficient operations.
  • Work closely with fellow chefs to maintain flexibility and teamwork across all kitchen areas.
  • Prepare and cook dishes with precision, urgency, and consistency, following recipes and quality standards.
  • Uphold food safety and hygiene standards in all food handling, preparation, and storage.
  • Maintain a clean and organised work environment that meets all health and safety regulations.
  • Monitor stock levels, anticipate needs, and communicate effectively with supervisors.
  • Minimise food waste and control costs through efficient practices and standardised recipes.
  • Ensure buffet stations are well-presented, regularly replenished, and responsive to guest demand.
  • Support the successful delivery of food service for conferences and events.

Qualifications

  • A qualified chef with at least 3 years’ experience in a similar role.
  • Demonstrated creativity and flair in menu execution and food presentation.
  • Highly organised with the ability to work well under pressure in a fast-paced kitchen.
  • A positive team player with excellent communication and interpersonal skills.
  • Previous experience in a hotel or commercial kitchen is highly regarded.
  • Available to work on a 7 day rotating roster, including weekends and public holidays. 

Additional Information

Benefits of working at Mercure QT Resort

  • Free use and access of our gym, saunas, hot tubs and swimming pool.
  • Meals provided while on duty.
  • Accommodation discounts & Free Anniversary Stay.
  • Employee Assistance Program.
  • Fantastic career growth opportunities.
  • Ability to make a difference through our Corporate Social Responsibility activities.
  • Employee benefit card offering discounted rates with Accor worldwide.

Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

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We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

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Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

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