- Full-Time
- Permanent
- Food & Beverage
- OUR HABITAS
__jobinformationwidget.freetext.LocationText__
OUR HABITAS RAS ABROUQ, Dukhan, Qatar
__jobinformationwidget.freetext.ExternalReference__
REF111610B
waiter
Region
Luxury & Lifestyle
Our Habitas is a global home for a global community of like-minded people seeking connection, inspiration and a better future together. Their experience is powered by music, wellness, art, adventure, food, learning and giving back. Through these pillars, they craft magical worlds of wonder in which strangers become friends and friends become family. This is what Our Habitas call luxury for the soul. Some experiences at Our Habitas have been so impactful that they have made them ritualistic, existing at each of their homes around the world in their own unique way. From the Welcome Ceremony to Family Dinner through to Storytelling and Sunday Sunset Sessions, Our Habitas seek to provide a new kind of hospitality where they bridge the gap between old-world luxury and experiential-first travel.
Job Summary
Our Habitas Ras Abrouq is seeking a passionate, service-driven, and detail-oriented Waiter to join our Food & Beverage team. The ideal candidate will deliver exceptional dining experiences by providing personalized, attentive, and professional service that reflects the standards of a luxury 5-star resort.
Working in a unique remote desert environment, the Waiter will play a key role in creating memorable guest moments through genuine hospitality, excellent product knowledge, and seamless service delivery. This position requires a strong commitment to guest satisfaction, attention to detail, and the ability to anticipate and exceed guest expectations.
Reporting to the Restaurant Manager or Food & Beverage Supervisor, the Waiter will ensure that all dining experiences are delivered with elegance, warmth, and consistency while maintaining the highest standards of service, hygiene, and professionalism.
Key Responsibilities
- Deliver exceptional food and beverage service in accordance with luxury hospitality standards.
- Welcome and engage guests with a warm, professional, and personalized approach.
- Provide knowledgeable recommendations on menu items, beverages, and resort dining experiences.
- Take accurate food and beverage orders and ensure timely coordination with kitchen and bar teams.
- Serve food and beverages with proper etiquette, attention to detail, and presentation standards.
- Anticipate guest needs and provide proactive service to enhance the overall dining experience.
- Maintain comprehensive knowledge of menus, ingredients, preparation methods, and dietary requirements.
- Ensure tables, service areas, and equipment are prepared and maintained to luxury standards.
- Handle guest requests, feedback, and concerns professionally, ensuring prompt resolution.
- Support smooth restaurant operations during breakfast, lunch, dinner, and special events.
- Follow all food safety, hygiene, and sanitation procedures in compliance with resort standards.
- Assist with table setup, clearing, and maintaining a clean and organized dining environment.
- Process guest bills and payments accurately when required.
- Collaborate effectively with colleagues to ensure seamless service delivery.
- Support private dining experiences, special occasions, and resort events as required.
- Maintain awareness of resort activities and services to enhance guest interactions.
Guest Experience & Brand Standards
- Create authentic and memorable experiences that reflect the spirit and values of Our Habitas Ras Abrouq.
- Deliver personalized service by understanding guest preferences and expectations.
- Maintain a professional appearance, positive attitude, and luxury service mindset at all times.
- Represent the resort with warmth, integrity, and a genuine passion for hospitality.
Who You Are
You are a dedicated hospitality professional with a passion for delivering outstanding guest experiences. You have a strong understanding of luxury service standards and enjoy creating meaningful connections with guests.
You are attentive, reliable, and adaptable, with the ability to work efficiently in a fast-paced resort environment. You possess excellent communication skills, a positive attitude, and a commitment to teamwork and service excellence.
You understand that being a Waiter is more than serving food and beverages—it is about creating unforgettable moments, anticipating guest needs, and contributing to the exceptional experience that defines Our Habitas Ras Abrouq.
Minimum Requirements
- 2–3 years of experience as a Waiter or Food & Beverage Service professional, preferably within a luxury hotel, resort, fine dining restaurant, or high-end hospitality environment.
- Strong knowledge of luxury food and beverage service standards, table etiquette, and guest experience expectations.
- Excellent communication and interpersonal skills with the ability to interact professionally with guests from diverse backgrounds.
- Strong attention to detail and ability to deliver personalized, attentive service.
- Good knowledge of food and beverage products, menu descriptions, and service procedures.
- Ability to handle multiple tasks in a fast-paced dining environment while maintaining service quality.
- Experience with point-of-sale (POS) systems and guest billing procedures is an advantage.
- Understanding of food safety, hygiene, and sanitation standards.
- Ability to work effectively in a remote resort environment and adapt to changing operational requirements.
- Fluent in English, both written and spoken; additional languages are an advantage.
