Chef de partie Cold Kitchen

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• Coordinates functions and other activities within the cold section at the Kitchen Department and with other F&B department heads and supervisors.
• Assists the Executive Chef in controlling on a day to day basis the following:
  • Quality levels of production and representation of all food items produced.
  • Cleanliness, sanitation, and hygiene in the cold section of kitchen department.
  • Ensures maximum performance in above tasks.
• Assist the Executive Chef in the production, preparation and presentation of all food items, to ensure highest quality at all times.
• Ensures the quality of all products produced in his section.
• Trains staff on proper use of machinery and equipment and cleaning of it.
• Train and motivate all his subordinates.
• Establishes and maintains effective employee relations.
• Check’s function sheets and sees to it that all food items for banquets and special functions are prepared on time and meet quality and quantity standards.
• Take proper inventory of food stuff in his section.
• Prepares on a daily basis food requisition as assigned. 
• Ensures adequate supply of raw materials by checking stock levels daily and preparing details for requisitions of supplies in cooperation of the Senior Sous Chef for the Executive Chef’s approval.
• Checks all meat, poultry and fish received for quality standards.
• Control cost by maintaining adequate inventory of food and keeping wastage to minimum

• Diploma or Certificate in Culinary and a minimum of at least one year in the same role is an advantage
• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively and collectively as part of a team
• Service-oriented with an eye for details
• Multicultural awareness and ability to work and thrive within a culturally diverse environment
• Good presentation and influencing skills
• Ability to work independently and have good initiative in a dynamic environment

Your team and working environment:

• Sofitel Shahd Al-Madinah boasts a landmark location in the center of Madinah, a short walk from the northern entrance of the Al-Masjid an-Nabawi. The property features 469 keys, including the most luxurious suite in Madinah, two- and three-bedroom suites, three dining outlets, an executive lounge, two meeting rooms and a fitness center with a gym, stand out as a beacon of modern luxury and French savoir-faire, blending the brand’s unique sense of joie de vivre with the very best of the local.