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Salary
Location
Raffles Bali, South Kuta, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Temporary
Locations
South Kuta
Job Category
Rooms
Description
General Duties Communicate and assist guest starting from reservation, check in, during stay until departure from the resort. All communication must be done in a well manner and in professional level.
Reference
e1f022bc-848e-41fa-b54b-7fe8e7a9d0dc
Expiry Date
01/01/0001
Salary
Location
Raffles Bali, South Kuta, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Temporary
Locations
South Kuta
Job Category
Culinary
Description
The Pastry chef is fully responsible for production of the highest quality products, supervising the colleagues, teaching them by doing; strive to keep the working hours to the most efficient. Without
Reference
1b90cecf-1191-45ff-94d6-eb8809d7c6cb
Expiry Date
01/01/0001
Salary
Location
Raffles Bali, South Kuta, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Temporary
Locations
South Kuta
Job Category
Culinary
Description
Primary Responsibilities Supervise and carry out the production of pastries, Bread, Bakery, cakes, desserts, chocolates, petit fours, ice cream and ensure that they comply with prescribed recipes and
Reference
2251bf22-7e48-4967-bb73-db83ec084604
Expiry Date
01/01/0001
Salary
Location
Raffles Bali, Kuta Selatan, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Temporary
Locations
Kuta Selatan
Job Category
Food & Beverage
Description
Sous Chef is responsible for creation of menus and standard recipes maintain and control production of the highest quality products, supervising the Colleagues in efficient manner, strive to keep the
Reference
09de76a3-f212-41fd-942e-f8b7128a4cc8
Expiry Date
01/01/0001
Salary
Location
Raffles Bali, South Kuta, Indonesia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Temporary
Locations
South Kuta
Job Category
Food & Beverage
Description
The Waiter / Waitress provides a smooth and faultless service in Restaurants/Bars for guests and potential guests, maximizing their dining experience using technical and individual social skills. Hand
Reference
2955c3cb-e3f9-450b-a14f-5f726314b860
Expiry Date
01/01/0001