Temporary Cook

Fairmont Royal Pavilion is a beautiful 75 room property located on the platinum coast of beautiful Barbados, which focuses on the growth and development of staff by offering learning opportunities to gain valuable experience in the business

Are ready to take your culinary skills to the next level, then join our Kitchen team in the capacity of Cook!

Temporary Cook

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
• Ensure that adequate meal preparation is completed for breakfast, lunch and dinner
• Ensure that all meals are prepared according to set recipes
• Ability to work hot and cold side of the kitchen
• Knowledgeable of standard operating procedures
• Provide extensive hands on training support to both management and colleagues
• Liaise daily with the Chef de Partie or designate to keep open lines of communication regarding service improvements
• Assist with maintaining and enhancing the food products
• Working with the management team to ensure adequate inventory and products are available for food production
• Assist with maintaining cleanliness and proper rotation of product in chillers
• Balance operational, administrative and Colleague needs effectively
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage

Qualifications:

• Certification in a Culinary discipline preferred
• Computer literate in Microsoft applications an asset
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus, remaining calm and courteous at all times

• Associate Degree in Culinary Arts or
• Certification in a Culinary discipline preferred
• CXC certification in Mathematics and English
• Computer literate - Microsoft will be an asset


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• Service focused personality is essential
• Must be energetic and able to lift and pull items 15 - 20 pounds.
• Must be able to effectively handle competing demands via prioritising.
• Ability to stand for lengthy periods