- Full-Time
- Permanent
- FAIRMONT
- Culinary
__jobinformationwidget.freetext.LocationText__
Fairmont Château Whistler, Whistler, Canada
__jobinformationwidget.freetext.ExternalReference__
REF59467E
Third Cook
Region
Luxury & Lifestyle
Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.
Third Cook
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a Third Cook, the care you devote to preparing each menu item will not go unnoticed by the guests who are fortunate enough to enjoy them!
This is a full-time, permanent position, starting in July 2025 & August 2025.
Starting Pay Rate: $20.75 per hour
We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $24.05.
Job Duties Include:
- Prepare dishes accurately, ensuring consistency of food preparation
- Work closely with the Sous Chefs and/or Culinary leadership to address any concerns or challenges efficiently
- Follow kitchen policies, procedures and service standards, and follow all safety and sanitation policies
- Self-motivated, to perform individual tasks at a dependable level
- Ensure cleanliness and maintenance of work areas, utensils, and equipment
- One years' experience working in the culinary field
- Diploma/Certification in a Culinary discipline an asset
Job Perks & Benefits:
- Subsidized staff accommodation provided
- Complimentary meal in our staff cafeteria per shift
- Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide
- Hotel leisure benefits including Golf/Ski passes
Visa Requirements: To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.Whister-Jobs.ca to learn more about Fairmont Chateau Whistler and the extraordinary opportunities that exist within our resort!
We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: CWR.Careers@fairmont.com.
cwmr2025 cwmr1989
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Sofitel Adelaide, Adelaide, Australia
Experience Level
Associate
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Adelaide
Job Category
Culinary
Description
A career that lets your passion shine:As the Pastry Sous Chef, you will assist the Executive Chef in the management of the kitchen team and pastry section to maximise Food and Beverage profitability.
Reference
696e1866-872c-48da-82f0-efc9bf5aed60
Expiry Date
01/01/0001
Salary
Location
Novotel Dubai Al Barsha, Dubai, United Arab Emirates
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Perform all activities within kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant concepts and standards.
Reference
0d44436d-717c-4d78-8011-f67d438a26d3
Expiry Date
01/01/0001
Salary
Location
Novotel Sunshine Coast Resort, Sunshine Coast, Australia
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Sunshine Coast
Job Category
Culinary
Description
We’re on the lookout for a skilled Chef de Partie with a strong a la carte background to join our exceptional kitchen team. In this role, you’ll craft high-quality dishes, assist in menu development,
Reference
fcc740f1-0fa1-4f91-a5de-7fca412e0cfe
Expiry Date
01/01/0001
Salary
Location
ibis Coimbatore City Centre, Coimbatore, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Coimbatore
Job Category
Culinary
Description
Primary Responsibilities OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen an
Reference
45de77e1-3618-46a7-8488-fe283c7cf39a
Expiry Date
01/01/0001
Salary
Location
Mercure Melbourne Doncaster, Doncaster, Australia
Experience Level
Entry Level
Job Schedule
Casual
Brands
MERCURE
Job type
Temporary
Locations
Doncaster
Job Category
Culinary
Description
Key Responsibilities:Clean kitchen equipment, general kitchen areas, dishes, show kitchen, banquet kitchen etc.Maintain kitchen to a high standard of cleanliness at all times.Assist with goods receiva
Reference
ed28a4d1-eaaf-4c30-af78-4d7bada7501f
Expiry Date
01/01/0001
Salary
Location
Novotel Perth Langley, Perth, Australia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Perth
Job Category
Culinary
Description
Novotel Perth Langley is looking for a passionate and collaborative Chef De Partie to join their team.KEY RESPONSIBILITIES:•Ensure food standards, preparation, presentation and cooking techniques meet
Reference
7aeef09a-0341-4624-9efd-e053c5fdf35e
Expiry Date
01/01/0001
Salary
Location
Fairmont Century Plaza, Los Angeles, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Los Angeles
Job Category
Culinary
Description
Venue CookAs a Venue cook, you will be at the forefront of our guests’ culinary experience. Our Chefs are passionate about developing innovative, focused, and thoughtful individuals that will use a gu
Reference
36f6bcbd-d3d2-4306-b266-8762b79abdd2
Expiry Date
01/01/0001
Salary
Location
Pullman at Sydney Olympic Park, Sydney Olympic Park, Australia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Sydney Olympic Park
Job Category
Culinary
Description
In this role, you will:Assist the Executive Chef and Executive Sous Chef in the supervision of the kitchen chefs, cooks and stewarding team.Manage food preparation and production to deliver innovative
Reference
af90fa72-77ac-4764-88e8-2d6e593ed550
Expiry Date
01/01/0001
Salary
Location
Fairmont Château Lake Louise, Lake Louise, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Lake Louise
Job Category
Culinary
Description
At Fairmont, we believe that great food can make a world of difference. Our colleagues are at the heart of everything we do, and we’re committed to providing them with delicious, healthy, and energizi
Reference
58c04c13-2d4c-400a-ac58-06ab3921c165
Expiry Date
01/01/0001
Salary
Location
Fairmont Château Whistler, Whistler, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Whistler
Job Category
Culinary
Description
Chef de PartieEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your
Reference
2f3867ea-7c65-4037-99e2-e1f1873e5cf2
Expiry Date
01/01/0001