- Strong teamwork, reliability, and a positive service-oriented attitude.
- Commitment to maintaining luxury service standards, guest satisfaction, and operational excellence.
What's in it for you...
- The opportunity to join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand.
- The chance to challenge the norm and work in an environment that is both creative and rewarding.
- Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity.
- A competitive package and plenty of opportunity for development.
- Excellent discounts across the entire Ennismore family of brands.
Working at Our Habitas means being part of a purpose-driven movement. You will help shape stories that go beyond rooms and amenities, creating emotional experiences and connecting people through shared rituals, culture, and a sense of belonging.
If you believe in luxury that speaks to the soul, and want to build something meaningful in two of Middle East's most extraordinary destinations, we’d love to meet you.
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
Raffles Hotel Le Royal, Phnom Penh, Cambodia
Experience Level
Student
Job Schedule
Full-Time
Brands
ACCOR
Job type
Internship
Locations
Phnom Penh
Job Category
Food & Beverage
Description
1. Operational ExposureRotate through all F&B outlets (Restaurant, Bar, Banquet Operations, In-Room Dining).Understand and follow service standards and brand guidelines.Assist in daily outlet briefing
Reference
f0339c6e-801f-4456-a18b-62218ecfba2e
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Durham, Durham, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Durham
Job Category
Food & Beverage
Description
Reports To: Food & Beverage DirectorSupervises: 20 to 40 Front of House TeammatesGeneral Purpose: The Restaurant Manager manages the restaurant's daily operations, including the selection, development
Reference
9e553e90-b06c-48c1-9bbc-7c8e9c0d4ccb
Expiry Date
01/01/0001
Salary
Location
Hôtel Mercure Bordeaux Centre-Ville, Bordeaux, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Bordeaux
Job Category
Food & Beverage
Description
Nous recherchons avant tout un Chef capable de piloter une activité variée mêlant buffets du midi, séminaires, cocktails, banquets, brunchs et offre snacking. Véritable manager de terrain, vous serez
Reference
7938aff0-81b8-4d6b-8594-9eb19be08236
Expiry Date
01/01/0001
Salary
Location
Novotel Leeds Centre, Leeds, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Leeds
Job Category
Food & Beverage
Description
Food & Beverage Team Member You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outs
Reference
65485aec-07d1-4572-8ccb-1f43fc8501f5
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel St Louis, St. Louis, United States
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Food & Beverage
Description
Reports To: Restaurant Manager General Purpose: The Runner’s primary responsibility is to deliver food to restaurant patrons. Food Runners are the last of the staff to see the meal before it reaches
Reference
cf9b5c43-e885-4678-87d5-be0fe03479a7
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Seagate, Sharm El-Sheikh, Egypt
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Food & Beverage
Description
Position OverviewWe are seeking an experienced and service-driven Lobby Manager with a strong background in beverage operations to oversee the lobby experience and ensure exceptional guest service. Th
Reference
1e483a69-cbd2-44c3-83e1-9a92fe70b402
Expiry Date
01/01/0001
Salary
Location
MOVENPICK HOTEL AL ZAYTOON BAGHDAD, Baghdad, Iraq
Experience Level
Executive
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Baghdad
Job Category
Food & Beverage
Description
We are seeking a skilled and detail-oriented CDP Butchery professional to join our meat processing team in Baghdad, Iraq. In this role, you will be responsible for butchering, processing, and preparin
Reference
0bc26d38-d187-43bd-8cad-7508821ff95d
Expiry Date
01/01/0001
Salary
Location
Novotel Manchester West, Worsley, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
United Kingdom
Job Category
Food & Beverage
Description
Food & Beverage Supervisor Passionate about guest interaction, food and beverage? As a Food & Beverage Supervisor, you will lead your team to create unforgettable Food & Beverage experiences for our
Reference
096810b3-ee76-4015-b176-d216e6502626
Expiry Date
01/01/0001
Salary
Location
Movenpick Resort Al Marjan Island, Ras Al-Khaimah, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Ras Al-Khaimah
Job Category
Food & Beverage
Description
Waiter/Waitress You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outstanding offe
Reference
e464a8d7-ba34-4337-be26-236f33390e6a
Expiry Date
01/01/0001
Salary
Location
Swissôtel Amsterdam, Amsterdam, Netherlands
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
SWISSOTEL
Job type
Temporary
Locations
Amsterdam
Job Category
Food & Beverage
Description
We are seeking an efficient and detail-oriented Full-time Dishwasher to join our kitchen team at Royal98. As a crucial member of our food service staff, you will play a vital role in maintaining clean
Reference
9f4f0be4-3715-4fe6-9b3a-96e350241710
Expiry Date
01/01/0001