Head Chef (M/F/NB) - [OPENING]

💛 JO&JOE is a hybrid brand created in 2017 that combines the comfort of a hotel and the conviviality of a youth hostel around a bar and restaurant with a strong identity, an offbeat, surprising, sometimes impertinent tone while remaining inclusive and open to all. We offer a new experience of living together to couples, families, friends on vacation or work colleagues on business trips.

The JO&JOE concept offers affordable, home-style catering and a range of events orchestrated by a passionate, multi-cultural team. Embracing a generational philosophy of sharing, spontaneity and enthusiasm for engaging with the world, JO&JOE is open to all and is the meeting point for like-minded travelers and locals.

JO&JOE's vision is to expand across Europe and the world's major gateway cities.

Our conviction: travel is not a question of means, but of open-mindedness and the desire to meet new people.

JO&JOE is part of Ennismore, a creative hotel group rooted in cultures and destinations, with a global portfolio of brands. Ennismore is a joint venture with Accor, founded in 2021.

The JO&JOE adventure is just beginning, and more destinations are planned for the coming years. So, join us!

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Our commitment to diversity and inclusion:

JO&JOE is an inclusive company, and our ambition is to recruit and promote diverse talent. Our advertisements are gender-neutral, so the masculine gender is used here to lighten the text.

JO&JOE is opening its new hostel in Budapest! 🏨 And is looking for its next Chef. 👨‍🍳👩‍🍳
Come and write a page in the history of JO&JOE📖, by being part of the opening team! The Chef will be responsible for organising and managing the entire culinary production process for individual and group clients 🍽️, from procurement to service. Full service with a smile! 😊

Why you? 🤔

/!\ Catering mainly based on pizzas  🍕 (Pizzaïolo training offered) /!\ 

🔥 None of these recipes will scare you: 

Recipe 1: Recruit, integrate, train and supervise your kitchen team in a good working atmosphere in order to set up a work organisation compatible with production and its ups and downs. 

Recipe 2: Implement and strictly adhere to hygiene (HACCP), step-by-step and food safety procedures. 🧼

Recipe 3: Carry out all cooking methods and supervise the entire production process. 🍲

Recipe 4: Ensure the quality of the culinary services served, that they comply with the technical specifications and satisfy the customer. 🏆

Recipe 5: Manage the flow of customer orders in coordination with the catering outlet manager. 📈

Recipe 6: Manage all the expenses associated with the smooth running of the kitchen: optimise the cost of raw materials and supervise the monthly inventory. 📊

Recipe 7: Checking that equipment and utensils are used correctly. 🔍

Recipe 8: Analyse potential malfunctions and take appropriate corrective action. 🛠️

Recipe 9: Create new dishes according to season and demand and draw up their technical data sheets. 📄

Recipe 10: Implement and enforce all SOPs (Standard Operation Procedures). 📜

🚀 Because you’ve got it in you :

• A leadership style with great attention to detail.
• A palate dedicated to serving both the customer and the team. 👅
• Proficiency in Office suite software (Word, Excel, PowerPoint) 💻
• A positive attitude, smiling, open-minded, with a desire to learn and grow. 😊

YOUR LITTLE EXTRAS ARE:

• Level of study: Vocational Certificate, Degreee (Technical / Professional / General). 🎓
• Field of study: Culinary Arts.
• Professional experience: 3 to 5 years minimum. 📅
• Language required: a good level of English + fluent in Hungarian. 🗣️ (NB: in order to be reviewed, do not forget to write your CV in english please !)

We're sure you know the song 🎶

First verse: We'll schedule an initial phone call with our Recruitment team if your application fits our beat.

Chorus: After a successful phone interview, your future boss and the JO&JOE Recruitment & Training Director, give you an appointment! Be strong!

Last verse: Naturally, you'll hear back from us whether it's 👎 or 👍.