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  • FAIRMONT(22)
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Found 22 result(s)
Results per page 12
Executive Chef - Events

Salary

Location

Fairmont Banff Springs, Banff, Canada

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Banff

Job Category

Culinary

Description

Work with our team of Chefs creating world class dining experiences for our guests. This is your opportunity to work in a Kitchen committed to preparing and serving the finest meals. Competitive Salar

Reference

8877a82f-cbe3-4edb-8d00-0e0905f1c4af

Expiry Date

01/01/0001

Apply
First Cook

Salary

Location

Fairmont Chateau Lake Louise, Lake Louise, Canada

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Lake Louise

Job Category

Culinary

Description

As a First Cook at Fairmont, you will play an essential role in delivering exceptional culinary experiences to our guests. You will be responsible for preparing and cooking high-quality dishes in acco

Reference

002dc641-ae60-4e41-9ac4-1f8798675a17

Expiry Date

01/01/0001

Apply
Culinary Opportunities

Salary

Location

Fairmont Banff Springs, Banff, Canada

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Temporary

Locations

Banff

Job Category

Culinary

Description

Join our culinary team at one of Canada's top hotels. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs, preparing and serving exceptional meals with the f

Reference

8a2cb5eb-ad74-4ba9-a6fc-064d1bc85e01

Expiry Date

01/01/0001

Apply
Stewarding - Van Driver

Salary

Location

Fairmont Banff Springs, Banff, Canada

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Banff

Job Category

Culinary

Description

Join our team as our dedicated Van Driver - Stewarding, responsible for ensuring the seamless operation of our bustling hotel. Your role involves efficiently driving, loading, and delivering supplies

Reference

a42d32ea-1247-4711-9a00-5409c320ee6c

Expiry Date

01/01/0001

Apply
Second Cook - Bakery

Salary

Location

Fairmont Chateau Lake Louise, Lake Louise, Canada

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Lake Louise

Job Category

Culinary

Description

As a Second Cook in the Bakery, you will support the Pastry and Bakery team in preparing high-quality baked goods that delight our guests. You will be responsible for the preparation and presentation

Reference

824ba54f-238c-4781-8f4e-1ff486354ea1

Expiry Date

01/01/0001

Apply
Sous Chef - Breakfast

Salary

Location

Fairmont Chateau Lake Louise, Lake Louise, Canada

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Lake Louise

Job Category

Culinary

Description

Come join the culinary team at The Fairmont Chateau Lake Louise. Develop your culinary skills with some of Fairmont’s most talented chefs, while enjoying the lifestyle of the Canadian Rockies. Develop

Reference

4b053593-9f39-47d8-9ed2-cb354ff82d16

Expiry Date

01/01/0001

Apply
Demi Chef de Partie - Bakery

Salary

Location

Fairmont Chateau Lake Louise, Lake Louise, Canada

Experience Level

Associate

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Lake Louise

Job Category

Culinary

Description

Are you passionate about the art of baking and ready to bring your creativity to a world-class kitchen? As a Demi Chef de Partie – Bakery at Fairmont Hotels, you’ll have the opportunity to craft fresh

Reference

40f117db-15c3-479f-b351-9fefc4e555c8

Expiry Date

01/01/0001

Apply
Steward/Dishwasher (Seasonal, July to October)

Salary

Location

Fairmont Jasper Park Lodge, Jasper, Canada

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Temporary

Locations

Jasper

Job Category

Culinary

Description

StewardSupport a skilled and engaged team as a Steward, where your care and inspection of all flatware, tableware and kitchen equipment will ensure a superior standard.Starting Rate of Pay: $18.02/hr

Reference

a6022cda-295e-4af0-a93d-b4f586fa27ee

Expiry Date

01/01/0001

Apply
Sous Chef (Seasonal, July to October)

Salary

Location

Fairmont Jasper Park Lodge, Jasper, Canada

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Temporary

Locations

Jasper

Job Category

Culinary

Description

As a Sous Chef with Fairmont Jasper Park Lodge you will lead a team of culinary professionals in creating spectacular dishes that will create memorable dining experiences for our Guests. Your experien

Reference

9bbc128b-e0f8-4620-a07e-937d1d6e5b8b

Expiry Date

01/01/0001

Apply
Demi Chef de Partie

Salary

Location

Fairmont Chateau Lake Louise, Lake Louise, Canada

Experience Level

Associate

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Lake Louise

Job Category

Culinary

Description

Maintains the highest standards of food quality and presentation in workstation as directed by the Sous Chef on duty. Must have well-rounded knowledge of all areas of the kitchen including a la carte

Reference

6f4a8458-76af-4be4-af98-983b44d7e5c4

Expiry Date

01/01/0001

Apply
First Cook - Pastry

Salary

Location

Fairmont Banff Springs, Banff, Canada

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Temporary

Locations

Banff

Job Category

Culinary

Description

Do you have a natural passion and creativity when it comes to baking and pastry arts? Would you like be part of a dynamic and innovative team in one of the largest hotels in Canada? Continue your care

Reference

e91309f2-7552-4f78-bee5-d659f4b63868

Expiry Date

01/01/0001

Apply
Third Cook

Salary

Location

Fairmont Chateau Whistler, Whistler, Canada

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Whistler

Job Category

Culinary

Description

Third CookEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a Thir

Reference

91ba1f6b-198d-4bbd-9a87-3ce8cc35e75b

Expiry Date

01/01/0001

Apply
Found 22 result(s)
Results per page 12