- Full-Time
- Permanent
- FAIRMONT
- Food & Beverage
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Fairmont St Andrews - Scotland, St Andrews, United Kingdom
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REF97755P
The Squire - Breakfast Server
Region
Luxury & Lifestyle
Fairmont St. Andrews encapsulates luxury and this experience begins and ends with our colleagues. Fairmont St Andrews is one of Scotland’s most iconic 5-star luxury hotels and resorts in the home of golf.
Our 213-bedroom property is located on the outskirts of St Andrews, boasting 2 championship golf courses and an award-winning spa and leisure facility. With multiple food and beverage venues on site, including our two AA Rosette Restaurant, St Andrews Clubhouse & Grill - serving the finest Scottish steak and seafood, we are able to offer our guests a world class experience for dining and leisure activities, right here on property.
Within 20 minutes from Leuchars Railway station and 35 minutes from Dundee, we are an easy commute from numerous Scottish destinations.
At Fairmont St Andrews, we believe the perfect day begins with a perfect breakfast. Set against the stunning coastal backdrop of our five-star resort, The Squire Restaurant offers guests a warm welcome and exceptional start to their morning.
We are looking for friendly and energetic Breakfast Servers to join our Food & Beverage team in The Squire. This is a fantastic opportunity for someone who enjoys early mornings, thrives in a guest-facing role and takes pride in delivering outstanding service.
A little more about what you will be doing:
• Providing a warm and professional welcome to guests each morning
• Taking breakfast orders and ensuring food and beverages are delivered efficiently
• Setting up and preparing the restaurant for breakfast service
• Ensuring tables and service areas are clean, organised and beautifully presented
• Supporting the wider Food & Beverage team to deliver a seamless guest experience
• Handling guest requests and queries with confidence and professionalism
• Assisting with clearing, resetting tables and maintaining a smooth service flow
• Previous Food & Beverage experience is preferred but not essential
• A friendly, positive attitude and passion for hospitality
• Strong communication skills and a team-focused mindset
• Ability to work efficiently in a fast-paced environment
• Flexibility to work early mornings, weekends and holidays
With Full and Part Time positions available, if you enjoy creating great guest experiences and want to be part of a world-class hospitality team then we would love to hear from you.
What is in it for you:
Hassle-Free Commute – Enjoy our complimentary staff shuttle service to and from St Andrews
Fuel for Your Day – Free, delicious meals in our dedicated staff canteen
Savour the Savings – 50% off dining in all of our Food & Beverage outlets
Relax & Recharge – Special employee rates on spa treatments and green fees
Stay Active – Free access to our state-of-the-art gym and pool facilities
Work Hard, Play Hard – Regular team socials and staff events to celebrate your success
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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