- Part-Time
- Permanent
- FAIRMONT
- Food & Beverage
__jobinformationwidget.freetext.LocationText__
Fairmont Grand Del Mar, San Diego, United States
__jobinformationwidget.freetext.ExternalReference__
REF74175M
Steward - Part Time
Region
Luxury & Lifestyle
Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Peñasquitos Canyon and the sunshine of San Diego. It’s where classic meets cool, the fine unwinds into fun, and inspiration leads to immersion.
Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. The Grand includes six different dining venues, including San Diego’s only three-Michelin starred restaurant, Addison.
Growth and advancement are not only accessible but actively encouraged. We promote a balanced life for our colleagues and continually seek new ways to enhance our environment and support our beautiful home of San Diego.
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide for you and your family
- Learning programs through our Academies designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities
- Career development opportunities with national and international promotion opportunities. The sky is your limit.
- Rate of Pay: $23.34/hour USD
Stewards are responsible for maintaining cleanliness and sanitation of workstations and all kitchen areas, equipment, dishware, utensils, machines, etc. cleaned and sanitized during each shift. Stewards may also assist in a variety of other tasks as requested. You may also be able to assist in other departments or with other job duties as requested or necessary.
- Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensils.
- Transporting all cleaned utensils to all corresponding storage areas.
- Burnish, de-tarnish and polish silverware and equipment.
- To make sure that all functions are set up and ready for the next shift.
- Maintain the areas in which the functions are taking place and ensure that all soiled china, glass and silver are returned to the dish washing area as soon as possible for proper cleaning.
- Perform cleaning duties including, but not limited to, mopping and removing of trash from kitchen areas.
- Assist the Stewarding Supervisor with the cleaning of the restaurants and banquet kitchen.
- To perform general routine cleaning tasks using standard as assigned by Supervisor/Manager, to adhere to health standards.
- Train other stewards as needed per company standards.
- Stock and maintain supplies and equipment as needed for the operation.
- Ensure all dish machines are cleaned at all times to adhere to health standards.
- Job requires dealing with soaps, and cleaning chemicals on a regular basis.
- Follow all standard cleaning procedures and maintains safety practices around machinery.
- Maintains clean and safe work area at all times.
- Alerts manager of any hazardous conditions or safety concerns.
- Adheres to all hotel policies and regulations.
- Maintains dish/workstation and surrounding areas.
- Responsible for fast and efficient cleaning of all items.
- Cleans and sanitizes dish area, pulls mats, sweeps and mop floors, cleans coolers and freezers in the kitchens.
- Ability to read and speak English language so as to fully comprehend job requests, caution notices, event orders and similar written materials
- Ability to count service ware during Big Four inventory
- Ability to perform duties with extreme temperature ranges
- Knowledge of equipment and how to maintain it
- Some work experience in stewarding required. Some hospitality experience preferred.
- Experience directly supervising employees preferred.
- High School graduate or equivalent required.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Mercure Quiberon Hotel and Spa, Quiberon, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
France
Job Category
Food & Beverage
Description
RattachementChef de partie, Second de cuisine, Chef de cuisine, en fonction de l'établissement• Prépare et vérifie la vaisselle en amont et en aval du service • Lave à la main les pièces spécifiques
Reference
e16630ca-81f4-40f5-855b-e07e45e4e885
Expiry Date
01/01/0001
Salary
Location
Mercure Quiberon Hotel and Spa, Quiberon, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
France
Job Category
Food & Beverage
Description
Chef de partie Sous la responsabilité du Chef et du second, vos principales missions seront de :Contribuer au bon déroulement du service et à la qualité de la production.Assurer de façon autonome la p
Reference
527c416e-7502-4e6e-b877-6bb2d10b40e4
Expiry Date
01/01/0001
Salary
Location
ibis Pune Hinjewadi, Hinjewadi, Pune, India
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
India
Job Category
Food & Beverage
Description
Perform opening/closing side duties as assigned and set all tables according to standards and proceduresDeliver F&B services in accordance to departmental standards and proceduresCheck on table settin
Reference
a8ec6ea8-11cc-4335-b86c-14749ca14d65
Expiry Date
01/01/0001
Salary
Location
ibis Eskisehir, Eskişehir, Turkey
Experience Level
Executive
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Turkey
Job Category
Food & Beverage
Description
•Accor standartları doğrultusunda servis hizmetinin kusursuz olmasını sağlamak,•Otelin sunduğu yiyecekler, promosyonlar, ürünler ve hizmetler konusunda çok iyi bilgi sahibi olup yiyecek ve içecek kârı
Reference
3f2b6bdf-bd43-4244-9ff1-e7646b843e3b
Expiry Date
01/01/0001
Salary
Location
DELANO MIAMI BEACH, Miami Beach, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
DELANO
Job type
Permanent
Locations
Miami Beach
Job Category
Food & Beverage
Description
JOB OVERVIEW: Under the guidance of the Restaurant Manager, the Head Sommelier is responsible for curating, managing, and executing the restaurant’s wine program, including selection, procurement, sto
Reference
c53199c0-ddf3-491f-8e67-10fc9bd027e4
Expiry Date
01/01/0001
Salary
Location
Novotel Glasgow Centre, Glasgow, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Glasgow
Job Category
Food & Beverage
Description
To report for duty punctually wearing the correct uniform and name badges at all times.Organise shifting in the section with regard to mise-en-place production and its service.Maintain good colleague
Reference
7d48512c-3a52-47c5-b003-b36eece9282a
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Durham, Durham, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Durham
Job Category
Food & Beverage
Description
Reports To: Restaurant Manager General Purpose: The Runner’s primary responsibility is to deliver food to restaurant patrons. Food Runners are the last of the staff to see the meal before it reaches
Reference
672bb51a-1db6-4e57-ab86-3c35f9a9883f
Expiry Date
01/01/0001
Salary
Location
Fairmont Royal York, Toronto, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Toronto
Job Category
Food & Beverage
Description
Specific Roles and Responsibilities That Create the Essential Toronto Experience:The Assistant In-Room Dining Manager supports the In-Room Dining Manager in the daily operation of the department, ensu
Reference
8fbf63c9-08e3-46fe-888f-2ed3ef0fd653
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Zurich, Zürich, Switzerland
Experience Level
Associate
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Permanent
Locations
Zürich
Job Category
Food & Beverage
Description
Bist du bereit, in einem lebendigen und dynamischen Umfeld die Führung zu übernehmen? Wir suchen einen Chef de Rang, der uns dabei unterstützt, im Mama Shelter Zürich unvergessliche kulinarische Erleb
Reference
cfad1b14-1759-4573-b82c-985c43b49b26
Expiry Date
01/01/0001
Salary
Location
Pullman São Paulo Guarulhos Airport, Guarulhos, Brazil
Experience Level
Associate
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Guarulhos
Job Category
Food & Beverage
Description
Prestar apoio à área de Alimentos e Bebidas no serviço de atendimento às mesas, de acordo com os padrões de excelência requeridos pela marca.PRINCIPAIS ATRIBUIÇÕES E RESPONSABILIDADES:- Auxiliar nas a
Reference
82119d46-6290-492e-bb76-7db127aa25b1
Expiry Date
01/01/0001