- Full-Time
- Permanent
- Culinary
- ACCOR
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Sofitel Shahd Al Madinah, Madinah, Saudi Arabia
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REF43409F
Chef de partie Cold Kitchen
Region
Luxury & Lifestyle
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
- Coordinates functions and other activities within the cold section at the Kitchen Department and with other F&B department heads and supervisors.
- Assists the Executive Chef in controlling on a day to day basis the following:
- Quality levels of production and representation of all food items produced.
- Cleanliness, sanitation, and hygiene in the cold section of kitchen department.
- Ensures maximum performance in above tasks.
- Assist the Executive Chef in the production, preparation and presentation of all food items, to ensure highest quality at all times.
- Ensures the quality of all products produced in his section.
- Trains staff on proper use of machinery and equipment and cleaning of it.
- Train and motivate all his subordinates.
- Establishes and maintains effective employee relations.
- Check’s function sheets and sees to it that all food items for banquets and special functions are prepared on time and meet quality and quantity standards.
- Take proper inventory of food stuff in his section.
- Prepares on a daily basis food requisition as assigned.
- Ensures adequate supply of raw materials by checking stock levels daily and preparing details for requisitions of supplies in cooperation of the Senior Sous Chef for the Executive Chef’s approval.
- Checks all meat, poultry and fish received for quality standards.
- Control cost by maintaining adequate inventory of food and keeping wastage to minimum
- Diploma or Certificate in Culinary and a minimum of at least one year in the same role is an advantage
- Ability to work well under pressure in a fast-paced environment
- Ability to work cohesively and collectively as part of a team
- Service-oriented with an eye for details
- Multicultural awareness and ability to work and thrive within a culturally diverse environment
- Good presentation and influencing skills
- Ability to work independently and have good initiative in a dynamic environment
Your team and working environment:
- Sofitel Shahd Al-Madinah boasts a landmark location in the center of Madinah, a short walk from the northern entrance of the Al-Masjid an-Nabawi. The property features 469 keys, including the most luxurious suite in Madinah, two- and three-bedroom suites, three dining outlets, an executive lounge, two meeting rooms and a fitness center with a gym, stand out as a beacon of modern luxury and French savoir-faire, blending the brand’s unique sense of joie de vivre with the very best of the local.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
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We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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